Hinomoto Brewing & Beer Stand Reveals Its October 5 Tap List
Hinomoto Brewing & Beer Stand in Honkomagome, Tokyo, has announced its tap list for Monday, October 5. From amber lager and session ale to hazy IPA, gose, and Belgian stout, the brewpub will serve a broad range of styles from 5 p.m. to 11 p.m.
Hop BroHinomoto Brewing & Beer Stand in Hon-Komagome has released its October 5 tap list. That sounds like a perfect after-work detour!
MugiWhoa, that’s a huge lineup! If they’re open from 5 to 11, I can make it after work too!
Hop BroA highlight is the 5.5% Dry Hopped Amber Lager. It layers bright hop aroma over toasty malt character.
MugiWhat even is dry hopping? Do they put the hops in a dryer until the beer turns all crispy?
Hop BroClose, but no! It means adding hops after fermentation to boost the beer’s aroma. You get citrusy, herbal notes without making it overly bitter.
MugiOhhh! Then the 4.5% Little Thing Session Ale sounds made for someone who wants a few easygoing pints.
Hop BroExactly. It has plenty of flavor but stays easy to drink. For something fuller, don’t miss the 7% Saburo Hazy IPA.
MugiHazy means cloudy, right? Does it also work if I’m hazy before my first coffee?
Hop BroYour morning haze is a separate issue! A hazy IPA is often cloudy and delivers a juicy hop-forward aroma. I’d compare it with the tart pineapple Gose.
MugiAnd there’s even Kurotobi #4 Belgian Stout for the finish! A tasting tour in Hon-Komagome sounds irresistible—I want to go now!
October 5 tap list
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo, Tokyo, has published its opening information and tap list for October 5. The venue will be open from 5 p.m. to 11 p.m. on weekdays, with Wednesdays closed. Weekend and national-holiday hours are 3 p.m. to 10 p.m.
The lineup includes Amber Lager and Dry Hopped Amber Lager at 5.5%, Little Thing, a 4.5% Dry Hopped Session Ale, and Saburo Hazy, a 7% Hazy IPA. Drinkers looking for darker or more assertive options can choose Yoiyo IPA, a 7.5% Black IPA, or Mashup IPA Ekuanot, a 6.5% Belgian IPA.
The list also features Pineapple Gose, a 5% gose-style beer with pineapple, Best Bitter at 4.5%, and Kurotobi #4, a 7% Belgian Stout. Together, the taps cover crisp lager, hop-forward ales, tart fruit character, classic bitter, and dark stout.
Hinomoto operates as a dedicated craft-beer taproom. Regular food offerings are limited to kaki-bee snacks and dagashi, creating a casual setting focused on the beer itself. The post also notes that a new lager was being packaged and was expected to be tapped the following day.
The brewpub is located at Green Pia Honkomagome 1F, 5-71-3 Honkomagome, Bunkyo, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Hon-Komagome has released its October 5 tap list. That sounds like a perfect after-work detour!
MugiWhoa, that’s a huge lineup! If they’re open from 5 to 11, I can make it after work too!
Hop BroA highlight is the 5.5% Dry Hopped Amber Lager. It layers bright hop aroma over toasty malt character.
MugiWhat even is dry hopping? Do they put the hops in a dryer until the beer turns all crispy?
Hop BroClose, but no! It means adding hops after fermentation to boost the beer’s aroma. You get citrusy, herbal notes without making it overly bitter.
MugiOhhh! Then the 4.5% Little Thing Session Ale sounds made for someone who wants a few easygoing pints.
Hop BroExactly. It has plenty of flavor but stays easy to drink. For something fuller, don’t miss the 7% Saburo Hazy IPA.
MugiHazy means cloudy, right? Does it also work if I’m hazy before my first coffee?
Hop BroYour morning haze is a separate issue! A hazy IPA is often cloudy and delivers a juicy hop-forward aroma. I’d compare it with the tart pineapple Gose.
MugiAnd there’s even Kurotobi #4 Belgian Stout for the finish! A tasting tour in Hon-Komagome sounds irresistible—I want to go now!
