Inkhorn Brewing Introduces Single Hazy IPA "Chiffchaff"
Inkhorn Brewing in Mejiro, Tokyo, introduced its Hazy IPA "Chiffchaff" on Instagram. This 6.0% beer, built around Citra and Nelson Sauvin, is a new release aimed at citrus character, gentle dankness, and an easy-drinking finish.
Hop BroInkhorn Brewing in Mejiro, Tokyo, introduced the Hazy IPA "Chiffchaff" on Instagram.
MugiWait, a light Hazy IPA? Is that even a thing!?
Hop BroWhat’s interesting is that it centers on Nelson Sauvin and Citra, aiming for grapefruit-like citrus notes.
MugiNelson... Sauvin? That hop name sounds like magic!
Hop BroAnd it uses Citra LUPOMAX and Cryo, which are set up to make the aroma come through intensely.
MugiI see, the moderate bitterness keeps it from getting too sweet!
Hop BroExactly. The malts are Extra Pils, Oats, and Wheat, and it uses Inkhorn House Yeast, which also helps create a soft juiciness.
MugiWheat and oats make it feel soft and juicy, huh!
Hop BroThe alcohol content is 6.0%, so the goal is something easy to drink and not too heavy, even for a Hazy.
MugiIf I can drink this at the Mejiro brewery, the temptation on the way home is way too strong!
Hop BroThis definitely belongs on the list of drinks to try tonight.
MugiYeah, I want to go check out the citrus notes through the glass as soon as possible!
Overview of the New Release
Inkhorn Brewing, based in Mejiro, Toshima Ward, Tokyo, introduced its new beer "Chiffchaff" in an Instagram post. The style is Hazy IPA, with an alcohol content of 6.0%. It uses Nelson Sauvin, Citra LUPOMAX, and Citra Cryo hops, Extra Pils, Oats, and Wheat malts, and Inkhorn House Yeast.
Flavor Design
The post describes it as a "light Hazy IPA" brewed with Citra and Nelson Sauvin. It is said to combine grapefruit-like citrus notes from the hops with a moderate bitterness that leads into a gentle dank character. It was also crafted so that, while still light-bodied for a Hazy IPA, it would retain the juicy feel contributed by wheat and oats.
Inkhorn Brewing is a brewery and tasting room in Mejiro, Tokyo. While it is located in an easy-to-stop-by spot in the city, its recipes are clearly defined, and its beer-making stands out for carefully drawing out hop character. This "Chiffchaff" is another beer that clearly reflects that direction.
What to Look For
- People who want a lighter-drinking beer rather than a heavier Hazy
- People who like the combination of Citra and Nelson Sauvin
- People who want to enjoy the balance between citrus and dank notes
The new release was first shared on Instagram. It will be interesting to see how it is served at the Mejiro brewery going forward.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroInkhorn Brewing in Mejiro, Tokyo, introduced the Hazy IPA "Chiffchaff" on Instagram.
MugiWait, a light Hazy IPA? Is that even a thing!?
Hop BroWhat’s interesting is that it centers on Nelson Sauvin and Citra, aiming for grapefruit-like citrus notes.
MugiNelson... Sauvin? That hop name sounds like magic!
Hop BroAnd it uses Citra LUPOMAX and Cryo, which are set up to make the aroma come through intensely.
MugiI see, the moderate bitterness keeps it from getting too sweet!
Hop BroExactly. The malts are Extra Pils, Oats, and Wheat, and it uses Inkhorn House Yeast, which also helps create a soft juiciness.
MugiWheat and oats make it feel soft and juicy, huh!
Hop BroThe alcohol content is 6.0%, so the goal is something easy to drink and not too heavy, even for a Hazy.
MugiIf I can drink this at the Mejiro brewery, the temptation on the way home is way too strong!
Hop BroThis definitely belongs on the list of drinks to try tonight.
MugiYeah, I want to go check out the citrus notes through the glass as soon as possible!
