Beer Bar Marble taps Shima Brewing's COLD IPA, with five draft beers on offer
At Beer Bar Marble in Tempaku Ward, Nagoya, Shima Brewing's flagship "COLD IPA" has been tapped. Brewed with rice from local farmers, it offers a beer with hop aroma and a crisp finish. Five draft beers are currently available, and you can also enjoy daytime drinking and outdoor drinking.
Hop BroAt Beer Bar Marble in Nagoya's Tempaku Ward, Shima Brewing's COLD IPA has been tapped. What's more, they have five beers on draft, so it's a pretty aggressive tap list.
MugiWhoa! COLD IPA sounds cold just from the name! What's the difference between COLD IPA and a regular IPA?
Hop BroThe idea is to keep the hop character of an IPA while steering the drinking experience toward a crisp, dry finish. Shima Brewing's version also uses rice from local farmers, so it has a distinctive character within that lightness.
MugiReally! Does adding rice make the beer gentler? I'm kind of curious about the sweetness from the rice.
Hop BroExactly. It has a bright hop aroma, solid bitterness, and then a soft sweetness that floats in afterward. At 5.5% ABV, it's also very easy to drink.
MugiWow! But five beers on draft is the kind of lineup that makes it hard to choose! What beers make up those five drafts?
Hop BroBesides Shima Brewing's COLD IPA, there's Mya Brew's GOse WOMEN, Seichi Mizuho, nyight, and Let's Beer Works × Akebono Brewery × Mya Brew's sakura paw pads. Having sour styles, wheat, schwarzbier, and hazy sour all in one lineup is strong.
MugiWait, wait, Gose and schwarzbier sound like spells! Which one are you supposed to drink for what kind of mood?
Hop BroBroadly speaking, Gose is refreshing with its sourness and saltiness, schwarzbier is calming with its roasted character, and Hazy Sour is juicy and fun. In other words, it's a lineup you can choose from based on your mood.
MugiAnd it opens at 3 p.m.? That's amazing! If daytime drinking is welcome, I'm happy to try things while it's still bright out.
Hop BroBeer Bar Marble is at 2-923 Uedaminami, Tempaku Ward, Nagoya, and the fact that you can drink outside makes it even better. Whether after work or on a day off, it makes you want to go enjoy a beer in the daylight.
MugiI can't take it anymore, just reading this made my throat react! Now I want to toast with COLD IPA today!
At the beer pub "Beer Bar Marble" in Uedaminami, Tempaku Ward, Nagoya, Shima Brewing's flagship beer "COLD IPA" has been tapped. According to a post, it is brewed with rice from local farmers and offers a lively hop aroma, firm bitterness, and a dry finish, along with a soft sweetness derived from the rice. The alcohol content is 5.5%.
The current draft lineup consists of five beers. In addition to Shima Brewing's COLD IPA, there are Mya Brew's "GOse WOMEN / Contemporary Honey&Lemon Gose," "Seichi Mizuho / Wheat Ale," and "nyight / Schwarzbier," plus "sakura paw pads / Hazy Sour Ale" from Let's Beer Works × Akebono Brewery × Mya Brew. The selection ranges from sour styles to hoppy IPA, wheat ale, and schwarzbier, giving you something to choose based on your mood.
Beer Bar Marble is a beer pub located at 2-923 Uedaminami, Tempaku Ward, Nagoya. The post says, "We open at 3 p.m., so why not come for daytime drinking?" and outdoor drinking is also possible. In May, it is closed on Tuesdays, and business hours are 5 p.m. to 1 a.m. on weekdays and 3 p.m. to 1 a.m. on weekends and holidays. It is an easy place to stop by not only after work, but also on days when you want to enjoy craft beer from the afternoon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Bar Marble in Nagoya's Tempaku Ward, Shima Brewing's COLD IPA has been tapped. What's more, they have five beers on draft, so it's a pretty aggressive tap list.
MugiWhoa! COLD IPA sounds cold just from the name! What's the difference between COLD IPA and a regular IPA?
Hop BroThe idea is to keep the hop character of an IPA while steering the drinking experience toward a crisp, dry finish. Shima Brewing's version also uses rice from local farmers, so it has a distinctive character within that lightness.
MugiReally! Does adding rice make the beer gentler? I'm kind of curious about the sweetness from the rice.
Hop BroExactly. It has a bright hop aroma, solid bitterness, and then a soft sweetness that floats in afterward. At 5.5% ABV, it's also very easy to drink.
MugiWow! But five beers on draft is the kind of lineup that makes it hard to choose! What beers make up those five drafts?
Hop BroBesides Shima Brewing's COLD IPA, there's Mya Brew's GOse WOMEN, Seichi Mizuho, nyight, and Let's Beer Works × Akebono Brewery × Mya Brew's sakura paw pads. Having sour styles, wheat, schwarzbier, and hazy sour all in one lineup is strong.
MugiWait, wait, Gose and schwarzbier sound like spells! Which one are you supposed to drink for what kind of mood?
Hop BroBroadly speaking, Gose is refreshing with its sourness and saltiness, schwarzbier is calming with its roasted character, and Hazy Sour is juicy and fun. In other words, it's a lineup you can choose from based on your mood.
MugiAnd it opens at 3 p.m.? That's amazing! If daytime drinking is welcome, I'm happy to try things while it's still bright out.
Hop BroBeer Bar Marble is at 2-923 Uedaminami, Tempaku Ward, Nagoya, and the fact that you can drink outside makes it even better. Whether after work or on a day off, it makes you want to go enjoy a beer in the daylight.
MugiI can't take it anymore, just reading this made my throat react! Now I want to toast with COLD IPA today!
