Beer Bar Marble Announces March Business Schedule and Five Draft Beers
The beer pub "Beer Bar Marble" in Tempaku Ward, Nagoya City, has released its March business schedule and current draft beer lineup. It will be closed temporarily on Sunday, March 8, while operating a sister-shop marathon cheer event, and on Thursday, March 26 it will be open from 6 p.m. to midnight as "Amika DAY."
Hop BroToday’s topic is Beer Bar Marble, and the March business schedule plus the five draft beers announcement is really practical.
MugiWhoa! I was surprised to see temporary closure on March 8 - is there some kind of event?
Hop BroWhat’s interesting is that on the closed day, the sister shop Mya Brew will run a marathon cheer event starting at 9 a.m., and they’ll apparently have deli items and spice curry too.
MugiOhhh! So Amika DAY on March 26 means the hours are different from usual?
Hop BroExactly. Amika DAY runs from 6 p.m. to midnight, while the usual hours are weekdays 5 p.m. to 1 a.m. and weekends/holidays 3 p.m. to 1 a.m., and they’ve clearly stated that Tuesdays are closed.
MugiWhat is that! The name "Papipupe Leon" and its Oat Cream IPA sounds like a spell!!
Hop BroIt sounds complicated, but it means an juicy-style IPA with oats for a fuller mouthfeel and mango and peach aromas layered on top.
MugiSo "Hare Tokidoki Kabosu" as a Farmhouse Ale is the refreshing one, and "nyight ﾆｬｲﾄ" is the dark, toasty one, right!?
Hop BroExactly. They even have Golden Ale "Dande Myaon" and Wheat Ale "Seichi Mizuho," so the five-style range is broad, which makes it easy to pair with food.
MugiIf they show both the business info and the tap list this clearly, it feels easy to go. I already want to choose my first drink, so let’s go drinking with you, Hop!
Beer Bar Marble in Ueda Minami, Tempaku Ward, Nagoya City, Aichi Prefecture, has shared its March business information.
This announcement includes two special notes in addition to regular service. First, the shop will be temporarily closed on Sunday, March 8, but its sister location, "Mya Brew," plans to host a cheer event for the Nagoya Women's Marathon starting at 9 a.m. The event is described as a way to support runners while drinking craft beer, and it also mentions deli items and spice curry. Next, Thursday, March 26 will be "Amika DAY", with business hours from 6 p.m. to midnight.
Regular business hours are weekdays 5 p.m. to 1 a.m. (L.O. midnight) / weekends and holidays 3 p.m. to 1 a.m. (L.O. midnight). The notice also states that Tuesdays are regular closing days.
The post also specifically reveals the draft beers currently on tap. The lineup consists of the following five beers, all from "Mya Brew."
- Papipupe Leon (Oat Cream IPA w/mango, peach)
- Hare Tokidoki Kabosu (Farmhouse Ale w./KABOASU)
- Dande Myaon (Golden Ale)
- Seichi Mizuho (Wheat Ale)
- nyight ﾆｬｲﾄ (Schwarzbier)
From an IPA that promises fullness from oats, to a farmhouse ale with citrus notes, to golden ale and wheat beers with different drinking impressions, and a roast-forward schwarzbier, the lineup offers a wide range of styles. It is a tap selection that makes it easy to try several glasses alongside a meal.
By clearly sharing neighborhood-focused business information while also disclosing the contents of the draft beer lineup, the post conveys how easy this place is to use as an everyday beer pub. For anyone in southeast Nagoya who wants to plan ahead and choose their first drink, this is a post worth checking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Beer Bar Marble, and the March business schedule plus the five draft beers announcement is really practical.
MugiWhoa! I was surprised to see temporary closure on March 8 - is there some kind of event?
Hop BroWhat’s interesting is that on the closed day, the sister shop Mya Brew will run a marathon cheer event starting at 9 a.m., and they’ll apparently have deli items and spice curry too.
MugiOhhh! So Amika DAY on March 26 means the hours are different from usual?
Hop BroExactly. Amika DAY runs from 6 p.m. to midnight, while the usual hours are weekdays 5 p.m. to 1 a.m. and weekends/holidays 3 p.m. to 1 a.m., and they’ve clearly stated that Tuesdays are closed.
MugiWhat is that! The name "Papipupe Leon" and its Oat Cream IPA sounds like a spell!!
Hop BroIt sounds complicated, but it means an juicy-style IPA with oats for a fuller mouthfeel and mango and peach aromas layered on top.
MugiSo "Hare Tokidoki Kabosu" as a Farmhouse Ale is the refreshing one, and "nyight ﾆｬｲﾄ" is the dark, toasty one, right!?
Hop BroExactly. They even have Golden Ale "Dande Myaon" and Wheat Ale "Seichi Mizuho," so the five-style range is broad, which makes it easy to pair with food.
MugiIf they show both the business info and the tap list this clearly, it feels easy to go. I already want to choose my first drink, so let’s go drinking with you, Hop!
