Miyazaki Hideji Beer opens Nichinan Lemon Squeeze Session Hazy IPA at THE DODO HOUSE in Meguro
On July 30, Craft Beer & Wine THE DODO HOUSE in Meguro announced one new tap: Miyazaki Hideji Beer’s Nichinan Lemon Squeeze Session Hazy IPA. The lineup also included beers from Minoh Beer, Kankiku Brewery, Kyoto Brewing, and more.
Hop BroToday’s pick is the Nichi Nan Lemon Shibori Session Hazy IPA just tapped at THE DODO HOUSE in Meguro.
MugiWait, that name already sounds like summer vacation! Is Miyazaki Hideji Beer making something super easy-drinking, like a lemon sour?
Hop BroThat’s the fun part. The style is Session Hazy IPA, so it drinks light but still has that juicy hazy character.
MugiHold on, hazy? Are we talking about weather now? Since when did beer come with fog?
Hop BroNot actual fog. It means the beer looks softly cloudy, basically a cloudy IPA style, and that often gives it a smoother feel and fruitier aroma.
MugiOhh! And with South Meyer lemon, is it more than just sour, like a bursting lemon aroma kind of thing?
Hop BroExactly. It uses both the juice and the peel, so you get bright citrus, a clean tang, and juicy layers in a perfect summer pint.
MugiAnd THE DODO HOUSE has Minoh Beer and Kyoto Brewing on too? That’s basically a Japanese tap festival. I’d freeze up trying to choose.
Hop BroThe lineup is smart. It runs from pale lager to schwarz, so it’s really easy to compare different domestic breweries side by side.
MugiA place where you can pair food, take each pour seriously, and still go from lemony to roasty? That’s a total championship route. I want a glass already!
Hop BroJust check the private party notice for the next day, then start with lemon for round one. After that, drifting into Ifudo-do and Kieta Blanket sounds right.
MugiDone. Fresh first, contemplative last, and meet me in Meguro right now!
Craft Beer & Wine THE DODO HOUSE, a beer pub in Shimomeguro, Tokyo, added a new tap on July 30: Miyazaki Hideji Beer’s “Nichinan Lemon Squeeze Session Hazy IPA.” The brewery describes it as a summer-friendly beer made with South Meyer lemon juice and peel, bringing bright lemon aroma, citrus lift, acidity, and juicy character.
The day’s tap list spans a wide range, from a bright lager to dark beer. Alongside the new release, the bar featured Minoh Beer, Kankiku Brewery x The Dodo House, Mugi-Zakkoku Kobo, Kyoto Brewing, Harvestmoon, and Mahou Brew, making it easy to compare different Japanese brewery styles in one visit.
- Minoh Beer “Spring Lager”
- Kankiku Brewery x The Dodo House “Ifu Dodo”
- Mugi-Zakkoku Kobo “Tranquil Ale”
- Kyoto Brewing “Lost Blanket”
- Harvestmoon “Schwarz”
- Mahou Brew “Depths of Muspelheim”
As a beer-and-wine pub in Meguro, the venue offers a relaxed setting where guests can pair food with each pour. The post also notes a private party the following day, so checking opening hours before visiting makes sense. From lemon-forward new arrivals to roasty dark beers, the list was built for drinkers who want variety.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s pick is the Nichi Nan Lemon Shibori Session Hazy IPA just tapped at THE DODO HOUSE in Meguro.
MugiWait, that name already sounds like summer vacation! Is Miyazaki Hideji Beer making something super easy-drinking, like a lemon sour?
Hop BroThat’s the fun part. The style is Session Hazy IPA, so it drinks light but still has that juicy hazy character.
MugiHold on, hazy? Are we talking about weather now? Since when did beer come with fog?
Hop BroNot actual fog. It means the beer looks softly cloudy, basically a cloudy IPA style, and that often gives it a smoother feel and fruitier aroma.
MugiOhh! And with South Meyer lemon, is it more than just sour, like a bursting lemon aroma kind of thing?
Hop BroExactly. It uses both the juice and the peel, so you get bright citrus, a clean tang, and juicy layers in a perfect summer pint.
MugiAnd THE DODO HOUSE has Minoh Beer and Kyoto Brewing on too? That’s basically a Japanese tap festival. I’d freeze up trying to choose.
Hop BroThe lineup is smart. It runs from pale lager to schwarz, so it’s really easy to compare different domestic breweries side by side.
MugiA place where you can pair food, take each pour seriously, and still go from lemony to roasty? That’s a total championship route. I want a glass already!
Hop BroJust check the private party notice for the next day, then start with lemon for round one. After that, drifting into Ifudo-do and Kieta Blanket sounds right.
MugiDone. Fresh first, contemplative last, and meet me in Meguro right now!
