Craft Beer 2mugi Pours Six New Draft Beers in Kanda
Craft Beer 2mugi, a craft beer pub about a three-minute walk from Akihabara Station, has announced six draft beers for September 30. The lineup includes a Belgian Blonde Ale, Peach Weizen, Saison, Rice Ale, Hazy IPA, and barrel-aged sour.
Hop BroCraft Beer 2むぎ in Akihabara is pouring six new beers for September 30! The range runs from easy-drinking to barrel-aged.
MugiWhat? It is only three minutes from Akihabara Station? I would get off the train and drift straight toward beer!
Hop BroTap one is Songbird from Chiba's “BLONDE.” It is a Belgian blonde ale with gentle malt character and an easy finish.
MugiWhat does malt character mean? Is it like the flavor of grain? Beer terminology is already making me hungry!
Hop BroPretty much! It can bring soft bread- or biscuit-like richness. With BLONDE, expect a light, smooth sip alongside it.
MugiThen tap two, Yatsugatake Beer's “Peach Weizen,” has my attention! Peach and wheat beer sounds like dessert's cool cousin.
Hop BroA weizen often uses wheat malt, giving it a soft texture. Here it is layered with fruity peach notes, so it should feel especially bright.
MugiSaitama brings the saison “Setsu Bakushu” and the rice ale “Gohan,” too! Rice and beer in one lineup? My stomach just applauded!
Hop BroTokyo's Inkhorn Brewing supplies “Silvereye 2026,” a hazy IPA. Think a cloudy look and juicy hop-driven aroma.
MugiAnd Swan Lake Beer's “Rouge Cerise” is a BA sour? What does BA mean? Is beer suddenly speaking in code?
Hop BroBA means barrel-aged: the beer matures in a barrel. This one centers on barrel-aged tartness, making the six taps a full flavor trip.
MugiLight, peachy, wheaty, rice-based, hoppy, sour… I want to taste all six taps! Let's check availability and head to Craft Beer 2むぎ!
Six draft beers on tap
Craft Beer 2mugi has shared a new tap list for September 30, featuring six beers from breweries in Chiba, Yamanashi, Saitama, Tokyo, and Niigata. The selection covers a broad range of styles, from a Belgian Blonde Ale to a barrel-aged sour.
Tap 1 is Songbird’s “BLONDE,” listed as a Belgian Blonde Ale from Chiba. Tap 2 features Yatsugatake Beer’s “Peach Weizen,” a wheat beer with peach-forward fruit character from Yamanashi.
Two Saitama breweries are also represented. brewccoly_tomonari brings “Setsu Bakushu,” a Saison, while muloOrin Brewing contributes “Gohan,” described as a Rice Ale.
From Tokyo, Inkhorn Brewing’s “Silvereye 2026” is listed as a Hazy IPA. The final tap is Swan Lake Beer’s “Rouge Cerise,” a BA Sour from Niigata, offering a barrel-aged take on tart beer.
Craft Beer 2mugi is located on the first floor of Wise Crest at 1-11-1 Kanda Izumicho, Chiyoda-ku, Tokyo, approximately three minutes from Akihabara Station. With six beers spanning refreshing, fruity, hoppy, and sour profiles, the list offers plenty of scope for a tasting flight or an easy after-work pint. Availability may change, so guests should check the current tap status before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2むぎ in Akihabara is pouring six new beers for September 30! The range runs from easy-drinking to barrel-aged.
MugiWhat? It is only three minutes from Akihabara Station? I would get off the train and drift straight toward beer!
Hop BroTap one is Songbird from Chiba's “BLONDE.” It is a Belgian blonde ale with gentle malt character and an easy finish.
MugiWhat does malt character mean? Is it like the flavor of grain? Beer terminology is already making me hungry!
Hop BroPretty much! It can bring soft bread- or biscuit-like richness. With BLONDE, expect a light, smooth sip alongside it.
MugiThen tap two, Yatsugatake Beer's “Peach Weizen,” has my attention! Peach and wheat beer sounds like dessert's cool cousin.
Hop BroA weizen often uses wheat malt, giving it a soft texture. Here it is layered with fruity peach notes, so it should feel especially bright.
MugiSaitama brings the saison “Setsu Bakushu” and the rice ale “Gohan,” too! Rice and beer in one lineup? My stomach just applauded!
Hop BroTokyo's Inkhorn Brewing supplies “Silvereye 2026,” a hazy IPA. Think a cloudy look and juicy hop-driven aroma.
MugiAnd Swan Lake Beer's “Rouge Cerise” is a BA sour? What does BA mean? Is beer suddenly speaking in code?
Hop BroBA means barrel-aged: the beer matures in a barrel. This one centers on barrel-aged tartness, making the six taps a full flavor trip.
MugiLight, peachy, wheaty, rice-based, hoppy, sour… I want to taste all six taps! Let's check availability and head to Craft Beer 2むぎ!
