Better life with upcycle has released a new beer, Strawberry Mint Ale. The beer is brewed with upcycled strawberries from Takei Strawberry Farm in Ebina, Kanagawa, using fruit that did not pass selection. This is the third batch of the beer.

The flavor concept is straightforward and clear. It opens with a rich, candy-like aroma that evokes ripe strawberries, then layers in peppermint for a clean menthol character. The result is not simply sweet: the mint lifts the berry character and gives the beer a fresh, herbal finish. The style is listed as Strawberry Ale w/ Peppermint, with 6.0% ABV and 28 IBU. It is sold in 350 ml cans.

The ingredient list also reflects the brewery's broader approach to upcycling and food-waste awareness: malt, strawberries, bread (wheat), sugar, hibiscus, peppermint, and hops are used in the recipe. That connection is important for Better life with upcycle, a brand based in Ebina that frames its products around giving overlooked ingredients a new role.

On its official site, the company traces its roots back to a bakery founded in 1923. Since then, it has positioned itself as both a bakery and a brewery, building products around sustainability, craftsmanship, and everyday enjoyment. Strawberry Mint Ale fits neatly into that direction: it is a fruit beer with a local origin story, a clear aroma profile, and a recipe that reflects the brewery's upcycling philosophy.

For drinkers looking for a seasonal fruit beer with a local and sustainable angle, this release offers both a recognizable strawberry character and a crisp mint accent that keeps the finish light and lively.