Evolve Beer&Kitchen Taps Y.MARKET BREWING’s Frais Pils
Evolve Beer&Kitchen, a beer pub in Mukojima, Tokyo, has announced a tap list of 11 beers for September 12, including the newly tapped Frais Pils from Y.MARKET BREWING. The selection covers lagers, sour ale, hazy IPA, West Coast IPA, and more.
Hop BroEvolve Beer&Kitchen in Mukojima has released an 11-beer tap list for September 12. The fresh keg is Y.MARKET BREWING’s “Frais Pils.”
MugiWhoa! What makes a French pilsner different from a regular pilsner? The name already feels very Parisian!
Hop BroThink pilsner crispness with floral, aromatic French-hop character. Frais Pils sounds like it will have a light, easy finish that works beautifully with food.
MugiThen I want it with seared sea bream or octopus! But eleven taps means choosing is part of dinner!
Hop BroThere’s also “KOZUKOZU,” a fifth-anniversary collaboration by Evolve and Atsumi Peninsula Brewing. It’s a Brut Lager aiming for a Champagne-like dryness.
MugiWhat? Beer pretending to be Champagne? I’m imagining the foam wearing a tie and announcing, “Tonight is a celebration.”
Hop BroThat’s oddly close! More of the sugars ferment out, leaving a clean, crisp finish instead of much sweetness. Perfect for an anniversary toast.
MugiAnd for a lager flight, there’s HARVESTMOON Pilsner, Nomcraft Lager, and Minoh Beer Summer Lager. That’s a great lager comparison!
Hop BroThe expressive choices are strong too: Novoru’s “SOUR TIME! Hyuganatsu ver.” and VERTERE’s “Osumunda,” a hazy IPA style beer. Their aromas go in totally different directions.
MugiHazy doesn’t mean the beer got lost, right? And APE BREWING has a sudachi-infused West Coast IPA—this is a citrus-and-hop parade!
Hop BroG-Brand Beerers’ “Three Lions - Nitro ver. -” is an English IPA poured with nitrogen, giving it a silky, creamy mouthfeel. It may run out early, so that one is a priority.
MugiLet’s check the latest tap status and head to Mukojima! I want to toast with Frais Pils, then pair every delicious pour with seafood, spring rolls, and curry!
A varied tap list in Mukojima
Evolve Beer&Kitchen, located in Tokyo’s Mukojima district near Tokyo Skytree, has released its September 12 tap list. The newest keg is Frais Pils from Y.MARKET BREWING, a French Pils-style beer suited to a refreshing start or a pairing with the pub’s food menu.
The list also features KOZUKOZU, a fifth-anniversary beer created by Evolve and Atsumi Peninsula Brewing. Brewed as a Brut Lager, it offers a distinctive collaboration beer connected directly to the pub’s milestone. Other lagers include Pilsner from HARVESTMOON, Nomcraft Lager from NOMCRAFT BREWING, and Summer Lager from Minoh Beer.
For more expressive flavors, guests can choose Novoru Brewing’s SOUR TIME! Hyuganatsu ver. or VERTERE’s hazy IPA Osumunda. APE BREWING’s Mogitate -Sudachi-infused ver.- brings sudachi citrus to a West Coast IPA, while Pizza Port’s Summer Sunlight adds another hop-forward option.
The lineup is rounded out by Three Lions -Nitro ver.- from G-Brand Beerers, an English IPA served on nitro. The tap list notes that Nomcraft Lager, Summer Lager, and Three Lions are running low or may finish quickly, so availability may change.
Evolve’s kitchen offers dishes such as seared sea bream, octopus with grated daikon and ponzu, grilled saury with liver soy sauce, spring rolls, and Sri Lankan-style sardine curry. Upcoming events include the Toyohashi Awa Awa Hour on September 19–20 and a Novoru Brewing tap takeover on November 22–23. For beer fans visiting Mukojima, Evolve is a compact destination for exploring both Japanese and international craft beer styles alongside substantial food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has released an 11-beer tap list for September 12. The fresh keg is Y.MARKET BREWING’s “Frais Pils.”
MugiWhoa! What makes a French pilsner different from a regular pilsner? The name already feels very Parisian!
Hop BroThink pilsner crispness with floral, aromatic French-hop character. Frais Pils sounds like it will have a light, easy finish that works beautifully with food.
MugiThen I want it with seared sea bream or octopus! But eleven taps means choosing is part of dinner!
Hop BroThere’s also “KOZUKOZU,” a fifth-anniversary collaboration by Evolve and Atsumi Peninsula Brewing. It’s a Brut Lager aiming for a Champagne-like dryness.
MugiWhat? Beer pretending to be Champagne? I’m imagining the foam wearing a tie and announcing, “Tonight is a celebration.”
Hop BroThat’s oddly close! More of the sugars ferment out, leaving a clean, crisp finish instead of much sweetness. Perfect for an anniversary toast.
MugiAnd for a lager flight, there’s HARVESTMOON Pilsner, Nomcraft Lager, and Minoh Beer Summer Lager. That’s a great lager comparison!
Hop BroThe expressive choices are strong too: Novoru’s “SOUR TIME! Hyuganatsu ver.” and VERTERE’s “Osumunda,” a hazy IPA style beer. Their aromas go in totally different directions.
MugiHazy doesn’t mean the beer got lost, right? And APE BREWING has a sudachi-infused West Coast IPA—this is a citrus-and-hop parade!
Hop BroG-Brand Beerers’ “Three Lions - Nitro ver. -” is an English IPA poured with nitrogen, giving it a silky, creamy mouthfeel. It may run out early, so that one is a priority.
MugiLet’s check the latest tap status and head to Mukojima! I want to toast with Frais Pils, then pair every delicious pour with seafood, spring rolls, and curry!
