Hathor Taps Matsuya Beer’s 30th Anniversary Pale Ale
Craft Beer Spot Hathor in Osaka’s Kyobashi district has tapped Sanjyussu Pale Ale from Matsuya Beer in Nagano. The pub’s 12-draft lineup also features beers from Minoh Beer, Ise Kadoya, Daisen G Beer, and breweries from overseas.
Hop BroAt Craft Beer Spot Hathor in Kyobashi, Minami Shinshu Beer’s 30th-anniversary Sanjussu Pale Ale has just been tapped.
MugiWhoa, that name is adorable! What does a 30th-anniversary beer taste like?
Hop BroIt’s a pale ale: a celebratory, easy-drinking beer that lets the hop aroma and gentle malt flavor shine.
MugiSo does “hop aroma” mean we eat the hops with the beer…?
Hop BroNo eating required! Hops are a plant that adds aroma and bitterness, and pale ales make those traits easy to enjoy.
MugiAnd Hathor has twelve beers on tap? I’ll spend so long choosing that they’ll close!
Hop BroFor something bright, try a Minoh peach-weizen flight. The Hakuho and Shimizu Hakuto versions highlight different peach characters.
MugiTwo kinds of peach? My tongue is about to host a peach judging contest!
Hop BroThe rich side is covered too: Daisen G Beer has Imperial Stout 2025 and 2023, so you can compare their maturation.
MugiFrom the anniversary pale ale to peach beer and stout, it’s a Kyobashi beer journey. I want to go drink at Hathor!
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, has announced the tapping of Sanjyussu Pale Ale from Matsuya Beer in Nagano. The beer commemorates the brewery’s 30th anniversary and is the sole newly opened keg highlighted in the post.
The day’s 12-draft list offers a broad range of styles. Sapporo Beer’s Edel Pils and Twin Peaks Mountain’s Doctor’s Lemon Weizen provide lighter options, while Minoh Beer’s two versions of Momo Weizen—Hakuhou and Shimizu Hakuto—bring a fruit-focused contrast.
The list also includes Beer Herun’s Pale Ale Real Ale ver, Nobody’s The Glitch, Trap Door’s Dream Junior, and Ise Kadoya Beer’s Imperial Red Ale. Daisen G Beer contributes two vintages of Imperial Stout, 2025 and 2023, and Karl Strauss’ 37th Anniversary Golden Ale rounds out the selection. With styles ranging from refreshing wheat beers to rich imperial stouts, the lineup offers plenty for adventurous drinkers.
Hathor operates from 5 p.m. on weekdays and from 3 p.m. on Saturdays, Sundays, and holidays. The post also notes participation in Minoh Beer Appreciation Festival 2026 on September 21, followed by a 5 p.m. opening, as well as preparations for an event on November 15. Since taps and hours may change, guests should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Spot Hathor in Kyobashi, Minami Shinshu Beer’s 30th-anniversary Sanjussu Pale Ale has just been tapped.
MugiWhoa, that name is adorable! What does a 30th-anniversary beer taste like?
Hop BroIt’s a pale ale: a celebratory, easy-drinking beer that lets the hop aroma and gentle malt flavor shine.
MugiSo does “hop aroma” mean we eat the hops with the beer…?
Hop BroNo eating required! Hops are a plant that adds aroma and bitterness, and pale ales make those traits easy to enjoy.
MugiAnd Hathor has twelve beers on tap? I’ll spend so long choosing that they’ll close!
Hop BroFor something bright, try a Minoh peach-weizen flight. The Hakuho and Shimizu Hakuto versions highlight different peach characters.
MugiTwo kinds of peach? My tongue is about to host a peach judging contest!
Hop BroThe rich side is covered too: Daisen G Beer has Imperial Stout 2025 and 2023, so you can compare their maturation.
MugiFrom the anniversary pale ale to peach beer and stout, it’s a Kyobashi beer journey. I want to go drink at Hathor!
