Hathor in Kyobashi pours Nomcraft x Choryo’s "Wine Not?" on August 2
CraftBeerSpot Hathor in Osaka’s Kyobashi area posted its latest draft lineup for August 2. The featured new pour is Nomcraft x Choryo’s "Wine Not?", alongside recommended beers such as Minoh Beer x Brewski’s "Vit Natt IPA" and Nomcraft’s "Nomclassic Porter".
Hop BroHathor’s August 2 tapping is coming in hot. This 16-tap spot in Kyobashi, Osaka is showing off everything from limited collabs to reliable classics in one lineup.
MugiWait, 16 taps!? Craft Beer Spot Hathor sounds like the kind of place where choosing one beer turns into a full committee meeting!
Hop BroThe headliner is Wine Knot? It’s a Nomcraft x Choryo collab using wine yeast, packed with NZ hops, and even Phantasm made from New Zealand wine grapes.
MugiHold on, Phantasm addition sounds like a special attack! And fermented down to 0 Plato? How far are they making this beer sprint?
Hop BroBasically it means a very dry finish. They ferment the sugars way down for crispness, but keep those passion fruit and tropical aromas, so it stays lively instead of thin.
MugiOhh, so it smells like a tropical vacation but drinks clean. If it still has some body left, even beginners won’t get left behind!
Hop BroAnd the recommendations are strong too. Vitt Natt IPA from Minoh Beer x Brewski revives a collab from two years ago, with oats and wheat giving it a soft, juicy mango-like feel.
MugiWhat is that, an IPA with manners? Oats and wheat makes it sound like breakfast, but somehow it’s still tropical. That’s absurd in the best way!
Hop BroThen there’s Nomclassic Porter from Nomcraft, an English-style porter with gentle roast and an easy-drinking body. Pair that with Hathor’s house-smoked food and the aromas really pop.
MugiSo in one stop you get wine-yeast experimentation, juicy IPA, and porter? Incredible. Flight sampler energy is all over this lineup!
Hop BroExactly. Start with Wine Knot?, open it up with Vitt Natt IPA, and finish with the porter. Three-beer progression is the correct route today.
MugiSettled. I want smoked bites and three pints immediately! After reading this, my whole brain has switched into craft beer mode!
A 16-tap beer pub in Kyobashi with a broad daily lineup
CraftBeerSpot Hathor opened in Kyobashi, Osaka, on March 20, 2015. The beer pub runs 16 taps and also serves house-smoked food, making it a place where draft updates are worth checking closely. In its August 2 post, the bar organized the current selection by style, which makes the lineup easy to read and compare.
Featured pour
- Wine Not? / Nomcraft × Choryo
A collaboration brewed with wine yeast and informed by Choryo’s knowledge of koji. It uses plenty of New Zealand hops plus Phantasm made from NZ wine grapes. The beer finishes fully dry at 0 Plato, yet still keeps a noticeable body. Aromas lean toward passion fruit and tropical fruit, with a slightly saison-like edge.
Recommended beers
- Vit Natt IPA / Minoh Beer × Brewski
A revival of a collaboration IPA originally brewed two years ago. Citrus and tropical hop aromas lead the way, while oats and wheat bring a soft mouthfeel. The beer pushes juicy mango and passion fruit notes.
- Nomclassic Porter / Nomcraft
Part of the NOMCLASSIC series. This English porter shows a gentle roast profile and a relatively light body, making it an easygoing dark beer.
Other taps
- LAGER: Heartland / Kirin Beer
- WHITE BEER: Momo Weizen Wasei Ver / Minoh Beer
- ALE BEER: Kinoni Pale Ale Real Ale Ver / Onidensetsu Beer, Gougin / Daisen G Beer
- FRUITS: Shimanami Super Lemon Sour / Shimanami Brewery, Nichinan Lemon Freshly Squeezed Session Hazy IPA / Miyazaki Hideji Beer, Lime Session / Shonan Beer
- IPA: Hop Nyaon 11th Fleet / Isekadoya Beer, This Is The Way / Long Beach Beer Lab
The range here stretches from a wine-yeast experiment to classic porter, fruit-forward beers, and hop-driven IPAs. For drinkers, that means one visit can cover very different expressions of draft beer in a single bar. With Hathor’s smoked dishes alongside the taps, the lineup should read even more clearly in the glass and on the table.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHathor’s August 2 tapping is coming in hot. This 16-tap spot in Kyobashi, Osaka is showing off everything from limited collabs to reliable classics in one lineup.
MugiWait, 16 taps!? Craft Beer Spot Hathor sounds like the kind of place where choosing one beer turns into a full committee meeting!
Hop BroThe headliner is Wine Knot? It’s a Nomcraft x Choryo collab using wine yeast, packed with NZ hops, and even Phantasm made from New Zealand wine grapes.
MugiHold on, Phantasm addition sounds like a special attack! And fermented down to 0 Plato? How far are they making this beer sprint?
Hop BroBasically it means a very dry finish. They ferment the sugars way down for crispness, but keep those passion fruit and tropical aromas, so it stays lively instead of thin.
MugiOhh, so it smells like a tropical vacation but drinks clean. If it still has some body left, even beginners won’t get left behind!
Hop BroAnd the recommendations are strong too. Vitt Natt IPA from Minoh Beer x Brewski revives a collab from two years ago, with oats and wheat giving it a soft, juicy mango-like feel.
MugiWhat is that, an IPA with manners? Oats and wheat makes it sound like breakfast, but somehow it’s still tropical. That’s absurd in the best way!
Hop BroThen there’s Nomclassic Porter from Nomcraft, an English-style porter with gentle roast and an easy-drinking body. Pair that with Hathor’s house-smoked food and the aromas really pop.
MugiSo in one stop you get wine-yeast experimentation, juicy IPA, and porter? Incredible. Flight sampler energy is all over this lineup!
Hop BroExactly. Start with Wine Knot?, open it up with Vitt Natt IPA, and finish with the porter. Three-beer progression is the correct route today.
MugiSettled. I want smoked bites and three pints immediately! After reading this, my whole brain has switched into craft beer mode!
