Evolve Beer&Kitchen updates its Aug. 26 tap list with two new pours
Evolve Beer&Kitchen in Mukojima, Sumida-ku, Tokyo, posted its Aug. 26 tap list. New on tap are Yatsugatake TOUCHDOWN's Yamanashi Momo Weizen and Shiga Kogen's nitro Pale Ale, alongside a wide food lineup.
Hop BroToday’s August 26 tap update is a strong one. At Evolve Beer&Kitchen in Mukojima, Yatsugatake TOUCHDOWN’s “Yamanashi Peach Weizen” and Shiga Kogen Beer’s “Shiga Kogen Pale Ale Nitro Ver.” were just tapped.
MugiWhat! Yamanashi Peach Weizen already sounds like a summer reward in a glass! And a nitro pale ale too? That suddenly feels very high-tech!
Hop BroThat’s the fun part. It’s a fruit weizen with soft wheat character underneath bright Yamanashi peach notes, so the aroma should open up really gently.
MugiOkay, but what is weizen exactly? It sounds like a spell, and if I say it wrong, it turns into a bakery item.
Hop BroWeizen is basically a wheat beer style from German brewing traditions. It usually gives you a softer texture and works really well with delicate fruit aromas like peach.
MugiGot it! Then next question: Nitro ver. means what? I’ve seen it on canned coffee, but beer too? Is this some kind of turbo mode?
Hop BroTurbo mode is not far off. Nitro means using nitrogen instead of regular carbonation for super-fine creamy bubbles, which makes the mouthfeel smoother and easier to drink.
MugiThat sounds dangerous in the best way. And this lineup has great summer range too, from Falo Brewing’s Fuego to Black Tide’s Coast to Coast, so you can bounce from lager to IPA without getting bored.
Hop BroAlso, Fuego and Johana Beer’s Great Blue are marked almost gone already, so anyone curious should move fast before those taps disappear.
MugiAnd the food lineup is unfairly good. Cutlassfish and summer veggies, plus roast beef with fresh green pepper, means my stomach is already trying to make reservations.
Hop BroExactly. They’re also getting ready for a fifth anniversary event, so this update really shows the current mood of Evolve Beer&Kitchen as a place where both the beer and the food matter.
MugiThen I’m set: peach first, nitro next, and finish with the lemon-pepper baked cheesecake. I want to teleport to Mukojima immediately!
Hop BroSame here, this is a Mukojima beer night for sure. Between the peachy softness and that smooth nitro pour, I’m fully in drinking mode just from reading about it.
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida-ku, Tokyo, shared its tap list for August 26. The lineup mixes fresh openings with easy-drinking staples, making it a practical stop for both beer-focused visits and meals.
Tap list
- Falo Brewing, "Fuego" - Mexican Lager
- HARVESTMOON, "Schwarz"
- Yatsugatake TOUCHDOWN, "Yamanashi Momo Weizen" - Fruits Weizen
- Jozan Beer, "Great Blue" - Fruits Ale
- Oni Densetsu, "Kinki Pale Ale JRA SPver."
- Minoh Beer, "Weiss IPA"
- Boneyard Beer, "Litter Critters IPA"
- Black Tide Brewing, "Coast to Coast" - West Coast IPA with Lemon
- Shiga Kogen Beer, "Shiga Kogen Pale Ale - Nitro ver.-"
- SAPPORO, "Hokkaido Namashibori"
The two new pours are Yatsugatake TOUCHDOWN's fruit-forward wheat beer and Shiga Kogen's nitro pale ale. On the other end of the list, Fuego and Great Blue are marked as nearly gone, so they may not last long.
The food side is equally substantial: red-eye-style seasonal dishes centered on needlefish, pickled myoga, roast beef with green pepper stir-fry, and lemon-pepper baked cheesecake. That range gives the bar a food-friendly profile that pairs well with everything from lager to IPA.
With anniversary preparations also underway, the bar looks busy in the best possible way: a solid tap list, a kitchen with depth, and a neighborhood pub feel that keeps beer fans coming back.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s August 26 tap update is a strong one. At Evolve Beer&Kitchen in Mukojima, Yatsugatake TOUCHDOWN’s “Yamanashi Peach Weizen” and Shiga Kogen Beer’s “Shiga Kogen Pale Ale Nitro Ver.” were just tapped.
MugiWhat! Yamanashi Peach Weizen already sounds like a summer reward in a glass! And a nitro pale ale too? That suddenly feels very high-tech!
Hop BroThat’s the fun part. It’s a fruit weizen with soft wheat character underneath bright Yamanashi peach notes, so the aroma should open up really gently.
MugiOkay, but what is weizen exactly? It sounds like a spell, and if I say it wrong, it turns into a bakery item.
Hop BroWeizen is basically a wheat beer style from German brewing traditions. It usually gives you a softer texture and works really well with delicate fruit aromas like peach.
MugiGot it! Then next question: Nitro ver. means what? I’ve seen it on canned coffee, but beer too? Is this some kind of turbo mode?
Hop BroTurbo mode is not far off. Nitro means using nitrogen instead of regular carbonation for super-fine creamy bubbles, which makes the mouthfeel smoother and easier to drink.
MugiThat sounds dangerous in the best way. And this lineup has great summer range too, from Falo Brewing’s Fuego to Black Tide’s Coast to Coast, so you can bounce from lager to IPA without getting bored.
Hop BroAlso, Fuego and Johana Beer’s Great Blue are marked almost gone already, so anyone curious should move fast before those taps disappear.
MugiAnd the food lineup is unfairly good. Cutlassfish and summer veggies, plus roast beef with fresh green pepper, means my stomach is already trying to make reservations.
Hop BroExactly. They’re also getting ready for a fifth anniversary event, so this update really shows the current mood of Evolve Beer&Kitchen as a place where both the beer and the food matter.
MugiThen I’m set: peach first, nitro next, and finish with the lemon-pepper baked cheesecake. I want to teleport to Mukojima immediately!
Hop BroSame here, this is a Mukojima beer night for sure. Between the peachy softness and that smooth nitro pour, I’m fully in drinking mode just from reading about it.
