Vivo! in Ikebukuro Taps Kanpai! Brewing’s Dangozaka Imperial Stout 2026
Vivo! BEER＋DININGBAR in Tokyo’s Ikebukuro district has tapped Kanpai! Brewing’s Dangozaka Imperial Stout 2026. Brewed with 10 types of malt, the beer offers a complex, layered profile for fans of rich dark ales.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro, Dango-zaka Imperial Stout 2026 has just been tapped. It’s a rich dark beer from Kanpai! Brewing!
MugiWhoa, that name already sounds powerful! What makes an Imperial Stout different from an ordinary dark beer?
Hop BroIt’s a stout made for slow sipping, with extra depth and roasted character. This one uses an amazing ten kinds of malt!
MugiTen kinds?! Malt means malted grain, right? Wouldn’t ten of them start arguing in the glass?
Hop BroMore like a brilliant team effort. Different roast levels bring coffee-like notes, sweetness, and body, creating layers of flavor.
MugiNice! So this is a beer to observe slowly instead of gulping down. I suddenly want to take tasting notes!
Hop BroExactly. As it warms a little, its aroma and sweetness can open up, so following the changes in temperature is part of the fun.
MugiWaiting for beer to warm up sounds so sophisticated! But I definitely need snacks too—what pairs with it?
Hop BroIt works with meat, salty foods, and even chocolate desserts. vivo! also highlights an anchovy and soft egg pizza.
MugiSalty anchovies, runny egg, and a rich stout... my imagination is already chewing! We have to head toward Ikebukuro East Exit!
Hop Brovivo! is on the basement floor of the Nanatomi Building. Check its official updates, then go savor a dark beer at your own pace!
MugiDeal! Let’s share pizza, raise a Dango-zaka Imperial Stout 2026, and satisfy this craving for a toast!
Vivo! BEER＋DININGBAR, a craft beer pub in Higashi-Ikebukuro, Tokyo, has announced the tap opening of Kanpai! Brewing’s Dangozaka Imperial Stout 2026.
The imperial stout is brewed with 10 types of malt, creating a complex and deep flavor profile. Its malt-driven body and roasted character make it a beer to enjoy slowly, while observing how its expression develops as it warms in the glass.
Imperial stout pairs naturally with rich foods, grilled meats, salty dishes, and chocolate-based desserts. Vivo! is also featuring an anchovy and soft-boiled egg pizza as part of its seasonal moon-viewing menu, offering an appealing pairing option for the beer’s dark malt character.
Located in the basement of Nanatomi Building in Higashi-Ikebukuro, Vivo! combines a broad craft beer selection with carefully prepared food. The pub is open from 4 p.m. on weekdays, from 3 p.m. on Saturdays, and from 3 p.m. to 10 p.m. on Sundays and public holidays. Check the venue’s official channels for the latest tap status and closing days before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro, Dango-zaka Imperial Stout 2026 has just been tapped. It’s a rich dark beer from Kanpai! Brewing!
MugiWhoa, that name already sounds powerful! What makes an Imperial Stout different from an ordinary dark beer?
Hop BroIt’s a stout made for slow sipping, with extra depth and roasted character. This one uses an amazing ten kinds of malt!
MugiTen kinds?! Malt means malted grain, right? Wouldn’t ten of them start arguing in the glass?
Hop BroMore like a brilliant team effort. Different roast levels bring coffee-like notes, sweetness, and body, creating layers of flavor.
MugiNice! So this is a beer to observe slowly instead of gulping down. I suddenly want to take tasting notes!
Hop BroExactly. As it warms a little, its aroma and sweetness can open up, so following the changes in temperature is part of the fun.
MugiWaiting for beer to warm up sounds so sophisticated! But I definitely need snacks too—what pairs with it?
Hop BroIt works with meat, salty foods, and even chocolate desserts. vivo! also highlights an anchovy and soft egg pizza.
MugiSalty anchovies, runny egg, and a rich stout... my imagination is already chewing! We have to head toward Ikebukuro East Exit!
Hop Brovivo! is on the basement floor of the Nanatomi Building. Check its official updates, then go savor a dark beer at your own pace!
MugiDeal! Let’s share pizza, raise a Dango-zaka Imperial Stout 2026, and satisfy this craving for a toast!
