Y.MARKET BREWING tap takeover at Evolve Beer&Kitchen on July 5
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, hosted a Y.MARKET BREWING tap takeover on July 5. The lineup ranged from German pilsner and kölsch to IPA and a spice-driven sour, with event-only food also served.
Hop BroMukojima was seriously lively. Y.MARKET BREWING's TTO landed at Evolve Beer&Kitchen on July 5, with 10 beers lined up on tap.
MugiWait, tap takeover means what exactly? Like the beer taps get dramatically hijacked!?
Hop BroThat is emotionally correct, but a bit too intense. It's basically a single brewery showcase, and this time Y.MARKET filled the draft lineup so people could compare everything without replacements.
MugiOhhh! And Evolve Beer&Kitchen is that beer pub near the Tokyo Skytree area with spicy food too, right? That already sounds unfairly good.
Hop BroThe lineup had range too. Inuyama Pilsner covered the German Pilsner side, then there was 12 DA CAPO as a Kolsch and Yellow Sky Pale Ale for the bright easy-drinking zone.
MugiHold on, what is Kolsch? It sounds less like beer and more like a special attack move.
Hop BroKolsch is basically light and crisp like a lager, but it's fermented with ale yeast. Sounds technical, drinks dangerously smoothly.
MugiThat sounds amazing! But I'm stuck on Dual Pepper Gyoza Sour because that name alone feels like a full action scene in my mouth.
Hop BroThat's the fun of Y.MARKET. You get sourness with spice in the curveballs, plus hoppy options like Central Park IPA and NEW Onigashima IX, and even a Red Session IPA called Bakushu no Osho.
MugiAnd they even had Misen-inspired food just for the event? So it's beer, spicy food, and no bad decisions. I absolutely want a glass now.
Hop BroThe 3:00 to 10:00 p.m. setup sounded ideal too. It was basically a tasting-flight paradise, starting with lagers and working all the way through IPA and sour.
MugiThen it's settled. I want to start with Yellow Sky Pale Ale and somehow end up at Onigashima. My throat is fully in craft-beer mode now.
Evolve Beer&Kitchen is a beer pub in Mukojima, Sumida, in the Tokyo Skytree area. It is known for pairing craft beer with spice-forward dishes, making it a place where you can drink and eat well at the same time.
On July 5, the bar hosted a Y.MARKET BREWING tap takeover. The post announced service from 3:00 p.m. to 10:00 p.m. and described it as "MINATO's early birthday party Day 2." The beers were set to be served without rotation, so guests could take their time with the lineup.
The tap list included "Inuyama Pilsner" as a German Pilsner, "12 DA CAPO" as a Kölsch, "Yellow Sky Pale Ale" as a Yuzu Pale Ale, "Dual Pepper Gyoza Sour" as a Sour Ale with spice, and "Bakushu no Ousho" as a Red Session IPA. It also featured "BLITZ SESSION IPA," "Central Park IPA," "BEER TEX #1.3," "NEW Onigashima IX," and "Minna no Pale Ale Nitro ver.," covering a wide range from crisp lager styles to hop-forward IPAs and more experimental sour and nitro pours.
The food side included event-only dishes inspired by Nagoya's Misen, adding another layer to the beer experience. For a venue like Evolve Beer&Kitchen, which already balances serious beer service with a proper kitchen, the takeover was a good example of how a tap-focused event can still feel like a full meal out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima was seriously lively. Y.MARKET BREWING's TTO landed at Evolve Beer&Kitchen on July 5, with 10 beers lined up on tap.
MugiWait, tap takeover means what exactly? Like the beer taps get dramatically hijacked!?
Hop BroThat is emotionally correct, but a bit too intense. It's basically a single brewery showcase, and this time Y.MARKET filled the draft lineup so people could compare everything without replacements.
MugiOhhh! And Evolve Beer&Kitchen is that beer pub near the Tokyo Skytree area with spicy food too, right? That already sounds unfairly good.
Hop BroThe lineup had range too. Inuyama Pilsner covered the German Pilsner side, then there was 12 DA CAPO as a Kolsch and Yellow Sky Pale Ale for the bright easy-drinking zone.
MugiHold on, what is Kolsch? It sounds less like beer and more like a special attack move.
Hop BroKolsch is basically light and crisp like a lager, but it's fermented with ale yeast. Sounds technical, drinks dangerously smoothly.
MugiThat sounds amazing! But I'm stuck on Dual Pepper Gyoza Sour because that name alone feels like a full action scene in my mouth.
Hop BroThat's the fun of Y.MARKET. You get sourness with spice in the curveballs, plus hoppy options like Central Park IPA and NEW Onigashima IX, and even a Red Session IPA called Bakushu no Osho.
MugiAnd they even had Misen-inspired food just for the event? So it's beer, spicy food, and no bad decisions. I absolutely want a glass now.
Hop BroThe 3:00 to 10:00 p.m. setup sounded ideal too. It was basically a tasting-flight paradise, starting with lagers and working all the way through IPA and sour.
MugiThen it's settled. I want to start with Yellow Sky Pale Ale and somehow end up at Onigashima. My throat is fully in craft-beer mode now.
