Beer Bar Marble taps Mya Brew’s 'Kohaku Goubishu' and five draft beers
Beer Bar Marble in Nagoya’s Tenpaku Ward announced Mya Brew’s new beer, ‘Kohaku Goubishu,’ on its June 17 Instagram post. The strong ale is 5 months aged, and the bar is also pouring five draft beers for a broad mix of styles.
Hop BroBeer Bar Marble in Nagoya's Tenpaku Ward just tapped Mya Brew's new Kohaku Go Bakushu. That's absolutely worth talking about.
MugiWhat! That name already sounds intense! It has final-boss beer energy before I even take a sip!
Hop BroAnd it isn't bluffing. It's a five-month-aged strong ale at 8.0% ABV, the kind that changes character as the glass warms up.
MugiHold on, what is a strong ale exactly? I understand “strong,” but am I supposed to square up before drinking it?!
Hop BroNo fighting required. It leans on Maris Otter malt for fresh-baked bread vibes, then layers in caramel and dried-fruit notes.
MugiOkay, but the article says IBU 22, and IBU sounds like an app alert more than beer language!
Hop BroIBU is just a bitterness scale, and 22 means more mellow than bitter. This beer shows off aged malt instead of going full hop attack.
MugiGot it! And that day's tap list has five full-on characters, right? My tasting-flight instincts are waking up.
Hop BroYep. Mya Brew brings a honey-and-lemon gose, the NZ-style Hazy IPA Star Sand, and Kohaku Go Bakushu. Then guests add Chirin and SAKEKASU SMOOTHIE-Cream Soda-, so the style range is wild.
MugiGose, hazy IPA, weizen, smoothie sour, and aged ale? That's a flavor amusement park. My tongue is going to need a game plan!
Hop BroMarble also runs 5 p.m. to 1 a.m. on weekdays and 3 p.m. to 1 a.m. on weekends and holidays, plus it teased a June 28 craft-beer-and-laser-hair-removal event. That's a seriously playful bar.
MugiI'm sold. I want to start slow with Kohaku Go Bakushu, then work through all five taps. I want a glass now!
Kohaku Goubishu Arrives
Beer Bar Marble, a beer pub in Ueda Minami, Tenpaku Ward, Nagoya, announced that it has tapped Mya Brew’s new beer `Kohaku Goubishu`.
The beer is a 5-month-aged strong ale built around Maris Otter malt. The profile leans into bready, biscuit-like malt character with layers of caramel and dried fruit. It is listed at 8.0% ABV and 22 IBU, and it is presented as a beer that opens up as it warms, making it a good candidate for slow drinking.
Draft Lineup
At the time of the post, the bar’s draft lineup included five beers:
- `GOse WOMEN 一Contemporary Honey&Lemon Gose` / Gose / Mya Brew
- `Star Sand from Southern Cross` / NZ style Hazy IPA / Mya Brew
- `Chirin` / Weizen with kuromoji / Yamagatado × KYOTO NUDE BREWERY
- `SAKEKASU SMOOTHIE-Cream Soda-` / Smoothie Sour Ale / KANKIKU BREWERY
- `Kohaku Goubishu` / Cellar Aged Strong Ale / Mya Brew
That mix gives the bar a wide range of styles in one place, from honey-and-lemon gose and NZ-style hazy IPA to a kuromoji weizen, a sake-kasu smoothie sour, and a malt-forward strong ale.
Beer Bar Marble opens on weekdays from 5:00 p.m. to 1:00 a.m., and on weekends and holidays from 3:00 p.m. to 1:00 a.m., making it an easy stop for either an evening session or a daytime drink on the weekend.
The post also mentioned a June 28 event, `Craft Beer and Unwanted Hair Laser Removal`, adding a playful side note to the bar’s usual tap-list updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Marble in Nagoya's Tenpaku Ward just tapped Mya Brew's new Kohaku Go Bakushu. That's absolutely worth talking about.
MugiWhat! That name already sounds intense! It has final-boss beer energy before I even take a sip!
Hop BroAnd it isn't bluffing. It's a five-month-aged strong ale at 8.0% ABV, the kind that changes character as the glass warms up.
MugiHold on, what is a strong ale exactly? I understand “strong,” but am I supposed to square up before drinking it?!
Hop BroNo fighting required. It leans on Maris Otter malt for fresh-baked bread vibes, then layers in caramel and dried-fruit notes.
MugiOkay, but the article says IBU 22, and IBU sounds like an app alert more than beer language!
Hop BroIBU is just a bitterness scale, and 22 means more mellow than bitter. This beer shows off aged malt instead of going full hop attack.
MugiGot it! And that day's tap list has five full-on characters, right? My tasting-flight instincts are waking up.
Hop BroYep. Mya Brew brings a honey-and-lemon gose, the NZ-style Hazy IPA Star Sand, and Kohaku Go Bakushu. Then guests add Chirin and SAKEKASU SMOOTHIE-Cream Soda-, so the style range is wild.
MugiGose, hazy IPA, weizen, smoothie sour, and aged ale? That's a flavor amusement park. My tongue is going to need a game plan!
Hop BroMarble also runs 5 p.m. to 1 a.m. on weekdays and 3 p.m. to 1 a.m. on weekends and holidays, plus it teased a June 28 craft-beer-and-laser-hair-removal event. That's a seriously playful bar.
MugiI'm sold. I want to start slow with Kohaku Go Bakushu, then work through all five taps. I want a glass now!
