Latest craft beer updates in Greater Tokyo

Beer Cafe Vertere to Release Ise Kadoya Beer Collaboration Hazy IPA "Frustum" on March 6
TokyoOkutama Town, Nishitama District

Half Yard Shiki Serves Black Tide's "Boost Shot" and Two Other Beers
SaitamaShiki City

ON TAP Edo Tokyo Beer Introduces "La France," Made with Yamagata Pears
TokyoKoto Ward

Belly Craft opens four new taps in Kamiyacho, with five beers on On Tap Now from the U.S., Canada, and Japan
TokyoMinato City

Now Serving "Nigai no Nigai no Nondeke-" at Shinyurigaoka CRAFT & FARMERS
KanagawaKawasaki City

MOKICHI KAMAKURA to Host an Event Tied to "Kamakura Herb Saison"
KanagawaKamakura City

Limited-Edition “Maihama Lemonel” Debuts at Maihama Beer Workshop Roti’s House
ChibaUrayasu City

Yellow Monkey Brewing to Hold New "HANA YUZU" x Sushi Event on March 20
KanagawaYokohama City

Ribushi Bashamichi to Host "Brew & Flow vol.4" on March 29, a Night of Music and Beer
KanagawaYokohama

Pecora Beer Opens Spring-Limited "Sakura Fluffs" Made with 680 Cherry Leaves
KanagawaKawasaki

Harumi Beer Brewery Adds Two New Canned Beers from koko Brew TOKYO
TokyoChuo Ward

First Debut at Bakushu Yado Laundry: Summer Tangerine Saison on Kanagawa Tap
KanagawaFujisawa

Two New Kegs from Uchu and TOTOPIA Tapped at folk burgers & beers
TokyoChiyoda Ward

TDM 1874 Brewery's Seitenqlay Store Announces Arrival of UCHU's "JUPITER"
KanagawaHodogaya Ward, Yokohama City

Kens Brewery Hints at an Event Announcement in an Instagram Post on March 5
KanagawaSagamihara City
Yokohama Beer Brewery Wins 3 Awards at JGBA 2026, Showing the Strength of Its Three Flagship Beers
KanagawaYokohama City
Kagiya Brewery Releases Limited-Quantity New Dessert-Inspired Beer "MELT WITH YOU"
KanagawaKawasaki City, Nakahara Ward

At Bakushudo Kasugai, "Gakugei-dai-mae" Session IPA Is Tapped, a Spring Beer to Enjoy in Kunitachi
TokyoKunitachi City
Komainu Brewing refreshes into "B&T Plus" with Chef Kubota, restarting on March 5
ChibaKashiwa City

COEDO Brewery and Bio'c Launch Local Craft Beer Development Project Using Koji-Based Saccharification
SaitamaHigashimatsuyama