Yokohama’s Kokoro no Tsuki Lists Six Craft Beers for October 21
Craft Beer Kitchen Kokoro no Tsuki in Yokohama has announced its tap list for October 21. The selection includes beers from Burgeon Beer, Nomcraft Brewing, Hoppu-Kotan Brewing, and Reuben's Brews.
Hop BroCraft beer kitchen Kokoro no Tsuki in Miyakawacho, Yokohama has six taps for October 21. It opens at 3 p.m. and pairs craft beer with Chinese food—perfect for a Noge stroll.
MugiWhoa! Beer with Chinese food sounds like an unbeatable pairing. With six choices, I’d happily get lost in front of the menu!
Hop BroThe list blends international and Japanese breweries, including Burgeon Beer’s Treevana on tap. Nomcraft Brewing’s Bak to the Max is there too, so it really invites a tasting flight.
MugiNice! But what makes a tap list different from a bottle menu? What is a tap?
Hop BroA tap serves draught beer from a keg through a dispenser. In other words, you can enjoy it fresh from the keg—including that wonderful aroma and foam.
MugiWhat! Beer poured from a keg instantly feels cinematic. I want to be surrounded by that fresh-pour aroma!
Hop BroThe big highlight is Hokkaido’s Hop Kotan Brewing, with three beers on the list: Harvest Brew 2026 Pilsner, Rosy Fizz, and Homurabi.
MugiThree beers from one brewery? It’s basically a Hop Kotan festival! I know pilsner by name, but what is it like?
Hop BroPilsner is generally crisp and refreshing, often with bright hop character. Technically it’s bottom-fermented, but simply put, it’s a clean, crisp classic—great with rich Chinese dishes.
MugiBottom-fermented sounds like the beer is holding a secret meeting underground! Still, if it pairs with food, Chinese food and pilsner means we need dumplings immediately.
Hop BroReuben’s Brews from the U.S. adds Brighten Up as well. Matching each beer to a dish sounds fun—just check the current tap availability when you arrive.
MugiAll right, let’s head to Kokoro no Tsuki in Noge, admire the six taps, and order Chinese food. I want to toast now!
Hop BroExactly. From Treevana through Homurabi, pick the one calling you and raise a craft-beer toast!
Craft Beer Kitchen Kokoro no Tsuki, a beer pub in Miyagawacho, Yokohama, has shared its tap list for October 21. The venue opens from 3 p.m. and pairs craft beer with Chinese cuisine.
The six-beer lineup combines breweries from Japan and overseas. Burgeon Beer is represented by Treevana, while Nomcraft Brewing contributes Bak to the Max.
Hoppu-Kotan Brewing has three beers on the list: Harvest Brew 2026 Pilsner, Rosy Fizz, and 焔火. Reuben's Brews rounds out the selection with Brighten Up.
October 21 Tap List
- Treevana — Burgeon Beer
- Bak to the Max — Nomcraft Brewing
- Harvest Brew 2026 Pilsner — Hoppu-Kotan Brewing
- Rosy Fizz — Hoppu-Kotan Brewing
- Brighten Up — Reuben's Brews
- 焔火 — Hoppu-Kotan Brewing
With its combination of rotating craft beer and Chinese food, Kokoro no Tsuki offers a distinctive stop for beer drinkers exploring Yokohama’s Noge area. Availability may change, so guests should confirm the current taps at the venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer kitchen Kokoro no Tsuki in Miyakawacho, Yokohama has six taps for October 21. It opens at 3 p.m. and pairs craft beer with Chinese food—perfect for a Noge stroll.
MugiWhoa! Beer with Chinese food sounds like an unbeatable pairing. With six choices, I’d happily get lost in front of the menu!
Hop BroThe list blends international and Japanese breweries, including Burgeon Beer’s Treevana on tap. Nomcraft Brewing’s Bak to the Max is there too, so it really invites a tasting flight.
MugiNice! But what makes a tap list different from a bottle menu? What is a tap?
Hop BroA tap serves draught beer from a keg through a dispenser. In other words, you can enjoy it fresh from the keg—including that wonderful aroma and foam.
MugiWhat! Beer poured from a keg instantly feels cinematic. I want to be surrounded by that fresh-pour aroma!
Hop BroThe big highlight is Hokkaido’s Hop Kotan Brewing, with three beers on the list: Harvest Brew 2026 Pilsner, Rosy Fizz, and Homurabi.
MugiThree beers from one brewery? It’s basically a Hop Kotan festival! I know pilsner by name, but what is it like?
Hop BroPilsner is generally crisp and refreshing, often with bright hop character. Technically it’s bottom-fermented, but simply put, it’s a clean, crisp classic—great with rich Chinese dishes.
MugiBottom-fermented sounds like the beer is holding a secret meeting underground! Still, if it pairs with food, Chinese food and pilsner means we need dumplings immediately.
Hop BroReuben’s Brews from the U.S. adds Brighten Up as well. Matching each beer to a dish sounds fun—just check the current tap availability when you arrive.
MugiAll right, let’s head to Kokoro no Tsuki in Noge, admire the six taps, and order Chinese food. I want to toast now!
Hop BroExactly. From Treevana through Homurabi, pick the one calling you and raise a craft-beer toast!
