Yellow Monkey Brewing Offers Core and Seasonal Beers Through Its Online Shop
Yellow Monkey Brewing is offering its core beers, KAIZOKU and TORIAEZU, alongside seasonal releases including UTSUROI, SHIBIRE, and CHA-GASUMI through the YMB Web Shop. The brewery is presenting them as options for enjoying a relaxed beer at home on difficult-weather days.
Hop BroYellow Monkey Brewing in Yokohama is offering everything from core beers to seasonal releases through the YMB Web Shop.
MugiWhat?! No need to go out for craft beer on a rainy day? That’s an at-home beer paradise!
Hop BroThe regular lineup includes KAIZOKU and TORIAEZU, while seasonal beers feature UTSUROI and SHIBIRE.
MugiThose names alone make me curious! Is CHA-GASUMI -茶霞- really a tea-based beer?
Hop BroExactly. YMB’s specialty is Japanese Style Beer, incorporating koji, sake yeast, dashi, and tea.
MugiSake yeast? What is that?! Did sake just make a surprise guest appearance in beer?
Hop BroSake yeast is yeast used in sake brewing. It ferments sugars and creates aroma and flavor—an indispensable fermentation worker.
MugiWow! If beer can express Japanese aromas and fermentation, then a tasting flight sounds fun.
Hop BroVisit the taproom in Nakagawa, Yokohama on sunny days, or pull a can from the fridge in rough weather: two great ways to enjoy it.
MugiThen when the forecast says rain, I’ll proudly crack open a seasonal beer! You’re joining me, Hop Bro!
Hop BroAbsolutely! Start with KAIZOKU, or savor CHA-GASUMI -茶霞- for a Japanese touch—I want to toast now.
MugiIt’s settled! Let’s chill some YMB beer and make it the perfect drink at home!
Yellow Monkey Brewing has announced on Instagram that its YMB Web Shop carries both core beers and seasonal releases.
The current selection includes the core beers KAIZOKU and TORIAEZU, as well as seasonal offerings such as UTSUROI, SHIBIRE, and CHA-GASUMI. The post suggests enjoying a YMB beer at home when heavy rain or strong winds make going out less appealing.
The Yokohama-based brewery produces what it calls Japanese Style Beer, incorporating Japanese ingredients and fermentation culture. Koji, sake yeast, dashi, and tea are among the elements highlighted by the brewery, creating beers that go beyond conventional interpretations of familiar craft-beer styles.
Yellow Monkey Brewing’s mission is to connect people and spread positivity through beer and sports. On its official website, the brewery describes its space as a “living brewery”—a lively place filled with energy and smiles, where people walking through the neighborhood may want to stop.
YMB beers are available at the brewery’s taproom as well as through its online shop. Visitors can enjoy a pour in Nakagawa, Yokohama, on a clear day, while the seasonal lineup offers an easy way to explore the brewery’s Japanese-inspired approach from home. Availability and product details can be checked through the YMB Web Shop.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYellow Monkey Brewing in Yokohama is offering everything from core beers to seasonal releases through the YMB Web Shop.
MugiWhat?! No need to go out for craft beer on a rainy day? That’s an at-home beer paradise!
Hop BroThe regular lineup includes KAIZOKU and TORIAEZU, while seasonal beers feature UTSUROI and SHIBIRE.
MugiThose names alone make me curious! Is CHA-GASUMI -茶霞- really a tea-based beer?
Hop BroExactly. YMB’s specialty is Japanese Style Beer, incorporating koji, sake yeast, dashi, and tea.
MugiSake yeast? What is that?! Did sake just make a surprise guest appearance in beer?
Hop BroSake yeast is yeast used in sake brewing. It ferments sugars and creates aroma and flavor—an indispensable fermentation worker.
MugiWow! If beer can express Japanese aromas and fermentation, then a tasting flight sounds fun.
Hop BroVisit the taproom in Nakagawa, Yokohama on sunny days, or pull a can from the fridge in rough weather: two great ways to enjoy it.
MugiThen when the forecast says rain, I’ll proudly crack open a seasonal beer! You’re joining me, Hop Bro!
Hop BroAbsolutely! Start with KAIZOKU, or savor CHA-GASUMI -茶霞- for a Japanese touch—I want to toast now.
MugiIt’s settled! Let’s chill some YMB beer and make it the perfect drink at home!
