CraftBeerSpot Hathor Lists 14 T.Y. Harbor Drafts on October 21
Osaka beer pub CraftBeerSpot Hathor has published its October 21, 2026 draft list. The lineup centers on T.Y. Harbor beers, ranging from the Japanese lager KASUMI and raspberry-infused Berry Wheat to IPAs, fruit beers, and an imperial stout.
Hop BroCraft Beer Spot Hatohol in Kyobashi, Osaka has 14 T.Y. Harbor-led taps lined up for October 21.
MugiWhoa, fourteen from classics to fruity beers? A 16-tap beer pub is dangerous in the best way!
Hop BroFor a first pour, try KASUMI, a Japanese lager brewed with malt, rice, and lager yeast—a crisp, easy-drinking lager.
MugiWhat exactly is lager yeast? A tiny beer craftsman? And beer brewed with rice sounds intriguing!
Hop BroYeast is a microbe that turns sugar into alcohol and aroma. Lager yeast works cooler, creating a clean, crisp profile.
MugiNice! At 4.5% ABV and 18 IBU, KASUMI sounds like the perfect first pint with smoked food.
Hop BroFor fruit fans, there is raspberry-infused Berry Wheat and Peach Tea Sour at just 6 IBU. In all, four fruity beers await.
MugiHoney Strawberry Milk, KABOSU, and Nama-Fumi Lemon Ginger Ale too? I want to toast already!
Hop BroFor a food-friendly option, Golden Ale is reportedly the top repeat order. Its 4.5% ABV and 19 IBU offer an endlessly drinkable balance.
MugiIBU—another beer term! Is it like a bitterness report card?
Hop BroPretty much! IBU is a bitterness guide; higher numbers generally mean more perceived bitterness. Botanical IPA and Double IPA are for enjoying hop character fully.
MugiThen let’s finish with KURO Ichigo or the 8.0% Imperial Stout! I want a smoked-food beer flight at Hatohol right now!
Hop BroFrom light KASUMI to rich stout, this list lets you travel by mood. Let’s raise a glass in Osaka, Mugi!
MugiAbsolutely! KASUMI first, then the fruity pours... Uh-oh, I sense a fourteen-beer mission coming on!
October 21 draft lineup
CraftBeerSpot Hathor, a beer pub in Osaka’s Kyobashi area, operates 16 taps and also serves house-smoked food. Its October 21, 2026 draft list features 14 beers, with T.Y. Harbor represented across several styles.
The lager selection includes KASUMI, a Japanese lager brewed with malt and rice using lager yeast. At 4.5% ABV and 18 IBU, it offers a light, approachable option. The white beer selection is Berry Wheat, a 4.5% wheat ale brewed with raspberries, bringing a distinctly fruity character.
Golden Ale is listed among the recommended beers. Described by the pub as its number-one repeat-order beer, the 4.5% ale has 19 IBU and is designed to remain easy to drink. Sour Saison, at 5.0% ABV and 15 IBU, adds a gently tart saison-style option.
The fruit section includes Honey Strawberry Milk at 7.0% ABV; Fresh Lemon Ginger Ale, a collaboration between T.Y. Harbor and NAMACHAん; KABOSU; and Peach Tea Sour, a lighter 4.2% beer with 6 IBU. Together, they cover sweet, tart, citrusy, and spiced profiles.
Hop-focused choices include Botanical IPA at 6.0% and Double IPA at 8.0%. For darker beers, the list offers KURO ICHIGO at 5.6% and Imperial Stout at 8.0% with 55 IBU.
From a crisp lager to fruit-forward beers, assertive IPAs, and a robust stout, the lineup gives visitors plenty of ways to build a tasting flight around Hathor’s smoked dishes. Availability may change, so guests should check the pub’s latest updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hatohol in Kyobashi, Osaka has 14 T.Y. Harbor-led taps lined up for October 21.
MugiWhoa, fourteen from classics to fruity beers? A 16-tap beer pub is dangerous in the best way!
Hop BroFor a first pour, try KASUMI, a Japanese lager brewed with malt, rice, and lager yeast—a crisp, easy-drinking lager.
MugiWhat exactly is lager yeast? A tiny beer craftsman? And beer brewed with rice sounds intriguing!
Hop BroYeast is a microbe that turns sugar into alcohol and aroma. Lager yeast works cooler, creating a clean, crisp profile.
MugiNice! At 4.5% ABV and 18 IBU, KASUMI sounds like the perfect first pint with smoked food.
Hop BroFor fruit fans, there is raspberry-infused Berry Wheat and Peach Tea Sour at just 6 IBU. In all, four fruity beers await.
MugiHoney Strawberry Milk, KABOSU, and Nama-Fumi Lemon Ginger Ale too? I want to toast already!
Hop BroFor a food-friendly option, Golden Ale is reportedly the top repeat order. Its 4.5% ABV and 19 IBU offer an endlessly drinkable balance.
MugiIBU—another beer term! Is it like a bitterness report card?
Hop BroPretty much! IBU is a bitterness guide; higher numbers generally mean more perceived bitterness. Botanical IPA and Double IPA are for enjoying hop character fully.
MugiThen let’s finish with KURO Ichigo or the 8.0% Imperial Stout! I want a smoked-food beer flight at Hatohol right now!
Hop BroFrom light KASUMI to rich stout, this list lets you travel by mood. Let’s raise a glass in Osaka, Mugi!
MugiAbsolutely! KASUMI first, then the fruity pours... Uh-oh, I sense a fourteen-beer mission coming on!
