Craft Beer Spot Hathor Presents 14 T.Y. Harbor Draft Beers in Kyobashi
Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, has shared the draft lineup served after its T.Y. Harbor tap takeover. The selection ranged from golden ale and saison to fruit beers, IPAs, and imperial stout.
Hop BroThe tap takeover at Craft Beer Spot Hatoru in Kyobashi, Osaka, featured 14 T.Y. Harbor drafts—I have to talk about this one.
MugiWhat? Fourteen draft beers? That sounds like a beer-theme-park wall of taps!
Hop BroIt ranged from easygoing KASUMI and Golden Ale to the tart Sour Saison, so there was a great entry point for everyone.
MugiI know saison, but what is a Sour Saison? It sounds like work clothes that went bad!
Hop BroNot clothing, thankfully. Saison is usually light and spicy; add bright acidity and you get a refreshing tart beer, perfect for a hot day.
MugiNice! Then Peach Tea Sour, Berry Wheat, and KABOSU sound like they could be full of fruity character.
Hop BroExactly. They also poured a collaboration between T.Y. Harbor and NAMACHA-n: Fresh-Style Lemon Ginger Ale. That name alone makes you thirsty.
MugiLemon, ginger, and “fresh-style”—that is a traffic jam of flavors, but the delicious kind!
Hop BroHop fans could explore Botanical IPA, Double IPA, and Kimaru IPA. IPA is known for bright hop aroma, along with its bitterness.
MugiSo IPA is not just bitter—you can taste the hop aroma too. I could start with Botanical IPA!
Hop BroThere were also Honey Strawberry Milk, KURO Ichigo, a rich Imperial Stout, and Extreme Chidoriashi. Just take the name’s warning about staggering seriously!
MugiSince Hatoru opens from 3 p.m. on weekends and holidays, let’s meet early in Kyobashi for a Hatoru tasting flight—KASUMI first, fruity beers next, then stout to finish!
Craft Beer Spot Hathor in Kyobashi, Osaka, has looked back on its T.Y. Harbor tap takeover and shared a list of 14 draft beers served at the event. The tap takeover concluded successfully, giving guests the chance to explore a broad range of beers from the Tokyo brewery in one place.
The lineup included approachable selections such as KASUMI and Golden Ale, along with Sour Saison, Peach Tea Sour, Berry Wheat, and KABOSU. A collaborative Lemon Ginger Ale with NAMACHAん was also available, adding a distinctive option to the draft list.
Hop-forward choices included Botanical IPA, Double IPA, and Kimaru IPA. For drinkers looking for more unusual flavors, the selection featured Honey Strawberry Milk and KURO Strawberry. The darker side of the lineup was represented by Imperial Stout, while Extreme Chidoriyodo offered another distinctive choice.
Hathor is a beer pub where guests can enjoy craft beer alongside food. Its regular hours are 5:00 p.m. to midnight on weekdays and 3:00 p.m. to midnight on weekends and holidays. Beer fans visiting Kyobashi can check the current taps for a chance to discover T.Y. Harbor beers and other rotating craft selections.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap takeover at Craft Beer Spot Hatoru in Kyobashi, Osaka, featured 14 T.Y. Harbor drafts—I have to talk about this one.
MugiWhat? Fourteen draft beers? That sounds like a beer-theme-park wall of taps!
Hop BroIt ranged from easygoing KASUMI and Golden Ale to the tart Sour Saison, so there was a great entry point for everyone.
MugiI know saison, but what is a Sour Saison? It sounds like work clothes that went bad!
Hop BroNot clothing, thankfully. Saison is usually light and spicy; add bright acidity and you get a refreshing tart beer, perfect for a hot day.
MugiNice! Then Peach Tea Sour, Berry Wheat, and KABOSU sound like they could be full of fruity character.
Hop BroExactly. They also poured a collaboration between T.Y. Harbor and NAMACHA-n: Fresh-Style Lemon Ginger Ale. That name alone makes you thirsty.
MugiLemon, ginger, and “fresh-style”—that is a traffic jam of flavors, but the delicious kind!
Hop BroHop fans could explore Botanical IPA, Double IPA, and Kimaru IPA. IPA is known for bright hop aroma, along with its bitterness.
MugiSo IPA is not just bitter—you can taste the hop aroma too. I could start with Botanical IPA!
Hop BroThere were also Honey Strawberry Milk, KURO Ichigo, a rich Imperial Stout, and Extreme Chidoriashi. Just take the name’s warning about staggering seriously!
MugiSince Hatoru opens from 3 p.m. on weekends and holidays, let’s meet early in Kyobashi for a Hatoru tasting flight—KASUMI first, fruity beers next, then stout to finish!
