There's a microbrewery called Break Edge Beer Works in Minami Ward, Hiroshima City, and it's really edgy and interesting.
Mugi
Edgy? What do you mean?
Hop Bro
They specialize in IPA. From crisp, dry West Coast IPAs to juicy hazy IPAs and Double IPAs, they only make IPA, period.
Mugi
What, only IPA!? That's kind of extreme, but cool!
Hop Bro
And their hop usage is no joke. For example, their hazy IPA called "Weight" combines four New Zealand hops: Southern Cross, Rakau, Motueka, and Nelson Sauvin, giving off tropical aromas like ripe mango and melon.
Mugi
What is that! It's basically like fruit juice!
Hop Bro
Their double dry-hopped IPA called "HIGH HOPES" is also impressive: finished with Citra, Mosaic Cryo, and Simcoe, it's like a tropical juice with intense citrus character. They use British malt for the base, so the malt backbone is solid.
Mugi
There are a lot of hop names... Can you drink it somewhere?
Hop Bro
There's a directly operated beer bar called CIRCLE PIT in the basement of Hatchobori, and they serve it on 7 taps. They have a proper space to drink that's separate from the brewery.
Mugi
A basement beer bar! That sounds like a secret base, so exciting!
Hop Bro
Their single-hop beers are interesting too. "Big Mouth" is a one-hop Nelson Sauvin beer with mango and lychee aromas, and "As One" is a single-hop Citra beer with clean citrus character. Even within IPA only, it's fun how much the hop variety alone changes the personality.
Mugi
Comparing the hops as you drink them is such a luxury that only an IPA specialist can offer! I want to try them all at CIRCLE PIT!