Himalaya table opens at 3 p.m. on March 28, offering 8 draft beers
The beer pub Himalaya table in Uchikanda, Tokyo, will open from 3 p.m. on Saturday, March 28. Its Instagram also announced the draft beer lineup, which included labels from Minamishinshu Beer, Y.MARKET BREWING, Minoh Beer, and more.
Hop BroToday’s topic is the Kanda beer pub, Himalaya table opening on March 28. The fact that you can start drinking from 3 p.m. alone makes Saturday’s plans lean heavily toward beer, doesn’t it?
MugiWait, it’s open from 3 p.m.? That means you can grab a drink without even waiting for evening! My motivation for the day just shot up!
Hop BroAnd the draft selection is strong. From Minamishinshu Beer’s anniversary beer Hima Bitter to Y.MARKET BREWING, Minoh Beer, and Nara Brewing, it’s a pretty luxurious lineup of 8 draft beers.
MugiWhat is that! Dortmunder and Double IPA and all those names are making my head float already. What does it mean that the style range is so wide?
Hop BroGood question. Dortmunder tends to bring out the richness of the malt, while Double IPA has a much stronger hop aroma and bitterness. So this place is set up so you can choose based on your mood, from aromatic styles to easy-drinking styles.
MugiOhhh! In that case, I might want Minoh Beer’s Blooming IPA to soak up all that hoppy brightness. Even the name sounds like a flower field, which is cute!
Hop BroIf you follow that with Nara Brewing’s DAYLONG Pilsner, it turns into a really drinkable flow. Pilsner is a lager style, so it’s crisp and easy to pair with food.
MugiThen Minamishinshu Beer’s Apple Hop
Hop BroExactly. It sounds like you can enjoy aromas and tart nuances reminiscent of Kogyoku apples. And Baeren Brewery’s Rye Beer brings a little spiciness along with the toasty malt character, so a side-by-side tasting would make each beer’s personality easy to spot.
MugiAnd on top of that, it goes perfectly with Nepalese food, which is the best part, right? With momo and spicy dishes, the beer’s character would really pop!
Hop BroIt’s also great that it’s within walking distance of Kanda Station and easy to relax in. If you remember it as a place where you can drink slowly on a Saturday afternoon, it’s definitely a useful spot to have on hand.
MugiI can’t take it anymore, my throat is already reacting just from reading this! Now I want to go beer tasting in Kanda, and I want to attack the Nepalese food too!
Hop BroThat settles it. I’ll start with Hima Bitter, and you can go for the IPA side, Mugi. Let’s meet at 3 p.m. on Saturday because this is already heading straight toward drinks.
The beer pub Himalaya table in Uchikanda, Chiyoda City, Tokyo, announced on Instagram that it will open from 3 p.m. on Saturday, March 28. Closed on Sundays and public holidays, the shop is known as a place where you can enjoy Nepalese food alongside craft beer, and it is a relaxed spot within walking distance of Kanda Station.
The post that day also introduced the draft beer selection. The lineup included Minamishinshu Beer’s anniversary beer Hima Bitter, Y.MARKET BREWING’s Inabu Vintage (Dortmunder), Brasserie Knot’s MOON -DOUBLE IPA-, Minoh Beer’s Blooming IPA, Nara Brewing’s DAYLONG (Pilsner), Minamishinshu Beer’s Apple Hop <Kogyoku>, Swan Lake Beer’s Golden Swan Lake Ale, and Baeren Brewery’s Rye Beer, for a total of eight beers.
The styles are broad as well, ranging from Dortmunder and Double IPA to Pilsner, Ale, and Rye Beer. It is a lineup that makes it easy to choose, whether you want to enjoy a strong hop aroma or are looking for an easy-drinking pint.
Another appeal of Himalaya table is its homey atmosphere, where you can relax with Nepalese dishes as a snack while drinking. Paired with momo and spiced dishes, the individuality of each draft beer would likely stand out even more. It is the kind of place worth checking out when you want to spend Saturday’s early hours drinking craft beer at a leisurely pace in Kanda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the Kanda beer pub, Himalaya table opening on March 28. The fact that you can start drinking from 3 p.m. alone makes Saturday’s plans lean heavily toward beer, doesn’t it?
MugiWait, it’s open from 3 p.m.? That means you can grab a drink without even waiting for evening! My motivation for the day just shot up!
Hop BroAnd the draft selection is strong. From Minamishinshu Beer’s anniversary beer Hima Bitter to Y.MARKET BREWING, Minoh Beer, and Nara Brewing, it’s a pretty luxurious lineup of 8 draft beers.
MugiWhat is that! Dortmunder and Double IPA and all those names are making my head float already. What does it mean that the style range is so wide?
Hop BroGood question. Dortmunder tends to bring out the richness of the malt, while Double IPA has a much stronger hop aroma and bitterness. So this place is set up so you can choose based on your mood, from aromatic styles to easy-drinking styles.
MugiOhhh! In that case, I might want Minoh Beer’s Blooming IPA to soak up all that hoppy brightness. Even the name sounds like a flower field, which is cute!
Hop BroIf you follow that with Nara Brewing’s DAYLONG Pilsner, it turns into a really drinkable flow. Pilsner is a lager style, so it’s crisp and easy to pair with food.
MugiThen Minamishinshu Beer’s Apple Hop
Hop BroExactly. It sounds like you can enjoy aromas and tart nuances reminiscent of Kogyoku apples. And Baeren Brewery’s Rye Beer brings a little spiciness along with the toasty malt character, so a side-by-side tasting would make each beer’s personality easy to spot.
MugiAnd on top of that, it goes perfectly with Nepalese food, which is the best part, right? With momo and spicy dishes, the beer’s character would really pop!
Hop BroIt’s also great that it’s within walking distance of Kanda Station and easy to relax in. If you remember it as a place where you can drink slowly on a Saturday afternoon, it’s definitely a useful spot to have on hand.
MugiI can’t take it anymore, my throat is already reacting just from reading this! Now I want to go beer tasting in Kanda, and I want to attack the Nepalese food too!
Hop BroThat settles it. I’ll start with Hima Bitter, and you can go for the IPA side, Mugi. Let’s meet at 3 p.m. on Saturday because this is already heading straight toward drinks.
