KaruizawaQ’s "Kazetoshi" is tapped at vivo! BEER＋DININGBAR, with a 16th anniversary campaign starting April 22
At the beer pub "vivo! BEER＋DININGBAR" near the east exit of Ikebukuro in Tokyo, KaruizawaQ’s session IPA "Kazetoshi" has been newly tapped. Starting April 22, the venue will also hold its 16th anniversary campaign, with two original beers and rare beers set to appear.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro East Exit, KaruizawaQ’s "Kazetoshi" has just been tapped. It’s a spring-perfect beer with a gentle burst of citrus and tropical notes.
MugiWhoa, even the name sounds refreshing! What exactly does "Kazetoshi" mean? Is it something you drink as the wind blows through?
Hop BroNice one. This is a session IPA, so it has the aroma you’d expect from an IPA, but with a lighter, cleaner finish.
MugiI see! So it’s basically a not-too-heavy IPA with strong aroma? That sounds like something I could handle!
Hop BroExactly, and this "Kazetoshi" is all about citrus and tropical character. Since it opens at 4 p.m. on weekdays, it really hits the spot as your first drink after work.
MugiWow, today’s draft lineup is amazing! The power of 20 taps means it’s already fun before you even choose!
Hop BroThe lineup for the day goes beyond IPA, with pale ale, weizen, stout, and cider too. It’s basically a paradise for tasting side by side.
MugiWait, the food is strong too!? The beer-friendly menu with marinated dishes, potato salad, and omelets feels like it’s designed to make you stay all night!
Hop BroAnd from April 22 to 26, there’s a 16th anniversary campaign with two original beers, commemorative stickers, and even rare beers set to appear.
MugiWow, anniversaries are exciting enough on their own, but a rare beer lineup too? That’s almost unfair! I feel like I’d end up going there all week...
Hop BroIf you want to settle in for a first drink in Ikebukuro, this is a strong choice. Start with "Kazetoshi," move on to the anniversary taps, and then have one more. It’s the kind of place that gives you more and more reasons to drink.
MugiIt’s decided! Kazetoshi first, then I want to chase the anniversary beers too! Today, both of us are dying to drink!
New Tap
At the beer pub "vivo! BEER＋DININGBAR" near the east exit of Ikebukuro in Tokyo, KaruizawaQ’s "Kazetoshi" has been newly tapped. This session IPA features citrus notes and tropical aromas, with a light, crisp finish, and can be enjoyed at the shop, which opens at 4 p.m. on weekdays.
Draft Lineup
On tap that day are vivo!×CYCAD BREWING "42~forty two~", Onidensetsu "Kinoni Pale Ale - Comet Single ver.", Y.Market Brewing "IN－ON－OUT", DevilCraft "Juice Jam" and "Deep Red Groove", Inkhorn Brewing "Osprey", Minoh Beer "Blooming IPA" and "MUGICHA BITTER", Baeren Brewery "Classic", Mojiko Retro Beer "Weizen", Kanpai! Brewing "Oboro no Saka White", Ushitora Brewery "Kusakasanchi no Shirobudo Saison", Minami Shinshu Beer "Apple Hop Kogyoku", Be Easy Brewing "Ray's Milk Stout", Ise Kadoya Beer "Bourbon Barrel Aged Shadowplay", Moriyamaen "Tekikaka Cidre", St. James's Gate "Draft Guinness", and Kirin Beer "Heartland". The selection ranges widely from IPA, pale ale, and weizen to stout and cider, making it easy to compare styles.
Inside Ahead of the 16th Anniversary
From April 22 to April 26, vivo! will hold its 16th anniversary campaign. Planned events include the tapping of two commemorative original beers, distribution of commemorative stickers, and a gathering of rare beers from breweries with ties to the bar. The tap list for the anniversary period is also being adjusted, and brands with larger incoming shipments are expected to be tapped early from next week.
About the Shop
As a specialty bar advertising 20 draft lines, it also stands out for its fast beer turnover. The food menu, including seasonal items, offers marinated dishes, potato salad, omelets, pizza, and herb-butter-grilled pork fillet, making it easy to choose pairings that suit each beer style. In Ikebukuro, this is the kind of place you want to stop by when you want to take your time from the very first drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro East Exit, KaruizawaQ’s "Kazetoshi" has just been tapped. It’s a spring-perfect beer with a gentle burst of citrus and tropical notes.
MugiWhoa, even the name sounds refreshing! What exactly does "Kazetoshi" mean? Is it something you drink as the wind blows through?
Hop BroNice one. This is a session IPA, so it has the aroma you’d expect from an IPA, but with a lighter, cleaner finish.
MugiI see! So it’s basically a not-too-heavy IPA with strong aroma? That sounds like something I could handle!
Hop BroExactly, and this "Kazetoshi" is all about citrus and tropical character. Since it opens at 4 p.m. on weekdays, it really hits the spot as your first drink after work.
MugiWow, today’s draft lineup is amazing! The power of 20 taps means it’s already fun before you even choose!
Hop BroThe lineup for the day goes beyond IPA, with pale ale, weizen, stout, and cider too. It’s basically a paradise for tasting side by side.
MugiWait, the food is strong too!? The beer-friendly menu with marinated dishes, potato salad, and omelets feels like it’s designed to make you stay all night!
Hop BroAnd from April 22 to 26, there’s a 16th anniversary campaign with two original beers, commemorative stickers, and even rare beers set to appear.
MugiWow, anniversaries are exciting enough on their own, but a rare beer lineup too? That’s almost unfair! I feel like I’d end up going there all week...
Hop BroIf you want to settle in for a first drink in Ikebukuro, this is a strong choice. Start with "Kazetoshi," move on to the anniversary taps, and then have one more. It’s the kind of place that gives you more and more reasons to drink.
MugiIt’s decided! Kazetoshi first, then I want to chase the anniversary beers too! Today, both of us are dying to drink!
