Ikebukuro vivo! taps Minoh Beer "MUGICHA BITTER", offering 20 draft beers
At the beer pub "vivo! BEER＋DININGBAR" in Ikebukuro's east exit area, Minoh Beer's "MUGICHA BITTER" has been newly tapped. It is introduced as an easygoing beer that layers the toasty aroma derived from barley tea with malt richness. The draft lineup is also broad, making it a setup you can enjoy alongside food.
Hop BroNews that MUGICHA BITTER has been tapped at vivo! BEER＋DININGBAR in Ikebukuro's east exit area is not to be missed!
MugiHuh! Barley tea, the stuff you drink in summer? What do you mean by the roasty aroma derived from barley tea in beer!?
Hop BroIt's designed as a bitter where malt richness overlaps with a roasty aroma, so in other words, it's a beer that goes down gently, right?
MugiI thought bitter meant just "plain bitter"... and now you're telling me it can be mild and easy to drink? My brain is glitching!
Hop BroHere, "bitter" means balance over a blast of bitterness. It's like the hop-and-malt blueprint is neatly put together.
MugiI see, an artisan's blueprint! And vivo! has 20 draft beers, right? Just choosing could take all day!
Hop BroThe lineup is broad too, with pale ale, sour, and imperial stout. It's practically an amusement park of styles.
MugiWhat is that! I want to enter that amusement park! But hearing "pairing first" suddenly makes me care about how it goes with food!
Hop BroThat's vivo!'s strength: you can enjoy it with the Chef's Specials. If you're going, checking the business info is a must; also note the card ends on March 20 and the March 21-25 closure.
MugiUnderstood, I'm syncing my schedule and charging in! Today, I'm going with MUGICHA BITTER first and foremost!
Minoh Beer's new tap is "MUGICHA BITTER"
At vivo! BEER＋DININGBAR (Sannotomi Building B1) in Higashi-Ikebukuro, Tokyo, Minoh Beer "MUGICHA BITTER" has been tapped. In the store's announcement, it is described as a bitter beer where a moderate malt richness is layered with the distinctive roasty aroma of barley tea, making it gentle and easy to keep drinking.
Draft beer ranges from pale ale and stout to sour
In the same day's announcement, a wide range of styles is listed, including vivo!×CYCAD BREWING "42~forty two~", Onidensetsu "Golden Oni Pale Ale - Comet Single ver.", DevilCraft "Juice Jam", Inkhorn Brewing "Osprey", Kyoto Brewing "Circle then Triangle", and Minoh Beer "Imperial Stout". With IPA styles, pilsner, Belgian, porter, and cider also available, it is a lineup that makes it easy to choose according to your preference.
A beer pub near the station where you can take your time with food
vivo! is an Ikebukuro east-exit beer specialty shop that advertises "20 draft beers." The food menu's Chef's Specials are also announced at the same time, and its appeal is that you can spend time with a focus not only on beer alone but also on food pairings.
The store also announced temporary closure from Saturday, March 21 through Wednesday, March 25, as well as the end of its point card, the "Kanpai! Card," on March 20. It is recommended to check the latest business information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNews that MUGICHA BITTER has been tapped at vivo! BEER＋DININGBAR in Ikebukuro's east exit area is not to be missed!
MugiHuh! Barley tea, the stuff you drink in summer? What do you mean by the roasty aroma derived from barley tea in beer!?
Hop BroIt's designed as a bitter where malt richness overlaps with a roasty aroma, so in other words, it's a beer that goes down gently, right?
MugiI thought bitter meant just "plain bitter"... and now you're telling me it can be mild and easy to drink? My brain is glitching!
Hop BroHere, "bitter" means balance over a blast of bitterness. It's like the hop-and-malt blueprint is neatly put together.
MugiI see, an artisan's blueprint! And vivo! has 20 draft beers, right? Just choosing could take all day!
Hop BroThe lineup is broad too, with pale ale, sour, and imperial stout. It's practically an amusement park of styles.
MugiWhat is that! I want to enter that amusement park! But hearing "pairing first" suddenly makes me care about how it goes with food!
Hop BroThat's vivo!'s strength: you can enjoy it with the Chef's Specials. If you're going, checking the business info is a must; also note the card ends on March 20 and the March 21-25 closure.
MugiUnderstood, I'm syncing my schedule and charging in! Today, I'm going with MUGICHA BITTER first and foremost!
