Pecora Beer to Host a Tasting Seminar with a Four-Beer Comparison at Its Kawasaki Attached Shop
On April 11, Pecora Beer in Asao Ward, Kawasaki, Kanagawa Prefecture, will hold a tasting seminar at its attached shop, "Beer Kitchen." Participants will compare four beers while learning the criteria used for classification, and everyone will receive an original tote bag.
Hop BroAt Pecora Beer in Kawasaki, they're going to hold a tasting seminar with a four-beer comparison.
MugiWhat! So it's not just about drinking, but also learning the criteria for classification?
Hop BroExactly. At Beer Kitchen, you'll go through the Beer Style Guidelines while comparing aroma and flavor.
MugiBeer style? That suddenly sounds like a classroom word!
Hop BroBasically, it's like a taste map for figuring out what kind of character a beer has, like, 'What type is this one?'
MugiOh wow! And if you can taste house-made beer too, that's seriously interesting!
Hop BroThe owner teaches from a professional perspective, so your usual pint should look different after this.
MugiAnd an original tote bag for all participants? That's a pretty strong bonus!
Hop BroIt's Saturday, April 11, from 11:00 a.m. to 12:30 p.m., and the venue is Beer Kitchen, just 1 minute on foot from Satsukidai Station.
MugiAll right, if I can learn, drink, and take something home for 3,000 yen, this is definitely a go!
Event Overview
Pecora Beer will host a tasting seminar designed to help people enjoy beer more deeply at "Beer Kitchen," a brewery and restaurant in Goryokuda, Asao Ward, Kawasaki, Kanagawa Prefecture. The owner will share "how to enjoy beer" from a professional perspective, creating an opportunity to rethink your everyday pint.
Tasting Details
On the day of the event, participants will compare four types of beer while working through the beer classification reference, the "Beer Style Guidelines." The session is structured so attendees can sample house-made beer while confirming differences in aroma, flavor, and style, and it is being presented as the same content as a similar event held in the past.
Event Information
- Date and time: Saturday, April 11, 11:00 a.m. to 12:30 p.m.
- Venue: Pecora Beer attached shop "Beer Kitchen" (2-3-3 Goryokuda, Asao Ward, Kawasaki City, Kanagawa Prefecture)
- Access: 1 minute on foot from the south exit of Satsukidai Station on the Odakyu Tama Line, 25 minutes on foot from the north exit of Shin-Yurigaoka Station on the Odakyu Line
- Fee: 3,000 yen (tax included, paid on-site on the day)
- Capacity: 8 people
- Eligibility: Ages 20 and over
- Perk: Original tote bag for all participants
Applications are being accepted via Peatix, and the event is also being promoted through the Beer Kitchen Instagram profile. Based in Kawasaki, Kanagawa Prefecture, Pecora Beer is creating a place to share the act of drinking beer itself by taking advantage of the close connection between its brewery and shop.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAt Pecora Beer in Kawasaki, they're going to hold a tasting seminar with a four-beer comparison.
MugiWhat! So it's not just about drinking, but also learning the criteria for classification?
Hop BroExactly. At Beer Kitchen, you'll go through the Beer Style Guidelines while comparing aroma and flavor.
MugiBeer style? That suddenly sounds like a classroom word!
Hop BroBasically, it's like a taste map for figuring out what kind of character a beer has, like, 'What type is this one?'
MugiOh wow! And if you can taste house-made beer too, that's seriously interesting!
Hop BroThe owner teaches from a professional perspective, so your usual pint should look different after this.
MugiAnd an original tote bag for all participants? That's a pretty strong bonus!
Hop BroIt's Saturday, April 11, from 11:00 a.m. to 12:30 p.m., and the venue is Beer Kitchen, just 1 minute on foot from Satsukidai Station.
MugiAll right, if I can learn, drink, and take something home for 3,000 yen, this is definitely a go!
