Craft Beer Spot Hathor's April 22 Draft Lineup Features Double Hazy and 3.11 IPA
Osaka-Kyobashi's craft beer spot Hathor has released its April 22 draft information. It highlights **BrewDog's Double Hazy** and **Black Tide's Play for 3.11** as recommendations, with 16 taps offering a wide range that runs from lager and ale to fruit beers, IPAs, and black beer.
Hop BroToday, let's take a look at the April 22 tap list for Craft Beer Spot Hathor in Osaka's Kyobashi. With 16 taps, they're really going from lager to stout.
MugiWhoa! 16 taps is a lot, right? Just looking at the menu makes my head feel foamy!
Hop BroOn top of that, this place also offers house-made smoked dishes, so they don't cut corners on snacks either. It opened on March 20, 2015, so it has a pretty established feel.
MugiSo which ones are recommended this time? I can't stop wanting to drink right away, so tell me the two featured picks!
Hop BroFirst is BrewDog's Double Hazy. It's a super juicy IPA with layers of pineapple, mango, fresh lime, and even a piney note.
MugiWhat is that! If it's hazy, is it like murkiness = righteousness? And pine, too? It's basically a forest!
Hop BroRoughly speaking, it's an IPA that puts hop-derived aroma front and center, and the haze often gives it a softer mouthfeel. It also finishes with an orange aftertaste, so the balance of drinkability and body is what's interesting.
MugiAnd the other one, Play for 3.11, also catches my eye! Hearing '3.11' makes my chest tighten, but what does it taste like?
Hop BroIt's Black Tide's IPA, with a sweet fruitiness reminiscent of pear, a piney aroma, and a moderate bitterness that tightens everything up. Because it has just the right amount of bitterness, it doesn't end with flash alone.
MugiI see! And the lagers include Yebisu and West Coast Pilsner, plus fruit beers and even a Sencha Hazy IPA, so it's basically a drink-tasting paradise.
Hop BroExactly. What's smart is that you can build a flow that ends with Kurooni Stout. From a light pilsner to an aromatic IPA, and then a black beer at the end, it should be pretty satisfying.
MugiI can't take it anymore, I want to go to Kyobashi right now! Starting with Double Hazy and ending with stout in a relaxed mood is too perfect!
Osaka-Kyobashi beer pub, Craft Beer Spot Hathor, updated its draft lineup for April 22. The shop guide introduces it as a place that opened on March 20, 2015, where guests can enjoy a variety of craft beers and house-made smoked dishes on 16 taps.
The recommended beers for the day were BrewDog's Double Hazy and Black Tide's Play for 3.11. Double Hazy is described as featuring aromas of pineapple, mango, and fresh lime layered with pine notes, plus ripe fruit flavors and a juicy orange finish. Play for 3.11 is presented as an IPA with a sweet fruitiness reminiscent of pear, a piney aroma, and a moderate bitterness that ties everything together.
The other draft beers are listed below by style.
- LAGER: A La Player / Trademark, Yebisu / Sapporo Beer, West Coast Pilsner / Ise Kadoya Beer
- ALE BEER: Saruyama Shikao / Minoh Beer × Akishika Sake Brewery, Golden Ale / Island Brewery, Golden Ale / Shonan Beer
- FRUITS: Yamaso Hop / Minami Shinshu Beer, Kataura Lemon Ale / Shonan Beer
- IPA: Double Hazy / BrewDog, Sencha Hazy IPA / Ise Kadoya Beer, Play for 3.11 / Black Tide
- BLACK BEER: Kurooni Stout Kato SP Ver. Mk2 / Oni Densetsu Beer
With a lineup that stretches from lagers to hazy IPAs, fruit beers, and stouts, this is also a strong choice for anyone who wants to compare beers alongside a meal. Starting from the two recommended beers, you can build a progression from a light pilsner to an aromatic IPA and finish with a stout, which is the appeal of this day's selection.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, let's take a look at the April 22 tap list for Craft Beer Spot Hathor in Osaka's Kyobashi. With 16 taps, they're really going from lager to stout.
MugiWhoa! 16 taps is a lot, right? Just looking at the menu makes my head feel foamy!
Hop BroOn top of that, this place also offers house-made smoked dishes, so they don't cut corners on snacks either. It opened on March 20, 2015, so it has a pretty established feel.
MugiSo which ones are recommended this time? I can't stop wanting to drink right away, so tell me the two featured picks!
Hop BroFirst is BrewDog's Double Hazy. It's a super juicy IPA with layers of pineapple, mango, fresh lime, and even a piney note.
MugiWhat is that! If it's hazy, is it like murkiness = righteousness? And pine, too? It's basically a forest!
Hop BroRoughly speaking, it's an IPA that puts hop-derived aroma front and center, and the haze often gives it a softer mouthfeel. It also finishes with an orange aftertaste, so the balance of drinkability and body is what's interesting.
MugiAnd the other one, Play for 3.11, also catches my eye! Hearing '3.11' makes my chest tighten, but what does it taste like?
Hop BroIt's Black Tide's IPA, with a sweet fruitiness reminiscent of pear, a piney aroma, and a moderate bitterness that tightens everything up. Because it has just the right amount of bitterness, it doesn't end with flash alone.
MugiI see! And the lagers include Yebisu and West Coast Pilsner, plus fruit beers and even a Sencha Hazy IPA, so it's basically a drink-tasting paradise.
Hop BroExactly. What's smart is that you can build a flow that ends with Kurooni Stout. From a light pilsner to an aromatic IPA, and then a black beer at the end, it should be pretty satisfying.
MugiI can't take it anymore, I want to go to Kyobashi right now! Starting with Double Hazy and ending with stout in a relaxed mood is too perfect!
