Komainu Brewing B&T Plus Announces Limited Stock Including Sakura Beer as of March 18
Komainu Brewing's taproom, "B&T Plus," in Kashiwa, Chiba, shared its spring stock information. In addition to seven regular beers, seasonal limited releases such as cherry blossom and chocolate beers were available at the time of posting. Bottle sales are also supported, meeting in-store takeaway demand as well.
Hop BroBreaking news, Komainu Brewing's B&T Plus has posted March 18 stock information, and the spring lineup is seriously hot!
MugiWait! If it's spring, does that mean sakura beer is in stock?!
Hop BroExactly. And on top of that, the limited Chocolate, Smokey Honey, and Holiday Ale are all available as of the post.
MugiThat's amazing! I want to try the regulars too, so what's in the seven-beer core lineup?
Hop BroKomainu, Shirakaba Weizen, Kashiwani, Kashiwa Taiyo, Hajime, Masakado, and Teganuma Porter make up a lineup that is all about Kashiwa, and the limited beers rotate, so it's first come, first served!
MugiEven if you say Shirakaba Weizen, I'm still fuzzy on what a Weizen actually is!
Hop BroIt's a German-style beer made with wheat malt, a style that often gives off banana-like ester aromas, so it's easy to think of it as a soft, fruity style.
MugiOhhh! And it's not just for drinking on-site, they also offer bottle takeout, so you can have an afterglow party at home!
Hop BroAnd now that it's been restructured as Beer & Tantan, the fact that you can even aim for pairings with tantan noodles is pretty clever.
MugiKeep the Thursday-Friday 18:30-21:30 and Saturday 17:00-22:00 hours in mind, and let's go toast tonight with sakura beer!
Komainu Brewing's taproom, "B&T Plus," introduced its spring lineup in an Instagram post dated March 18, 2026. The post said cherry blossoms were just about to bloom and announced stock of the spring-scented sakura beer. It also said that the limited labels Chocolate, Smokey Honey, and Holiday Ale were in stock at the time of posting.
There are seven regular beers. The post listed Komainu / Shirakaba Weizen / Kashiwani / Kashiwa Taiyo / Hajime / Masakado / Teganuma Porter, and noted that limited items rotate in and out as available. Because limited products may sell out depending on timing, the brewery urged visitors to check when they arrive.
What stands out is that it supports not only in-house drinking but also bottle purchases. Since you can take home a favorite label or give it as a gift, you can also enjoy choosing a bottle for home after a tasting.
Komainu Brewing is a brewery based in Kashiwa, Chiba Prefecture, that promotes "craft beer born and raised in Kashiwa." On its official site, it continues brewing beer rooted in the local area and developing labels that highlight Kashiwa's character. In addition, starting in March 2026 the taproom was reorganized as "Beer & Tantan (B&T Plus)," transforming into a format where beer and dandan noodles can be enjoyed together. If you're aiming for a spring-limited beer, you'll want to consider not only comparing it with the regular lineup but also pairing it with food.
The posted hours are Thursday and Friday 18:30-21:30, and Saturday 17:00-22:00. Since last order times are set, be careful if visiting late.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news, Komainu Brewing's B&T Plus has posted March 18 stock information, and the spring lineup is seriously hot!
MugiWait! If it's spring, does that mean sakura beer is in stock?!
Hop BroExactly. And on top of that, the limited Chocolate, Smokey Honey, and Holiday Ale are all available as of the post.
MugiThat's amazing! I want to try the regulars too, so what's in the seven-beer core lineup?
Hop BroKomainu, Shirakaba Weizen, Kashiwani, Kashiwa Taiyo, Hajime, Masakado, and Teganuma Porter make up a lineup that is all about Kashiwa, and the limited beers rotate, so it's first come, first served!
MugiEven if you say Shirakaba Weizen, I'm still fuzzy on what a Weizen actually is!
Hop BroIt's a German-style beer made with wheat malt, a style that often gives off banana-like ester aromas, so it's easy to think of it as a soft, fruity style.
MugiOhhh! And it's not just for drinking on-site, they also offer bottle takeout, so you can have an afterglow party at home!
Hop BroAnd now that it's been restructured as Beer & Tantan, the fact that you can even aim for pairings with tantan noodles is pretty clever.
MugiKeep the Thursday-Friday 18:30-21:30 and Saturday 17:00-22:00 hours in mind, and let's go toast tonight with sakura beer!
