Beer Pub Neko to Azarashi in Mitaka posts 10-beer tap list for June 20
Beer Pub Neko to Azarashi in Mitaka announced its June 20 (Sat) 15:00-23:00 service and shared a 10-slot tap list featuring Y.MARKET BREWING, Shiga Kogen, Minoh, and more. The lineup ranges from IPA and pale ale to fruit beer and weizen.
Hop BroToday’s pick is Beer Pub Neko to Azarashi in Mitaka. Their June 20 tap list runs from 3:00 to 11:00 p.m., and the ten slots look seriously fun.
MugiWhat? Ten taps on deck is already dangerous for my decision-making, and they still left blanks?
Hop BroExactly. Slots 5 and 7 are open, leaving room for same-day swaps. That’s a pretty sly move.
MugiNo way, and Kurooni Stout Kato SPVer. Mk2 sounds like a final-boss beer!
Hop BroIt’s an American stout from Oni Densetsu with roasty depth and lively hops. Then you’ve got lighter options like Y.MARKET BREWING’s Over Drive PaleAle and KaruizawaQ’s Shakou IPA.
MugiHold on, Hazy Session IPA sounds like a spell. What does that even mean?
Hop BroThat’s Shiga Kogen Beer’s KASUMI. A Session IPA keeps the alcohol lighter and easier to drink, and hazy means cloudy with a softer mouthfeel.
MugiOhhh, then Kabosu Radler and La France FruitAle sound like a gentle fruit-beer gateway!
Hop BroAnd it keeps going with Hop Kotan’s AKIRA Bayashi Märzen and Minoh Beer’s Weizen, plus food like mushroom marinade and chili beans. It’s a full lap of styles that totally makes me want a drink.
MugiThat’s unfair. If they’re pouring from 3:00 p.m. in Mitaka, after a hydrangea walk I want to stop in and toast with KASUMI and the pear ale immediately!
Beer Pub Neko to Azarashi is a small craft-beer pub in Shimorenjaku, Mitaka, Tokyo. The room is centered around the counter, making it an easy place for beer fans to drop in without fuss.
In its June 20 (Sat) post, the bar announced service from 15:00 to 23:00 and published a 10-slot tap list. The beers listed were Y.MARKET BREWING "Over Drive PaleAle," KaruizawaQ "Shako IPA," Onidensetsu Jibeer "Kurooni Stout Kato SPVer. Mk2 AmericanStout," Baeren "Kabosu Radler," Jozan Beer "La France FruitAle," Hop Kotan Brewing "AKIRA Hayashi Märzen," Shiga Kogen Beer "KASUMI HazySessionIPA," and Minoh Beer "Weizen (a little less)." Slots 5 and 7 were left blank.
The range is broad. Alongside hop-forward IPA and pale ale, the list includes citrus- and pear-based fruit beers, a Märzen, an American stout, and a weizen, so drinkers can move from a bright first pint to something deeper and darker within the same visit. It is a lineup that works well for matching different moods and palates.
The pub also suggested food pairings such as balsamic-scented grilled mushroom marinade, chili beans, and salsiccia spring rolls. That makes the bar especially practical for a casual beer-and-snack stop after a walk around the area. The post also noted June closing days on the 22nd and 29th.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s pick is Beer Pub Neko to Azarashi in Mitaka. Their June 20 tap list runs from 3:00 to 11:00 p.m., and the ten slots look seriously fun.
MugiWhat? Ten taps on deck is already dangerous for my decision-making, and they still left blanks?
Hop BroExactly. Slots 5 and 7 are open, leaving room for same-day swaps. That’s a pretty sly move.
MugiNo way, and Kurooni Stout Kato SPVer. Mk2 sounds like a final-boss beer!
Hop BroIt’s an American stout from Oni Densetsu with roasty depth and lively hops. Then you’ve got lighter options like Y.MARKET BREWING’s Over Drive PaleAle and KaruizawaQ’s Shakou IPA.
MugiHold on, Hazy Session IPA sounds like a spell. What does that even mean?
Hop BroThat’s Shiga Kogen Beer’s KASUMI. A Session IPA keeps the alcohol lighter and easier to drink, and hazy means cloudy with a softer mouthfeel.
MugiOhhh, then Kabosu Radler and La France FruitAle sound like a gentle fruit-beer gateway!
Hop BroAnd it keeps going with Hop Kotan’s AKIRA Bayashi Märzen and Minoh Beer’s Weizen, plus food like mushroom marinade and chili beans. It’s a full lap of styles that totally makes me want a drink.
MugiThat’s unfair. If they’re pouring from 3:00 p.m. in Mitaka, after a hydrangea walk I want to stop in and toast with KASUMI and the pear ale immediately!
