Yuitorière Releases New Champagne-Like Ale, “MIMOSA SAISON”
The Hokkaido-based craft beer brand Yuitorière released “MIMOSA SAISON” on February 27, 2026. Announced in an Instagram post, “An ale like champagne...,” it is a seasonal beer that highlights fine bubbles and a dry, crisp finish.
Hop BroA new release perfect for spring toasts is here! Yuitorière from Akkeshi, Hokkaido launched the seasonal “MIMOSA SAISON” on February 27, 2026.
MugiWhoa! Even the name sounds stylish! Is Mimosa kind of like that cocktail?
Hop BroThat’s the interesting part. The style is a “brut saison.” It’s a hybrid that combines saison yeast and champagne yeast, aiming for fine bubbles and a dry finish.
MugiWhat? “Brut” and “hybrid yeast” suddenly make this feel like a test I wasn’t prepared for!
Hop BroTo put it simply, brut means “less sweet and nicely crisp.” The hybrid yeast is designed to add champagne-like sharpness to the lightness of a saison, and that makes it ideal for a toast.
MugiOhh, so it’s the kind you can just keep gulping down! What’s the aroma like?
Hop BroWith Nelson Sauvin, Triskel, and Barbe Rouge, it has aromas reminiscent of white grapes, elderflower, orange, and gooseberry. At 4.5% alcohol with a light body, it still has a properly vibrant aroma.
MugiSo it’s not just the name, it really is an ale like champagne! And 750 ml gives it such party vibes!
Hop BroIt’s actually the first 750 ml bottle for Yuitorière. It’s on sale now for 2,200 yen including tax, both in the online store and at the brewery shop. And the fact that it was created in connection with International Women’s Day is pretty elegant.
MugiIt’s decided then! Let’s do a spring practice toast with MIMOSA SAISON today! I’ll chill the glasses, and you, Hop, can do the toast!
Release Overview
On February 27, 2026, Yuitorière began selling its new product, “MIMOSA SAISON,” through its online store and brewery shop. The launch was announced the same day in an Instagram post at 8:25 a.m. (titled “An ale like champagne...”) and in an official news release.
According to the brand description, this beer is a brut saison created in tribute to International Women’s Day. It features a hybrid design that combines saison yeast and champagne yeast, and is characterized by a light body, fine bubbles, and a dry, refreshing drinking experience. It is the first time the brand has offered this in a 750 ml bottle.
Flavor and Specs
The product page highlights aromas from three hop varieties: Nelson Sauvin, Triskel, and Barbe Rouge. Its core aromatic profile evokes white grapes, elderflower, orange, and gooseberry. The price is 2,200 yen including tax. Ingredients are barley malt (imported and processed overseas), wheat malt, sugars, hops, and rice koji, plus carbon dioxide. Alcohol content is 4.5%, net volume is 750 ml, and it must be refrigerated (5°C or below).
About Yuitorière
Yuitorière is a craft beer brand based in Akkeshi, Hokkaido. The brand name comes from French and means “a place where oysters grow,” and it emphasizes Akkeshi’s natural environment and a philosophy of staying close to the time it takes for things to mature. In addition to its core lineup, it expands its offerings for dining tables and celebratory occasions through seasonal releases like this one.
Combining champagne-like texture with the lightness of a saison, “MIMOSA SAISON” is a new expression from Yuitorière that deserves attention as a beer made for early spring toast moments.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA new release perfect for spring toasts is here! Yuitorière from Akkeshi, Hokkaido launched the seasonal “MIMOSA SAISON” on February 27, 2026.
MugiWhoa! Even the name sounds stylish! Is Mimosa kind of like that cocktail?
Hop BroThat’s the interesting part. The style is a “brut saison.” It’s a hybrid that combines saison yeast and champagne yeast, aiming for fine bubbles and a dry finish.
MugiWhat? “Brut” and “hybrid yeast” suddenly make this feel like a test I wasn’t prepared for!
Hop BroTo put it simply, brut means “less sweet and nicely crisp.” The hybrid yeast is designed to add champagne-like sharpness to the lightness of a saison, and that makes it ideal for a toast.
MugiOhh, so it’s the kind you can just keep gulping down! What’s the aroma like?
Hop BroWith Nelson Sauvin, Triskel, and Barbe Rouge, it has aromas reminiscent of white grapes, elderflower, orange, and gooseberry. At 4.5% alcohol with a light body, it still has a properly vibrant aroma.
MugiSo it’s not just the name, it really is an ale like champagne! And 750 ml gives it such party vibes!
Hop BroIt’s actually the first 750 ml bottle for Yuitorière. It’s on sale now for 2,200 yen including tax, both in the online store and at the brewery shop. And the fact that it was created in connection with International Women’s Day is pretty elegant.
MugiIt’s decided then! Let’s do a spring practice toast with MIMOSA SAISON today! I’ll chill the glasses, and you, Hop, can do the toast!
