Beer Bar Marble taps KANKIKU BREWERY’s SAKEKASU SMOOTHIE-Cream Soda-
Beer Bar Marble in Tenpaku Ward, Nagoya, has tapped KANKIKU BREWERY’s SAKEKASU SMOOTHIE-Cream Soda-. The post also shows five draft beers on the board, ranging from a gose and a hazy IPA to a sake-lees smoothie sour.
Hop BroBeer Bar Marble in Nagoya just tapped a fresh KANKIKU pour today.
MugiWhat! That sounds like a full-on incident already. What got tapped?
Hop BroIt’s SAKEKASU SMOOTHIE-Cream Soda-, and the style is Smoothie Sour Ale. It blends sake lees from Kankiku Sake Brewery with fruit and other adjuncts.
MugiWait, Smoothie Sour Ale? Is this beer, or did dessert sneak into the keg room?
Hop BroThat’s the fun part. It starts from a tart ale base, then layers in sake lees and melon plus an ice-cream note to recreate cream soda.
MugiNo way, cream soda from sake lees is such a chaotic genius move. I kind of love it.
Hop BroAnd the hop impression leans toward white grape and tropical fruit. The texture is smooth, but the finish stays nicely dry.
MugiSo it’s not just pretty? It isn’t only sweet and heavy, it actually drinks clean too?
Hop BroExactly. Marble also has five distinct taps on at once, from gose and NZ-style hazy IPA to kuromoji weizen and a cellar-aged strong ale.
MugiThat’s basically a tasting-theme park. Do I start crisp, or dive straight into the sakekasu smoothie madness?
Hop BroAt the time of the post they opened at 3 p.m. and still had seats, so I’d start with the headliner pour and then work across the lineup.
MugiDecision made. I want Beer Bar Marble right now and that cream-soda-style craft beer in my hand.
Beer Bar Marble in Ueda-Minami, Tenpaku Ward, Nagoya, is a beer pub with six draft lines and a wide bottle selection. In its latest Instagram post, the bar announced the arrival of KANKIKU BREWERY’s `SAKEKASU SMOOTHIE-Cream Soda-`. At the time of the post, the bar was opening at 15:00 and still had plenty of seating available.
The beer is part of KANKIKU’s sake-lees smoothie series, which blends sake lees from Kankiku Brewering with beer, fruit, and other adjuncts. The post describes it as a `Smoothie Sour Ale` that recreates cream soda with fruity sake lees, melon syrup, and ice cream. Its hop character is said to evoke white grape and tropical fruit, while the mouthfeel is smooth and dry. It is a playful beer, but also one designed for easy drinking.
The draft lineup listed in the post was:
- `GOse WOMEN 一` / Contemporary Honey & Lemon Gose / Mya Brewery
- `Star Sand from Southern Cross` / NZ-style Hazy IPA / Mya Brewery
- `ちりん` / Weizen with Japanese spice wood (kuromoji) / Yamadodo × KYOTO NUDE BREWERY
- `SAKEKASU SMOOTHIE-Cream Soda-` / Smoothie Sour Ale / KANKIKU BREWERY
- `琥珀剛麦酒` / Celler Aged Strong Ale / Mya Brewery
Beer Bar Marble stands out as a reliable stop for local beer lovers who want guest beers with range. This lineup moves from bright gose and aromatic hazy IPA to a kuromoji weizen, a sake-lees smoothie sour, and a cellar-aged strong ale, making it easy to start with one beer and stay for a tasting round.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Marble in Nagoya just tapped a fresh KANKIKU pour today.
MugiWhat! That sounds like a full-on incident already. What got tapped?
Hop BroIt’s SAKEKASU SMOOTHIE-Cream Soda-, and the style is Smoothie Sour Ale. It blends sake lees from Kankiku Sake Brewery with fruit and other adjuncts.
MugiWait, Smoothie Sour Ale? Is this beer, or did dessert sneak into the keg room?
Hop BroThat’s the fun part. It starts from a tart ale base, then layers in sake lees and melon plus an ice-cream note to recreate cream soda.
MugiNo way, cream soda from sake lees is such a chaotic genius move. I kind of love it.
Hop BroAnd the hop impression leans toward white grape and tropical fruit. The texture is smooth, but the finish stays nicely dry.
MugiSo it’s not just pretty? It isn’t only sweet and heavy, it actually drinks clean too?
Hop BroExactly. Marble also has five distinct taps on at once, from gose and NZ-style hazy IPA to kuromoji weizen and a cellar-aged strong ale.
MugiThat’s basically a tasting-theme park. Do I start crisp, or dive straight into the sakekasu smoothie madness?
Hop BroAt the time of the post they opened at 3 p.m. and still had seats, so I’d start with the headliner pour and then work across the lineup.
MugiDecision made. I want Beer Bar Marble right now and that cream-soda-style craft beer in my hand.
