Gotanda The Grafton to Tap 14 Beers, Including Uchu MARS, on March 24
The Grafton Beer Pub & Restaurant, a basement beer pub in Gotanda, has published its tap list for Tuesday, March 24. In addition to 14 craft beers and ciders, including Uchu Brewing's "MARS," it says it plans to open "Uchu Deluxe Citra TDH DIPA" as soon as a tap becomes available.
Hop BroThe Grafton Beer Pub & Restaurant in the basement of Gotanda has put out its March 24 tap list. This is the kind of place that makes you want to stop by after work.
MugiWait, just being a basement beer pub is exciting enough, and now they've posted the March 24 lineup too? It feels like they're telling me to go drink there!
Hop BroAnd the star is Uchu MARS. The post says there's only a little left, and they even announced that Uchu Deluxe Citra TDH DIPA is up next. That's the slick part.
MugiHold on, what's a TDH DIPA? That sounds like a spell, but it's a drink, right?
Hop BroRoughly speaking, it's an IPA layered heavily with hops. TDH stands for triple dry hop, and it's a brewing method that pushes the hop aroma way to the front.
MugiGot it, that sounds like an aroma explosion! But Grafton also has incredible variety across 14 taps. Seeing Guinness and Uchu on the same list is pretty rare!
Hop BroThat's what makes The Grafton special: they're good at mixing international brands and domestic casks. You've got classics like Guinness, Hoegaarden, and Heineken, but also Sankt Gallen, Coedo, and Kakegawa Beer.
MugiAnd they even have real ale. That's classy, and I love it! Ikari Brewing's Irish Red and Scottish Brown really feel like a breeze from Britain!
Hop BroExactly. The appeal of real ale is its soft cask character. It's different from beers with a strong carbonation kick; it has a gentle mouthfeel, and the malt flavor slowly comes through.
MugiAnd with fresh oysters, falafel, and all those special foods, it's too strong! This is the kind of place where you'd want to stay a while, not just drink!
Hop BroThis is exactly a great night for a tasting session. I'd start with MARS, then wait for the next Uchu cask while taking it slow with oysters or Fisherman's Pie.
MugiYeah, tonight is definitely a night that makes me want to raise a glass in Gotanda! Just reading this tap update made my throat start to dry out!
The Grafton Beer Pub & Restaurant, located in the basement area near Gotanda's west exit, shared its lineup for Tuesday, March 24, 2026 on Instagram.
The day's main attraction is Uchu Brewing's "MARS", introduced as a guest cask. The post says there is "only a little left," and it also announces that "Uchu Deluxe Citra TDH DIPA" is scheduled to be tapped next. It is a lineup that lets you feel "tonight at Grafton" not only as a first-choice pint, but also in the anticipation of waiting for the next cask.
The taps range widely from staple overseas brands to domestic breweries, with the following 14 selections.
- Guinness
- Heineken
- Hoegaarden
- Magners Cider
- Sankt Gallen "YOKOHAMA XPA Real Ale"
- Ikari Brewing "Irish Red"
- Ikari Brewing "Scottish Brown Real Ale"
- Coedo Brewery "Marihana"
- Sure Shot "Shh.. It's Just Magic"
- Black Sheep "MILK STOUT"
- Farm & Cidery Kaneshige "HOPHEAD"
- Kakegawa Beer "Dank Hop IPA"
- Uchu Brewing "MARS"
- Kanpai Brewing! "Jyorurizaka Helles"
In addition, today's special food offerings include fresh oysters, falafel, and Fisherman's Pie, making it easy to build a visit around either beer or food. It is a day that seems to reflect the shop's character: flexibly mixing domestic and international labels while keeping an English pub atmosphere at its core.
Whether it's a day when you want to drink properly after work or a day when you want to take your time comparing a few pours, this was the kind of lineup worth visiting for when the taps change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton Beer Pub & Restaurant in the basement of Gotanda has put out its March 24 tap list. This is the kind of place that makes you want to stop by after work.
MugiWait, just being a basement beer pub is exciting enough, and now they've posted the March 24 lineup too? It feels like they're telling me to go drink there!
Hop BroAnd the star is Uchu MARS. The post says there's only a little left, and they even announced that Uchu Deluxe Citra TDH DIPA is up next. That's the slick part.
MugiHold on, what's a TDH DIPA? That sounds like a spell, but it's a drink, right?
Hop BroRoughly speaking, it's an IPA layered heavily with hops. TDH stands for triple dry hop, and it's a brewing method that pushes the hop aroma way to the front.
MugiGot it, that sounds like an aroma explosion! But Grafton also has incredible variety across 14 taps. Seeing Guinness and Uchu on the same list is pretty rare!
Hop BroThat's what makes The Grafton special: they're good at mixing international brands and domestic casks. You've got classics like Guinness, Hoegaarden, and Heineken, but also Sankt Gallen, Coedo, and Kakegawa Beer.
MugiAnd they even have real ale. That's classy, and I love it! Ikari Brewing's Irish Red and Scottish Brown really feel like a breeze from Britain!
Hop BroExactly. The appeal of real ale is its soft cask character. It's different from beers with a strong carbonation kick; it has a gentle mouthfeel, and the malt flavor slowly comes through.
MugiAnd with fresh oysters, falafel, and all those special foods, it's too strong! This is the kind of place where you'd want to stay a while, not just drink!
Hop BroThis is exactly a great night for a tasting session. I'd start with MARS, then wait for the next Uchu cask while taking it slow with oysters or Fisherman's Pie.
MugiYeah, tonight is definitely a night that makes me want to raise a glass in Gotanda! Just reading this tap update made my throat start to dry out!
