On Wednesday, July 29, Craft Beer Kitchen Kokonotsuki in Miyagawacho, Naka-ku, Yokohama, shared its tap list on Instagram. The beer pub is on the second floor of the LR Building and opens at 3 p.m., making it an easy stop for a relaxed afternoon or an early evening beer run in the Noge area.

The day’s lineup features six beers: Seapine Brewing’s Blackberry Gose, Repabrew’s Thunderstruck, Hop Kotan Brewing’s Ongoing, Barbaric Works’ Green Massive, Lucky Envelope Brewing’s Watermelon Splash Sour, and Hop Kotan Brewing’s kimi. The list spans fruit- and sour-leaning names as well as more robust-sounding options, giving drinkers a range of choices depending on the mood.

The food menu includes steamed chicken with Sansho pepper and scallion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wonton. The pairing is straightforward: hop into the Chinese dishes with the beers and work through the taps one glass at a time. The second-floor setting also gives the place a calm, unhurried feel that suits lingering over a few pours.