CraftBeerSpot Hathor Lists Four T.Y. Harbor Beers on October 20
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, has announced its draft lineup for October 20, 2026. The selection includes four T.Y. Harbor beers, ranging from a Japanese lager and raspberry wheat beer to a classic golden ale and a high-strength ale.
Hop BroCraft Beer Spot Hatohoru in Kyobashi has released its October 20 tap list, including four T.Y. Harbor beers. The range runs from easy-drinking to seriously intense.
MugiWhoa! Can four beers from one brewery really taste that different? Tell me where a beginner should start!
Hop BroStart with KASUMI. It is a Japanese lager made with malt, rice, and lager yeast: 4.5% ABV lager with an IBU of 18, likely great with food.
MugiWhat exactly is lager yeast? It sounds like a very organized manager. And what does rice in a lager do?
Hop BroYeast is the tiny worker that ferments beer. Lager yeast works slowly at cooler temperatures, often producing a crisp, clean finish. Rice can help keep the body light, too.
MugiGot it, hardworking little yeast! Now tell me about the dessert-sounding Berry Wheat mystery!
Hop BroBerry Wheat is a wheat ale with raspberries. Its soft wheat texture meets bright raspberry fruitiness, so it is a lovely choice for anyone who prefers fruit over hop bitterness.
MugiOoh, that sounds like a pink-mood order! And Golden Ale has the number-one reorder rate, right? I need to know why!
Hop BroExactly. T.Y. Harbor's Golden Ale is a balanced 4.5% ABV, 19 IBU staple that is made for food pairing. I would love it beside Hatohoru's house-smoked dishes.
MugiSmoked food and Golden Ale sounds perfect—wait, Extreme ChidoriasHi is 17% ABV!? The name is not the only thing staggering!
Hop BroWith an IBU of 35, it is a powerful strong ale best enjoyed slowly in a small pour. Begin with KASUMI or Golden Ale first: a gradual tasting order is the smart move.
MugiThen I will go Berry Wheat, Golden Ale, and finally observe ChidoriasHi—well, maybe sip it! I am craving a Kyobashi beer flight now. Let’s check tap availability before going!
CraftBeerSpot Hathor in Kyobashi, Osaka, has published its draft beer lineup for October 20. The beer pub offers a varied selection centered on T.Y. Harbor, covering lager, wheat ale, golden ale, and a strong ale.
The lager selection is KASUMI, a Japanese lager brewed with malt and rice using lager yeast. With an ABV of 4.5% and a listed bitterness of 18, it should make an easy-drinking first pint or a food-friendly choice.
Berry Wheat is a fruit beer based on a wheat ale and brewed with raspberries. Its soft wheat-beer character is paired with raspberry fruitiness, making it a good option for drinkers who prefer a bright, fruity profile over pronounced hop bitterness. It is also listed at 4.5% ABV.
Golden Ale is described by the pub as T.Y. Harbor’s most frequently reordered beer. At 4.5% ABV and a listed bitterness of 19, it is presented as a balanced, highly drinkable ale suited to a relaxed session or pairing with food.
For a much stronger pour, the lineup also includes Extreme Chidoriashi. With an ABV of 17% and listed bitterness of 35, it offers a striking contrast to the lighter lager and fruit-forward wheat beer. A tasting progression from KASUMI or Golden Ale toward this stronger ale could be an interesting way to explore the tap list.
CraftBeerSpot Hathor is a Kyobashi beer pub known for its wide range of craft beers and house-smoked food. On October 20, guests can explore different sides of T.Y. Harbor through four distinct beers, from a crisp lager to a powerful ale. Availability may change, so checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hatohoru in Kyobashi has released its October 20 tap list, including four T.Y. Harbor beers. The range runs from easy-drinking to seriously intense.
MugiWhoa! Can four beers from one brewery really taste that different? Tell me where a beginner should start!
Hop BroStart with KASUMI. It is a Japanese lager made with malt, rice, and lager yeast: 4.5% ABV lager with an IBU of 18, likely great with food.
MugiWhat exactly is lager yeast? It sounds like a very organized manager. And what does rice in a lager do?
Hop BroYeast is the tiny worker that ferments beer. Lager yeast works slowly at cooler temperatures, often producing a crisp, clean finish. Rice can help keep the body light, too.
MugiGot it, hardworking little yeast! Now tell me about the dessert-sounding Berry Wheat mystery!
Hop BroBerry Wheat is a wheat ale with raspberries. Its soft wheat texture meets bright raspberry fruitiness, so it is a lovely choice for anyone who prefers fruit over hop bitterness.
MugiOoh, that sounds like a pink-mood order! And Golden Ale has the number-one reorder rate, right? I need to know why!
Hop BroExactly. T.Y. Harbor's Golden Ale is a balanced 4.5% ABV, 19 IBU staple that is made for food pairing. I would love it beside Hatohoru's house-smoked dishes.
MugiSmoked food and Golden Ale sounds perfect—wait, Extreme ChidoriasHi is 17% ABV!? The name is not the only thing staggering!
Hop BroWith an IBU of 35, it is a powerful strong ale best enjoyed slowly in a small pour. Begin with KASUMI or Golden Ale first: a gradual tasting order is the smart move.
MugiThen I will go Berry Wheat, Golden Ale, and finally observe ChidoriasHi—well, maybe sip it! I am craving a Kyobashi beer flight now. Let’s check tap availability before going!
