Moji Port Craft Beer Workshop to Set Up a Booth at Kitakyushu Grand Market from May 2
Moji Port Craft Beer Workshop announced that it will set up a booth at the Kitakyushu Grand Market, held in Katsuyama Park from May 2 to May 5. At the venue, in addition to its standard Weizen, it will offer yuzu wheat ale, homemade sausage, and pork jerky.
Hop BroMoji Port Craft Beer Workshop announced its Kitakyushu Grand Market appearance. It feels like the weekend just got a little more fun, with Katsuyama Park from May 2 to May 5.
MugiWow! May 2 to May 5 is basically a Golden Week treat, isn’t it? Drinking while strolling sounds amazing!
Hop BroExactly. The hours are 10:00 a.m. to 4:00 p.m., and depending on the weather they may skip the booth. Since it’s an outdoor event, we want the skies on our side too.
MugiBut still, what kind of place is Moji Port Craft Beer Workshop? Hearing a beer restaurant with an attached brewery makes it sound kind of powerful!
Hop BroIt’s in Higashi-Minato-machi, Moji Ward, Kitakyushu City, and the regular lineup includes Weizen, Pale Ale, Sakura Beer, and Pilsner. In particular, its Weizen has been recognized, and it’s one of the beers that represents Kitakyushu.
MugiWeizen comes up a lot, but what does it actually taste like? The idea of the gentle character of wheat sounds tasty enough!
Hop BroYou hit on the key point. Because Weizen uses wheat malt, it tends to have a soft mouthfeel and a light, airy aroma. Adding yuzu fragrance to that is this time’s Yuzu Wheat Ale.
MugiYuzu Wheat Ale! I want to drink it just from the name! When you say refreshing aroma, I automatically start thinking summer!
Hop BroAnd the nice part is, it’s not just beer. Since coarsely ground sausage and pork jerky will also be there, it’s a setup that keeps drinkers’ hands busy.
MugiWhat? The sausage has an IFFA gold award too? If that’s next to beer, it’s absolutely main-character material!
Hop BroExactly. Being able to enjoy beer and meat products together is what makes Moji Port Craft Beer Workshop feel like itself, with a real sense of integrated craftsmanship. At Katsuyama Park, it makes you want to start with a glass first.
MugiAlright, then I’m going to attack the Kitakyushu Grand Market starting with the Weizen! Hop, I’m putting you in charge of the sausage, so today we’re moving as if drinking is already the plan!
Moji Port Craft Beer Workshop is a beer restaurant with an attached brewery located in Higashi-Minato-machi, Moji Ward, Kitakyushu City. Centered on its standard Weizen, Pale Ale, Sakura Beer, and Pilsner, it has also offered regionally inspired limited-edition products. Its flagship Weizen has been recognized at the National Craft Beer Quality Judging Competition and is known as one of the beers representing Kitakyushu's craft beer scene.
In this Instagram post, the company announced its booth at the "Kitakyushu Grand Market" held in Katsuyama Park. The announcement says the event will run from May 2 to May 5 and 10:00 a.m. to 4:00 p.m., and notes that the booth may be canceled depending on weather conditions.
The items listed for the day in the post are the following four:
- Moji Port Beer’s standard Weizen
- Yuzu Wheat Ale, known for its refreshing aroma
- Coarsely ground sausage, winner of an IFFA gold award
- Gold-award-winning pork jerky
The Kitakyushu Grand Market is an outdoor market where goods, vintage clothing, and other items come together, and it is held at Katsuyama Park's Large Lawn Plaza and along the Murasaki River. The lineup, which lets visitors enjoy craft beer alongside homemade meat products while shopping or strolling, is the kind of booth that feels distinctly Moji Port Craft Beer Workshop. For fans, the chance to taste not only the beer but also the foods that support the brewery’s craftsmanship is a point that is hard to miss. If you're spending the weekend in Kitakyushu, it looks like a good opportunity to check out both the company’s staples and its processed foods in one place at the venue.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMoji Port Craft Beer Workshop announced its Kitakyushu Grand Market appearance. It feels like the weekend just got a little more fun, with Katsuyama Park from May 2 to May 5.
MugiWow! May 2 to May 5 is basically a Golden Week treat, isn’t it? Drinking while strolling sounds amazing!
Hop BroExactly. The hours are 10:00 a.m. to 4:00 p.m., and depending on the weather they may skip the booth. Since it’s an outdoor event, we want the skies on our side too.
MugiBut still, what kind of place is Moji Port Craft Beer Workshop? Hearing a beer restaurant with an attached brewery makes it sound kind of powerful!
Hop BroIt’s in Higashi-Minato-machi, Moji Ward, Kitakyushu City, and the regular lineup includes Weizen, Pale Ale, Sakura Beer, and Pilsner. In particular, its Weizen has been recognized, and it’s one of the beers that represents Kitakyushu.
MugiWeizen comes up a lot, but what does it actually taste like? The idea of the gentle character of wheat sounds tasty enough!
Hop BroYou hit on the key point. Because Weizen uses wheat malt, it tends to have a soft mouthfeel and a light, airy aroma. Adding yuzu fragrance to that is this time’s Yuzu Wheat Ale.
MugiYuzu Wheat Ale! I want to drink it just from the name! When you say refreshing aroma, I automatically start thinking summer!
Hop BroAnd the nice part is, it’s not just beer. Since coarsely ground sausage and pork jerky will also be there, it’s a setup that keeps drinkers’ hands busy.
MugiWhat? The sausage has an IFFA gold award too? If that’s next to beer, it’s absolutely main-character material!
Hop BroExactly. Being able to enjoy beer and meat products together is what makes Moji Port Craft Beer Workshop feel like itself, with a real sense of integrated craftsmanship. At Katsuyama Park, it makes you want to start with a glass first.
MugiAlright, then I’m going to attack the Kitakyushu Grand Market starting with the Weizen! Hop, I’m putting you in charge of the sausage, so today we’re moving as if drinking is already the plan!
