Craft Beer Kitchen Kokoro no Tsuki Lists Six Taps for October 22
Craft Beer Kitchen Kokoro no Tsuki in Yokohama’s Noge area has announced its tap list for Thursday, October 22, 2026. The lineup includes beers from Burgeon Beer, Nomcraft Brewing, Reuben's Brews, and three selections from Hoppukotan Brewing.
Hop BroCraft beer kitchen Kokoro no Tsuki in Noge, Yokohama has six beers on tap for October 22. That is absolutely worth a detour.
MugiWhat?! There are three Hopkotan beers too? A Hokkaido brewery is taking over Noge!
Hop BroExactly. Hopkotan Brewing brings Harvest Brew 2026 Pilsner, Rosy Fizz, and Kagari-bi—three distinctive pours to choose from.
Mugi“Pilsner” sounds like a special attack! So, what is a pilsner?
Hop BroIt is a classic style made with lager yeast and cool fermentation. In plain terms, expect a crisp, easy drink. Not a special attack—though it can defeat thirst.
MugiGot it! I will start with the pilsner, then move to Rosy Fizz and Kagari-bi. Tasting mission activated!
Hop BroThere is also Treevana from Burgeon Beer, Bak to the Max from Nomcraft Brewing, and Brighten Up from Seattle’s Reuben’s Brews. It is a local-and-global lineup.
MugiA beer world tour without leaving Noge! But wait—does the pub really offer Chinese food with beer too?
Hop BroIt does: shumai, preserved egg and maqaw potato salad, chunky black-vinegar pork, mapo tofu, and more. The beer-and-Chinese pairing is dangerously tempting.
MugiThen I am happily walking into that danger! They open at 3 p.m. on October 22—check for tap changes and let’s toast in Noge!
Six beers on tap
Craft Beer Kitchen Kokoro no Tsuki, a beer pub in Miyagawacho, Yokohama, has published its tap list for Thursday, October 22. The pub opens from 3 p.m. and combines craft beer with Chinese cuisine in a relaxed setting.
The six beers are Treevana from Burgeon Beer, Bak to the Max from Nomcraft Brewing, and Brighten Up from Reuben's Brews.
Hoppukotan Brewing contributes three beers: Harvest Brew 2026 Pilsner, Rosy Fizz, and Kagabibi. With a pilsner and several beers with distinct names and origins, the selection offers a varied tasting session. The post does not provide detailed style or tasting notes for every beer, so guests may wish to check the current tap information at the pub.
Kokoro no Tsuki’s food menu is another reason to visit. The restaurant features Chinese dishes such as shumai, potato salad with pitan and maqaw pepper, square-cut black-vinegar sweet-and-sour pork, mapo tofu, and braised pork rice bowls. For beer fans spending an evening around Noge or Hinodecho, the tap list pairs naturally with a casual meal.
Tap availability may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer kitchen Kokoro no Tsuki in Noge, Yokohama has six beers on tap for October 22. That is absolutely worth a detour.
MugiWhat?! There are three Hopkotan beers too? A Hokkaido brewery is taking over Noge!
Hop BroExactly. Hopkotan Brewing brings Harvest Brew 2026 Pilsner, Rosy Fizz, and Kagari-bi—three distinctive pours to choose from.
Mugi“Pilsner” sounds like a special attack! So, what is a pilsner?
Hop BroIt is a classic style made with lager yeast and cool fermentation. In plain terms, expect a crisp, easy drink. Not a special attack—though it can defeat thirst.
MugiGot it! I will start with the pilsner, then move to Rosy Fizz and Kagari-bi. Tasting mission activated!
Hop BroThere is also Treevana from Burgeon Beer, Bak to the Max from Nomcraft Brewing, and Brighten Up from Seattle’s Reuben’s Brews. It is a local-and-global lineup.
MugiA beer world tour without leaving Noge! But wait—does the pub really offer Chinese food with beer too?
Hop BroIt does: shumai, preserved egg and maqaw potato salad, chunky black-vinegar pork, mapo tofu, and more. The beer-and-Chinese pairing is dangerously tempting.
MugiThen I am happily walking into that danger! They open at 3 p.m. on October 22—check for tap changes and let’s toast in Noge!
