Beer Bar Marble taps "Chirin" from Yamorido x KYOTO NUDE BREWERY
Beer Bar Marble in Tenpaku, Nagoya has tapped "Chirin," a collaboration beer from Yamorido and KYOTO NUDE BREWERY. The Weizen uses komono (Japanese spicewood), and it joins a five-keg lineup with a wide range of styles for comparison tasting.
Hop BroI've got a good one today: at Beer Bar Marble in Nagoya, the collab beer 'Chirin' from Iemorido and KYOTO NUDE BREWERY just went on tap.
MugiWait, the collab beer Chirin already sounds cute. What's it like?
Hop BroIt's a Weizen with kuromoji, so you get soft wheat character layered with the aroma of locally sourced kuromoji from Keihoku.
MugiWhat is that? What's kuromoji!? The second you say tree names in beer, I'm lost in a forest.
Hop BroIt's an aromatic Japanese wood used almost like an herb, with a cypress-like freshness. And because of the slightly cooler fermentation, it lands as a clean, crisp finish with a sweet spice note later on.
MugiOhh! And at 5.0% ABV, with IBU 11, that sounds super approachable and not too bitter!
Hop BroExactly. IBU is basically a bitterness guide, and 11 is pretty gentle, so this is very much a low-bitterness setup.
MugiWhy are you suddenly such a kind teacher? And Marble having five taps pouring at once is dangerous in the best way.
Hop BroTotally. You've got the tart GOse WOMEN, the NZ-style Hazy IPA Star Sand from Southern Cross, the star anise graf, and an Aussie pale ale too, so the range of flavors is the whole attraction.
MugiI'm finished, I want the whole lineup now. Start me with Chirin, then let me wander through the rest, because I want to toast right now!
At Beer Bar Marble in Ueda Minami, Tenpaku Ward, Nagoya, the collaboration beer "Chirin" from Yamorido and KYOTO NUDE BREWERY has been tapped.
The beer is a Weizen w/ komono (クロモジ). In the post, it is described as being brewed with komono sourced from Keihoku, with a clean finish thanks to slightly cooler fermentation. The flavor profile is said to move from a cypress-like refreshing aroma to a gentle, ginger-like spicy sweetness as time passes. It comes in at 5.0% ABV and 11 IBU. The brewery notes it as a flavor not found in Yamorido's lineup so far.
The current draft lineup posted alongside it includes five beers:
- GOse WOMEN / Contemporary Honey & Lemon Gose / Mya-brew
- Star Sand from Southern Cross / NZ style Hazy IPA / Mya-brew
- Chirin / Weizen w/ komono / Yamorido x KYOTO NUDE BREWERY
- Eight Star Apple / Graf w/ star anise / Mya-brew
- AUSSIE PALE ALE / Pale Ale / TWO RABBITS BREWING
The range runs from a tart gose to a hop-forward hazy IPA, a spiced graf, and a classic pale ale, making it a good stop for side-by-side tasting. The new "Chirin" is the headline pour here, but the broader tap list is what gives the bar its appeal on this day.
Beer Bar Marble is a beer pub at 2-923 Uedaminami, Tenpaku Ward, Nagoya. The post also notes June closing days as Tuesdays, Amika Day on 2026-06-04, and opening hours of 5:00 p.m. to 1:00 a.m. on weekdays, and 3:00 p.m. to 1:00 a.m. on weekends and holidays.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI've got a good one today: at Beer Bar Marble in Nagoya, the collab beer 'Chirin' from Iemorido and KYOTO NUDE BREWERY just went on tap.
MugiWait, the collab beer Chirin already sounds cute. What's it like?
Hop BroIt's a Weizen with kuromoji, so you get soft wheat character layered with the aroma of locally sourced kuromoji from Keihoku.
MugiWhat is that? What's kuromoji!? The second you say tree names in beer, I'm lost in a forest.
Hop BroIt's an aromatic Japanese wood used almost like an herb, with a cypress-like freshness. And because of the slightly cooler fermentation, it lands as a clean, crisp finish with a sweet spice note later on.
MugiOhh! And at 5.0% ABV, with IBU 11, that sounds super approachable and not too bitter!
Hop BroExactly. IBU is basically a bitterness guide, and 11 is pretty gentle, so this is very much a low-bitterness setup.
MugiWhy are you suddenly such a kind teacher? And Marble having five taps pouring at once is dangerous in the best way.
Hop BroTotally. You've got the tart GOse WOMEN, the NZ-style Hazy IPA Star Sand from Southern Cross, the star anise graf, and an Aussie pale ale too, so the range of flavors is the whole attraction.
MugiI'm finished, I want the whole lineup now. Start me with Chirin, then let me wander through the rest, because I want to toast right now!
