At Craft Beer Spot Hathor in Osaka’s Kyobashi area, the day’s new arrival is a single keg: Island Brewery’s `Strawberry Sour Ale`. It is a fruit-driven sour beer built around bright aroma and acidity, making it an easy pick for the first pour.

The tap list spans a wide range. `Yebisu`, `Double Swisher`, `Yorimichi no Lager`, `Strawberry Sour Ale`, `Weiss IPA`, `Where the Wind Begins`, `Kinoni Pale Ale Real Ale Ver`, `Snow Monkey IPA Orange Label`, `Apple Hop Fuji Ver`, `Locomotion`, `Arrogant Bastard Ale`, and `37th Anniversary Golden Ale` create a lineup that moves from lager and sour beer to IPA, real ale, and imported ale.

Among them, `Kinoni Pale Ale Real Ale Ver` stands out for its softer mouthfeel, while `Weiss IPA` adds a wheat-driven lightness with hop expression. `Locomotion` works well as a comparison point, and `37th Anniversary Golden Ale` adds a richer, more lingering finish to the mix.

Hathor’s appeal is its 16 taps and house-smoked dishes, which make it easy to compare styles while pairing beers with food. It is the kind of place where you can start with a lighter pint, add smoked snacks, and naturally move toward the more distinctive kegs on the board.