torne_craftbeer Taps Choryo Craft Beer’s Mosaic / Superdelic. in Osaka
Osaka’s torne_craftbeer has tapped Mosaic / Superdelic., a West Coast IPA from Choryo Craft Beer. Built around Superdelic and Mosaic hops, the beer offers berry and tropical fruit aromas with a dry, crisp finish. A Taiwan beer and food event is also scheduled for September 22.
Hop BroAt torne_craftbeer in Osaka’s Tenroku, CHORYO has tapped a new West Coast IPA.
MugiWhoa! It’s called Mosaic / Superdelic.? That sounds like a hop super move!
Hop BroIt began as a collaboration with San Francisco’s Barebottle, then CHORYO rebuilt it in their own style. Two hop varieties lead the show.
MugiWhat are Superdelic and Mosaic? Is this a hop fusion attack?
Hop BroThat’s actually a great way to put it. Mosaic brings berry and tropical notes, while Superdelic suggests red fruit—together, bright fruity aromas.
MugiNice! But isn’t a West Coast IPA the kind that makes your face scrunch from bitterness?
Hop BroIt can be bitter, but this one has a dry, crisp finish. The malt stays restrained, so the hops come through clearly.
MugiGot it—malt steps backstage and hops take center stage! A hop fan’s IPA!
Hop BroAnd the tap list is loaded: saisons, nitro stout, dark lager, even lambic. It’s perfect for a broad tasting flight.
MugiNitro? What is that?! Add nitrogen to beer and suddenly we’ve opened a science lab!
Hop BroNitrogen makes the bubbles finer and the texture smoother. Plus, September 22 brings a Taiwan beer and food event.
MugiHoppy IPA and Taiwanese food in one night sounds perfect! Let’s drink in Tenroku, Hop Bro!
torne_craftbeer, a beer pub in Tenroku, Osaka, announced one new keg on September 8: Mosaic / Superdelic. from Choryo Craft Beer.
The beer is a West Coast IPA reconstructed by CHORYO from a collaboration beer with San Francisco’s Barebottle. Superdelic and Mosaic hops bring aromas reminiscent of berries, tropical fruit and red fruit. With the malt character kept restrained, the beer finishes dry and allows the hop profile to remain clearly defined.
The current tap list also includes Postsourism #6. and Buncho 2026 #3. from Inkhorn Brewing; Matamata. and Hobi. from Atsumi Peninsula Brewing Co.; Wakyo., a collaboration between Choryo Craft Beer and Nomcraft Brewing; Peninsula Saison. and Hometown Stout Nitro ver. from Yorocco Beer; Rice and Wind. from Y.Market Brewing; Smooth Dark Lager nitro. from Choryo Craft Beer; and Winter Lambiek. from Oud Beersel.
The selection covers a broad range of styles, from hop-forward IPA and saison to stout, dark lager and lambiek. torne_craftbeer also announced “Taiwan Night : TAIHU BREWING + TAIWAN FOOD feat. スナック ナオコ” for September 22. The pub combines craft beer with music and offers snacks such as vegetable sticks, making it a suitable stop for exploring different beer styles in Osaka’s Tenroku neighborhood.
torne_craftbeer is located at TEN ROCK 102, 13-9 Sakae-machi, Kita-ku, Osaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt torne_craftbeer in Osaka’s Tenroku, CHORYO has tapped a new West Coast IPA.
MugiWhoa! It’s called Mosaic / Superdelic.? That sounds like a hop super move!
Hop BroIt began as a collaboration with San Francisco’s Barebottle, then CHORYO rebuilt it in their own style. Two hop varieties lead the show.
MugiWhat are Superdelic and Mosaic? Is this a hop fusion attack?
Hop BroThat’s actually a great way to put it. Mosaic brings berry and tropical notes, while Superdelic suggests red fruit—together, bright fruity aromas.
MugiNice! But isn’t a West Coast IPA the kind that makes your face scrunch from bitterness?
Hop BroIt can be bitter, but this one has a dry, crisp finish. The malt stays restrained, so the hops come through clearly.
MugiGot it—malt steps backstage and hops take center stage! A hop fan’s IPA!
Hop BroAnd the tap list is loaded: saisons, nitro stout, dark lager, even lambic. It’s perfect for a broad tasting flight.
MugiNitro? What is that?! Add nitrogen to beer and suddenly we’ve opened a science lab!
Hop BroNitrogen makes the bubbles finer and the texture smoother. Plus, September 22 brings a Taiwan beer and food event.
MugiHoppy IPA and Taiwanese food in one night sounds perfect! Let’s drink in Tenroku, Hop Bro!
