Beer Bar Marble taps Mya Brew's 5th-anniversary IPA, Go Gogo!!
Beer Bar Marble in Nagoya's Tenpaku Ward has tapped Mya Brew's 5th-anniversary American IPA, Go Gogo!!. The current lineup also includes five draft beers, among them KANKIKU BREWERY's sake-kasu smoothie sour.
Hop BroNagoya's Beer Bar Marble just tapped Mya Brew's 5th IPA, "Go Gogo!!," and this one is worth talking about.
MugiWait, Go Gogo!! sounds less like a beer and more like something you yell before sprinting to the bar!
Hop BroThe name has energy, but the beer delivers too. It's a five-hop American IPA at 5.5% ABV with 60 IBU.
MugiOkay, but 60 IBU means what to a normal person? Am I ordering a beer or taking a bitterness exam?
Hop BroThink of IBU as a bitterness guide. Here, clean firm bitterness comes from Columbus, then Centennial and Simcoe bring citrus and pine, while Strata and Mosaic stack on modern aroma.
MugiPine? Seriously? drinking a forest was not on my bingo card today!
Hop BroNot lumberjack pine, more that fresh green snap in the aroma. And the five-tap lineup around it is stacked too.
MugiStacked is right! There's even a cream soda smoothie sour from KANKIKU BREWERY, and a beer called Mikeneko Lager is impossible to ignore.
Hop BroThat one is a DH Lager, which means dry-hopped lager: crisp like a lager, but with extra hop aroma riding on top. They've also got Star Sand from Southern Cross, a NZ style Hazy IPA, and Kohaku Goumugishu, a cellar-aged strong ale.
MugiThis is the kind of list that makes me want a second stomach just for flight pours. Even a rainy detour would feel justified.
Hop BroAnd Marble is easy to drop into: weekdays 5 p.m. to 1 a.m., weekends and holidays 3 p.m. to 1 a.m. That's a post-work pint or a slow weekend session.
MugiThen I'm sold. I want Go Gogo!! first so I can see if the bitterness and aroma really come in layers.
Hop BroThat's the move. Pour me one American IPA to open, and after that we can work straight through all five taps.
Beer Bar Marble in Ueda Minami, Tenpaku Ward, Nagoya, has tapped Mya Brew's anniversary beer, "Go Gogo!!" It is an American IPA brewed with five hop varieties, clocking in at 5.5% ABV and 60 IBU. Columbus provides a clean bitterness, Centennial and Simcoe bring citrus and pine notes, and Strata plus Mosaic add a modern hop aroma.
Current draft list
- SAKEKASU SMOOTHIE-Cream Soda- / Smoothie Sour Ale / KANKIKU BREWERY
- Star Sand from Southern Cross / NZ style Hazy IPA / Mya Brew
- Go Gogo!! / American IPA / Mya Brew
- Mikeneko Lager / DH Lager / Mya Brew
- Kohaku Goubaisyu / Celler Aged Strong Ale / Mya Brew
The bar opens from 5 p.m. on weekdays and from 3 p.m. on weekends and holidays, making it a convenient stop for both after-work drinks and leisurely weekend tastings. The post also notes two upcoming appearances: a June 28 event called "Craft Beer and Body-Hair Laser Hair Removal" and a July 5 booth at Neo Wasyokudining MiRAI.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Beer Bar Marble just tapped Mya Brew's 5th IPA, "Go Gogo!!," and this one is worth talking about.
MugiWait, Go Gogo!! sounds less like a beer and more like something you yell before sprinting to the bar!
Hop BroThe name has energy, but the beer delivers too. It's a five-hop American IPA at 5.5% ABV with 60 IBU.
MugiOkay, but 60 IBU means what to a normal person? Am I ordering a beer or taking a bitterness exam?
Hop BroThink of IBU as a bitterness guide. Here, clean firm bitterness comes from Columbus, then Centennial and Simcoe bring citrus and pine, while Strata and Mosaic stack on modern aroma.
MugiPine? Seriously? drinking a forest was not on my bingo card today!
Hop BroNot lumberjack pine, more that fresh green snap in the aroma. And the five-tap lineup around it is stacked too.
MugiStacked is right! There's even a cream soda smoothie sour from KANKIKU BREWERY, and a beer called Mikeneko Lager is impossible to ignore.
Hop BroThat one is a DH Lager, which means dry-hopped lager: crisp like a lager, but with extra hop aroma riding on top. They've also got Star Sand from Southern Cross, a NZ style Hazy IPA, and Kohaku Goumugishu, a cellar-aged strong ale.
MugiThis is the kind of list that makes me want a second stomach just for flight pours. Even a rainy detour would feel justified.
Hop BroAnd Marble is easy to drop into: weekdays 5 p.m. to 1 a.m., weekends and holidays 3 p.m. to 1 a.m. That's a post-work pint or a slow weekend session.
MugiThen I'm sold. I want Go Gogo!! first so I can see if the bitterness and aroma really come in layers.
Hop BroThat's the move. Pour me one American IPA to open, and after that we can work straight through all five taps.
