Moji Port Beer Workshop to Join the Agehai Festival at Kurosaki Kumade Gintengai
Moji Port Beer Workshop announced on Instagram that it will take part in the "Late-Blooming Cherry Blossom Agehai Festival" to be held on April 24 and 25 at Kumade Gintengai in Yahatanishi Ward, Kitakyushu. A local brewery's pint will be added to the shopping street's gourmet event.
Hop BroMoji Port Beer Workshop is joining the Late-Blooming Cherry Blossom Agehai Festival being held at Kurosaki's Kumade Gintengai. Over the two days of April 24 and 25, the shopping street is likely to be lively.
MugiWhat? A beer maker is coming to a shopping street event too? Beer with freshly fried gourmet food sounds like a sure win!
Hop BroExactly. Moji Port Beer Workshop is a brewery in Moji Ward, Kitakyushu, and its strength is its flavors loved locally. The nice thing is that it offers both standard and limited items.
MugiReally? What kind of beers do they have? The name Weizen sounds kind of strong, but what is it actually?
Hop BroWeizen is a beer made with wheat, a style that's soft and has a gently spreading aroma. At Moji Port Beer Workshop, it's one bottle where you can enjoy the gentleness that comes from wheat.
MugiWow, that sounds easy to drink! And they even have Yuzu Wheat Ale? That alone sounds like it could lift your mood with citrus aroma!
Hop BroThat limited release is interesting too. The yuzu aroma pairs well with the wheat ale, making it stand out as a cup with a seasonal feel.
MugiBut festivals usually feel centered on highballs, so what happens when craft beer is added? Does it feel like the fun of eating and walking increases?
Hop BroExactly. The event's core is eating and walking, and there are stamp rallies and raffles too, so adding beer really boosts the shopping street foot traffic.
MugiI see! Snack on fried foods, drink beer, collect stamps... it's basically a townwide party!
Hop BroIt's a good trend when a local brewery joins a regional event like that. If they can line up their standard and limited beers, it really stands out as a drink from Kitakyushu.
MugiJust reading about it makes my throat want one! On April 24 and 25, I want to toast with fried food!
Hop BroRight? I want to go right now too and have a glass of Moji Port beer.
Craft Beer Joins a Shopping Street Event
Moji Port Beer Workshop let people know on Instagram that it will take part in the "Late-Blooming Cherry Blossom Agehai Festival" held at Kurosaki's Kumade Gintengai. The event runs for two days, from April 24 to 25, 2026. According to guidance from Kitakyushu City, visitors can enjoy freshly fried specialty food from each shop and special highballs at the venue, while a stamp rally around the shopping street and a raffle will also be held.
A Range of Moji Port Classics and Limited Editions
Moji Port Beer Workshop is a brewery based in Moji Ward, Kitakyushu. On its official website, it introduces core beers such as Weizen, Pale Ale, Sakura Beer, and Pilsner, along with a limited Yuzu Wheat Ale. Its appeal lies in offering flavors long loved locally as well as seasonal limited-edition products.
A Good Match for the Festival
The Agehai Festival centers on the fun of "eating and walking" across the entire shopping street. With Moji Port Beer added to the mix, the lineup focused on fried foods gains another way to enjoy the event through craft beer. For Moji Port Beer Workshop as well, it should become a place to serve its pride-and-joy beers at a shopping street event where local residents gather.
This project makes it easy to enjoy food and drinks in downtown Kitakyushu. Moji Port Beer Workshop's participation is worth watching as a move that adds the presence of craft beer to a local event.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMoji Port Beer Workshop is joining the Late-Blooming Cherry Blossom Agehai Festival being held at Kurosaki's Kumade Gintengai. Over the two days of April 24 and 25, the shopping street is likely to be lively.
MugiWhat? A beer maker is coming to a shopping street event too? Beer with freshly fried gourmet food sounds like a sure win!
Hop BroExactly. Moji Port Beer Workshop is a brewery in Moji Ward, Kitakyushu, and its strength is its flavors loved locally. The nice thing is that it offers both standard and limited items.
MugiReally? What kind of beers do they have? The name Weizen sounds kind of strong, but what is it actually?
Hop BroWeizen is a beer made with wheat, a style that's soft and has a gently spreading aroma. At Moji Port Beer Workshop, it's one bottle where you can enjoy the gentleness that comes from wheat.
MugiWow, that sounds easy to drink! And they even have Yuzu Wheat Ale? That alone sounds like it could lift your mood with citrus aroma!
Hop BroThat limited release is interesting too. The yuzu aroma pairs well with the wheat ale, making it stand out as a cup with a seasonal feel.
MugiBut festivals usually feel centered on highballs, so what happens when craft beer is added? Does it feel like the fun of eating and walking increases?
Hop BroExactly. The event's core is eating and walking, and there are stamp rallies and raffles too, so adding beer really boosts the shopping street foot traffic.
MugiI see! Snack on fried foods, drink beer, collect stamps... it's basically a townwide party!
Hop BroIt's a good trend when a local brewery joins a regional event like that. If they can line up their standard and limited beers, it really stands out as a drink from Kitakyushu.
MugiJust reading about it makes my throat want one! On April 24 and 25, I want to toast with fried food!
Hop BroRight? I want to go right now too and have a glass of Moji Port beer.
