Eni-Brew to Host NOMCRAFT BREWING 12-TAP JACK on May 5
At Eni-Brew in Nakamozu, Osaka, a NOMCRAFT BREWING 12-TAP JACK will be held on May 5. On the night of May 4, the eve of the event, six kinds of NOMCRAFT, including Mystic Tiger, were tapped, offering a wide range from core beers to limited releases.
Hop BroUnder the ground in Nakamozu, Osaka, the NOMCRAFT BREWING 12-TAP JACK is being held on May 5. Eni-Brew has been a long-established pub putting a lot of effort into draft beer since 2007, and this time too they seem seriously fired up.
MugiWait, wait! Does 12-TAP JACK mean there are 12 taps lined up? If I saw that, I’d freeze up because I wouldn’t be able to choose!
Hop BroExactly. And on the night of May 4, six NOMCRAFT beers were already tapped, so it felt like a festival even before the event. The nice thing is that you can enjoy a wide range, from Mystic Tiger to the classics and limited releases.
MugiWhat?! Hazy IPA and West Coast IPA and all those names are already making my head spin! What’s the difference between them?
Hop BroSimply put, hazy IPA is a soft, cloudy IPA that tends to highlight juice-like, juicy flavors. West Coast styles, on the other hand, bring out sharp bitterness and a crisp finish, so even though both are IPA, the impression changes a lot.
MugiOhhh! So Mystic Tiger is the one with the mango-like aroma mentioned in the article, right? If it even has that lemon-zest freshness, it already sounds delicious before I’ve taken a sip!
Hop BroThat’s right. Its appeal is the sweet, smooth mouthfeel and the fruit character that lingers into the finish. And with Nomcraft IPA, Knight Fisherman, Buffalo Bandit, Moon Calender, Momonga Bongos, and Bear Down all lined up too, the stylistic range is what makes it fun.
MugiWait, there are that many, and the bottle shop has 26 new arrivals too?! Strong take-home options as well? That’s basically a beer lover’s maze!
Hop BroAnd the food is good too, right? Things like shrimp avocado garlic shrimp in an American style seem like they’d pair well with NOMCRAFT beers. You can go hard on beer alone, or have fun matching it with food.
MugiBeing able to toast with the brewer in an underground hideaway is way too awesome...! On May 5, I’m going to Eni-Brew, and I want to order like a beer pro just like you, Hop!
At the beer pub “eni-bru,” located underground in Nakamozu-cho, Sakai City, Osaka, preparations are underway for a NOMCRAFT BREWING event. The shop is within walking distance of Nakamozu Station and has been focusing on draft beer since 2007. Its hallmark is the ability to enjoy beers delivered directly from more than 70 breweries in Japan and abroad, rotating on tap.
The night of May 4 was a special Golden Week business day, with hours from 18:00 to 0:00. In a post, as a kind of eve-of-event opening ahead of the next day’s “MEET THE BREWER SPECIAL EVENT NOMCRAFT BREWING 12TAP JACK @ eni-bru” on May 5, six NOMCRAFT beers were introduced.
The beers tapped that day were:
- Mystic Tiger
- Nomcraft IPA
- Knight Fisherman
- Buffalo Bandit
- Moon Calender
- Momonga Bongos
- Bear Down
Mystic Tiger is a hazy IPA, a beer that layers a mango-like tropical aroma with the bright freshness of lemon zest. It is described as having a sweet, smooth mouthfeel, with the fruit character lingering into the finish. The lineup also spans American IPA, Dip Hop IPA, West Coast IPA, hazy pale ale, and West Coast pilsner, giving it a wide stylistic range.
The food menu features American-style dishes to pair with NOMCRAFT beers. The post also highlighted shrimp avocado garlic shrimp, making it easy to imagine enjoying the beer and food side by side. In addition, the bottle shop had 26 new arrivals totaling 120 bottles, expanding the options beyond draft beer for takeout as well.
The event on May 5 will run from 15:00 to 21:00 and is planned as an opportunity to enjoy the appeal of NOMCRAFT together with the brewer. It looks set to be a day where Eni-Brew’s underground hideaway atmosphere and a broad beer lineup come together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUnder the ground in Nakamozu, Osaka, the NOMCRAFT BREWING 12-TAP JACK is being held on May 5. Eni-Brew has been a long-established pub putting a lot of effort into draft beer since 2007, and this time too they seem seriously fired up.
MugiWait, wait! Does 12-TAP JACK mean there are 12 taps lined up? If I saw that, I’d freeze up because I wouldn’t be able to choose!
Hop BroExactly. And on the night of May 4, six NOMCRAFT beers were already tapped, so it felt like a festival even before the event. The nice thing is that you can enjoy a wide range, from Mystic Tiger to the classics and limited releases.
MugiWhat?! Hazy IPA and West Coast IPA and all those names are already making my head spin! What’s the difference between them?
Hop BroSimply put, hazy IPA is a soft, cloudy IPA that tends to highlight juice-like, juicy flavors. West Coast styles, on the other hand, bring out sharp bitterness and a crisp finish, so even though both are IPA, the impression changes a lot.
MugiOhhh! So Mystic Tiger is the one with the mango-like aroma mentioned in the article, right? If it even has that lemon-zest freshness, it already sounds delicious before I’ve taken a sip!
Hop BroThat’s right. Its appeal is the sweet, smooth mouthfeel and the fruit character that lingers into the finish. And with Nomcraft IPA, Knight Fisherman, Buffalo Bandit, Moon Calender, Momonga Bongos, and Bear Down all lined up too, the stylistic range is what makes it fun.
MugiWait, there are that many, and the bottle shop has 26 new arrivals too?! Strong take-home options as well? That’s basically a beer lover’s maze!
Hop BroAnd the food is good too, right? Things like shrimp avocado garlic shrimp in an American style seem like they’d pair well with NOMCRAFT beers. You can go hard on beer alone, or have fun matching it with food.
MugiBeing able to toast with the brewer in an underground hideaway is way too awesome...! On May 5, I’m going to Eni-Brew, and I want to order like a beer pro just like you, Hop!
