Evolve Beer&Kitchen updates its tap list with Boneyard Beer’s Litter Critters IPA
Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, posted its August 11 tap lineup. The bar opened Boneyard Beer’s Litter Critters IPA and lined up 11 beers ranging from Czech Pale Lager to Märzen Nitro ver.
Hop BroEvolve Beer&Kitchen in Mukojima dropped an 11-beer tap list for August 11, and the headline pour is Boneyard Beer’s "Litter Critters IPA".
MugiWhat! Litter Critters IPA already sounds chaotic in the best way. What kind of beer is it?
Hop BroIt’s a hop-forward IPA from Boneyard Beer, aromatic without feeling too heavy. On this lineup, it really feels like the star new tapping of the day.
MugiOkay, but Czech Pale Lager and Märzen Nitro ver.? That is a full style traffic jam to my beginner brain!
Hop BroThat’s the fun part. Czech Pale Lager is crisp and toasty, and Session IPA is lighter and easier to keep drinking, so the whole board becomes a tasting playground.
MugiWait, what even is nitro? That sounds like a beer science project!
Hop BroNitro means it’s poured with nitrogen, so the bubbles get super fine and the texture turns creamy. MATAMATA from Atsumi Peninsula Brewery is basically a fluffy Märzen cloud.
MugiNo way! Names like Can I Kick It? and Tropical Netsushisen already make this feel like a tap list boss battle.
Hop BroExactly. VERTERE’s Zela is a Pomegranate Sour, and G-Brand Beerers’ HEY, PORTER is a Robust Porter, so it swings from tart to dark. Add food like seared octopus ponzu or shijimi rice noodles, and it gets even better.
MugiAnd since it goes private after 5:00 p.m. with last order at 4:00 p.m., an early visit wins here, right?
Hop BroRight, and even Sapporo Black Label is there to give the lineup a clean landing. You could build a perfect tasting lap: start with Litter Critters IPA, detour through sour and dark, then finish on lager.
MugiI’m sold. Now I want to do a full tap sweep in Mukojima immediately!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida Ward, Tokyo, updated its lineup for August 11. The new opening is Boneyard Beer’s "Litter Critters IPA." Around it, the tap list brings together beers with very different personalities, making for a lineup that craft beer fans will want to check.
The day’s taps include "Can I Kick It? / Uchoten Brewing," "SAYAKA / B.M.B Brewery," "KOMPAS / Minoh Beer," "Zela / VERTERE," "Throw back / Y.MARKET BREWING," "HEY, PORTER / G-Brand Beerers," "Kanmuryou / Ushitora Brewery," "Litter Critters IPA / Boneyard Beer," "Tropical Gaze / Kyoto Brewing," "MATAMATA - Nitro ver. - / Atsumi Peninsula Brewery," and "Black Label / SAPPORO." The styles span Czech Pale Lager, Wheat Ale w/Hebesu, Fruits Saison, Pomegranate Sour, Dark Mild, Robust Porter, Session IPA, Tropical IPA, Märzen Nitro ver., and Lager.
The kitchen also listed today’s specials such as seared octopus with scallion ponzu, shijimi clam bihun noodles, mushroom garlic butter sauté, and fried chicken. It is a straightforward beer-and-food pub setup, and the post notes that the venue is booked privately from 5:00 p.m. with last order at 4:00 p.m., so an earlier visit is the practical option.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima dropped an 11-beer tap list for August 11, and the headline pour is Boneyard Beer’s "Litter Critters IPA".
MugiWhat! Litter Critters IPA already sounds chaotic in the best way. What kind of beer is it?
Hop BroIt’s a hop-forward IPA from Boneyard Beer, aromatic without feeling too heavy. On this lineup, it really feels like the star new tapping of the day.
MugiOkay, but Czech Pale Lager and Märzen Nitro ver.? That is a full style traffic jam to my beginner brain!
Hop BroThat’s the fun part. Czech Pale Lager is crisp and toasty, and Session IPA is lighter and easier to keep drinking, so the whole board becomes a tasting playground.
MugiWait, what even is nitro? That sounds like a beer science project!
Hop BroNitro means it’s poured with nitrogen, so the bubbles get super fine and the texture turns creamy. MATAMATA from Atsumi Peninsula Brewery is basically a fluffy Märzen cloud.
MugiNo way! Names like Can I Kick It? and Tropical Netsushisen already make this feel like a tap list boss battle.
Hop BroExactly. VERTERE’s Zela is a Pomegranate Sour, and G-Brand Beerers’ HEY, PORTER is a Robust Porter, so it swings from tart to dark. Add food like seared octopus ponzu or shijimi rice noodles, and it gets even better.
MugiAnd since it goes private after 5:00 p.m. with last order at 4:00 p.m., an early visit wins here, right?
Hop BroRight, and even Sapporo Black Label is there to give the lineup a clean landing. You could build a perfect tasting lap: start with Litter Critters IPA, detour through sour and dark, then finish on lager.
MugiI’m sold. Now I want to do a full tap sweep in Mukojima immediately!
