Hinもto Brewing & Beer Stand Publishes Its October 9 Tap List
Hinもto Brewing & Beer Stand in Honkomagome, Tokyo, has announced its tap list for Friday, October 9. Open from 5 to 11 p.m., the brewpub will serve ten beers ranging from lager and pilsner to IPA, gose, bitter, and stout, including the new Shinmei Pils.
Hop BroHinimoto Brewing & Beer Stand in Komagome has released its October 9 tap list, pouring from 5 to 11 p.m.
MugiWhat! Ten beers on tap sounds amazing, but I might get lost before ordering!
Hop BroThe star is the new Shinmei Pils, a 6% West Coast Pilsner.
MugiWhat is that? Does West Coast Pilsner mean the beer traveled all the way to California?
Hop BroNot the location—it means a crisp lager with a generous hop aroma: bright, crisp, and hoppy.
MugiWow! Perfect for the first toast. Then I want the Pineapple Gose!
Hop BroIt is 5% and brewed with pineapple. Gose has gentle tartness and a hint of salt, so expect a light sweet-tart pour.
MugiSalt in beer?! It sounds like a tropical fruit salad I can drink!
Hop BroFor hop fans, there is 7% Saburo Hazy, 7.5% black IPA Yoi Yoi IPA, and 6.5% Belgian IPA Mashup IPA Ekuanot—a triple IPA lineup.
MugiA black IPA is dark but still an IPA? My eyes are confused!
Hop BroIt blends roasty malt character with IPA-like hop flavor. There are also Amber Lager, Little Thing, and Kurotobi #4, so it runs from lager to stout.
MugiBeer poured by head brewer Tamura, with snacks like kaki-pi and dagashi… I want Komagome now! And the fourth-anniversary pop-up starts October 10.
October 9 tap list
Hinもto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo, Tokyo, has announced its beer lineup for Friday, October 9. The taproom will be open from 5 to 11 p.m., with brewmaster Tamura serving the beers. The venue is closed on Wednesdays.
The list covers ten taps. Amber Lager is a 5.5% dry-hopped amber lager, while Little Thing is a 4.5% dry-hopped session ale. IPA-focused options include Saburo Hazy, a 7% hazy IPA; Yoiyo IPA, a 7.5% black IPA; and Mashup IPA Ekuanot, a 6.5% Belgian IPA.
The new beer on the list is Shinmei Pils, a 6% West Coast pilsner. Other options include Pineapple Gose, a 5% pineapple-infused gose-style beer; Best Bitter, a 4.5% English best bitter; and Kurotobi #4, a 7% Belgian stout. Together, the lineup offers a broad progression from bright, hop-forward and crisp beers to darker, malt-driven pours.
As a brewpub, Hinもto Brewing & Beer Stand offers an intimate setting where the brewery’s beers are served close to their source. Regular food options are casual snacks such as kaki-bee and dagashi, keeping the focus on the beer. The taproom is dedicated to craft beer, making it a natural stop for a relaxed tasting session in Honkomagome.
The brewery is also planning a taproom pop-up from October 10 for about a week, marking four years since receiving its brewing license on October 14. For beer fans in Tokyo, October 9 offers a chance to explore the brewery’s house range while checking out the newly tapped Shinmei Pils.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinimoto Brewing & Beer Stand in Komagome has released its October 9 tap list, pouring from 5 to 11 p.m.
MugiWhat! Ten beers on tap sounds amazing, but I might get lost before ordering!
Hop BroThe star is the new Shinmei Pils, a 6% West Coast Pilsner.
MugiWhat is that? Does West Coast Pilsner mean the beer traveled all the way to California?
Hop BroNot the location—it means a crisp lager with a generous hop aroma: bright, crisp, and hoppy.
MugiWow! Perfect for the first toast. Then I want the Pineapple Gose!
Hop BroIt is 5% and brewed with pineapple. Gose has gentle tartness and a hint of salt, so expect a light sweet-tart pour.
MugiSalt in beer?! It sounds like a tropical fruit salad I can drink!
Hop BroFor hop fans, there is 7% Saburo Hazy, 7.5% black IPA Yoi Yoi IPA, and 6.5% Belgian IPA Mashup IPA Ekuanot—a triple IPA lineup.
MugiA black IPA is dark but still an IPA? My eyes are confused!
Hop BroIt blends roasty malt character with IPA-like hop flavor. There are also Amber Lager, Little Thing, and Kurotobi #4, so it runs from lager to stout.
MugiBeer poured by head brewer Tamura, with snacks like kaki-pi and dagashi… I want Komagome now! And the fourth-anniversary pop-up starts October 10.
