Harumi Beer Brewery Adds Two New Canned Beers from koko Brew TOKYO
Harumi Beer Brewery (Tokyo) announced new arrivals on Instagram at 4:12 p.m. on March 5, 2026. Canned beers from koko Brew TOKYO, part of the Shibataiya Saketen Group, have arrived, with two styles: Kölsch and Hazy IPA. In addition to in-house pours, the lineup can also be enjoyed at home.
Hop BroBreaking news: Harumi Beer Brewery announced a new arrival on Instagram at 4:12 p.m. on March 5, 2026. Two canned beers from koko Brew TOKYO are here, a Kölsch and a Hazy IPA!
MugiWait, Harumi Beer Brewery always felt like a place to drink on site. They’re doing cans too?
Hop BroThat’s right. You can drink them in the shop, or take them home and enjoy them there too. It’s a two-pronged approach that’s great for people around Kachidoki and Harumi.
MugiBetween Kölsch and Hazy IPA, which one is easier for beginners to drink? They sound intense just from the names!
Hop BroKölsch is clean and light, while Hazy IPA puts hop aroma front and center and comes across juicy. The yeast character and dry-hopping setup make the drinking experience totally different.
MugiHold on, what is dry-hopping? Don’t make it sound like a construction blueprint!
Hop BroSimply put, it’s a method of adding hops after fermentation to boost the aroma. It keeps the bitterness in check while bringing out citrusy notes, which is what gives Hazy IPA that juicy feel.
MugiOhhh, so Kölsch goes with food, and Hazy IPA is for enjoying the aroma. You can drink them differently depending on the mood!
Hop BroExactly. The strength of this release is that you can choose a light, easy-drinking beer and a fuller, more substantial one at the same time. It’s a new product with a wide entry point.
MugiI can already see the future: a toast at the shop, then bringing a can home on the way back... Hop bro, let’s do exactly that tonight!
Hop BroDeal! First Kölsch at Harumi Beer Brewery, then Hazy IPA to wrap up, and one of each for home. I’m definitely in the mood to drink now!
What Harumi Beer Brewery shared on Instagram was news of new canned beer arrivals from its group company, koko Brew TOKYO. The post announced that two styles, "Kölsch" and "Hazy IPA", were being offered in cans.
Key Points
- The new arrivals are canned beers from koko Brew TOKYO
- The styles are two types: Kölsch and Hazy IPA
- They can be enjoyed not only as takeout, but also inside the shop
Kölsch is likely to appeal to drinkers looking for a clean, crisp finish, while Hazy IPA is aimed at those who want hop-driven aroma and juiciness. Because you can choose both a light, easy-drinking beer and a fuller, more substantial one at the same time, the options widen depending on the meal or occasion.
Harumi Beer Brewery (Shibataiya Saketen Harumi) is based in Harumi, Chuo City, Tokyo. According to official information, it serves craft beer brewed in-house as well as several seasonal labels. While supporting local dining demand in the Kachidoki area, it continues to broaden both the in-store experience and at-home demand by bringing in canned products from its group brewery, as seen here.
Whether to drink it at the shop or enjoy it at home. These two styles seem like a new product with a broad entry point that works for either option.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news: Harumi Beer Brewery announced a new arrival on Instagram at 4:12 p.m. on March 5, 2026. Two canned beers from koko Brew TOKYO are here, a Kölsch and a Hazy IPA!
MugiWait, Harumi Beer Brewery always felt like a place to drink on site. They’re doing cans too?
Hop BroThat’s right. You can drink them in the shop, or take them home and enjoy them there too. It’s a two-pronged approach that’s great for people around Kachidoki and Harumi.
MugiBetween Kölsch and Hazy IPA, which one is easier for beginners to drink? They sound intense just from the names!
Hop BroKölsch is clean and light, while Hazy IPA puts hop aroma front and center and comes across juicy. The yeast character and dry-hopping setup make the drinking experience totally different.
MugiHold on, what is dry-hopping? Don’t make it sound like a construction blueprint!
Hop BroSimply put, it’s a method of adding hops after fermentation to boost the aroma. It keeps the bitterness in check while bringing out citrusy notes, which is what gives Hazy IPA that juicy feel.
MugiOhhh, so Kölsch goes with food, and Hazy IPA is for enjoying the aroma. You can drink them differently depending on the mood!
Hop BroExactly. The strength of this release is that you can choose a light, easy-drinking beer and a fuller, more substantial one at the same time. It’s a new product with a wide entry point.
MugiI can already see the future: a toast at the shop, then bringing a can home on the way back... Hop bro, let’s do exactly that tonight!
Hop BroDeal! First Kölsch at Harumi Beer Brewery, then Hazy IPA to wrap up, and one of each for home. I’m definitely in the mood to drink now!
