Hebisasori Brewing to pour 14 beers on March 20, releasing its tap lineup for the half-year anniversary event
Hebisasori Brewing in Naha, Okinawa, has unveiled its "14 TAP LIST" ahead of its half-year anniversary release event on March 20, 2026. In addition to "Thaw," released on March 13, the event will also feature the debut of "White Doe" on the day of the event. No reservation is required to join.
Hop BroToday’s topic is Hebisasori Brewing in Naha, Okinawa, and they’re opening all 14 taps at once for their half-year anniversary event on March 20!
MugiWhat? Isn’t 14 too many!? When I hear 14 beer offerings, my stomach starts a committee meeting!
Hop BroThe big draws are Thaw (Hazy IPA), which came out on March 13, and White Doe, making its first appearance that day.
MugiWhat is that! An Italian Pilsner w/ sanpin tea? Is it really okay to put tea in beer!?
Hop BroIt is. The idea is to layer aroma over a crisp lager base, so you get to enjoy the so-called layers of adjuncts.
MugiWait, "layers of adjuncts" suddenly sounds like a science class! So basically it’s like layering aromas?
Hop BroExactly. And the venue is standing room only with a terrace, plus QR-code ordering, so it should be easy to move around.
MugiOh! And if it’s rain or shine, no reservation required, you can just drop in even in the middle of sightseeing!
Hop BroYeah, the Kokusai Street area has a nice mix of locals and travelers, and with the music-themed lineup included, it’s a night where you can drink the current state of Okinawa.
MugiIt’s settled! I’m ready to toast from 4:00 p.m. to midnight on March 20, starting with Thaw and finishing with White Doe!
With a growing presence in Okinawa's craft beer scene, Hebisasori Brewing (3-9-14 Makishi, Naha City) has announced the tap lineup for its half-year anniversary release event, scheduled for Friday, March 20, from 4:00 p.m. to midnight. The announcement post was published at 7:24 p.m. on March 14, and the day will feature a total of 14 beer offerings.
What stands out most in this announcement is Thaw (Hazy IPA), which was just released on March 13, and White Doe (Italian Pilsner w/ sanpin tea), scheduled to debut on the day of the event. The latter is likely to draw attention for how it expresses distinctly Okinawan ingredients.
The published tap list includes the following 14 beers.
- Daywalk Porter
- MARKEE? She is Home. #1
- Oh One Minute
- Green Echo Guava Guava Hey!
- Butcher's Smile Saison
- Markee? She is Home. #2
- Bonus Track
- Solid State Blue Vinyl
- Root Note
- Monster Mash
- Gold Needle Scratch
- Amber Distortion
- Thaw
- White Doe (debut on the day)
According to the event information, the venue will be standing-room only, with terrace seating also available. Orders will be taken via QR code, and the event will be held rain or shine, with no reservation required. Located in the Kokusai Street area where tourists and locals mingle, it is an easy stop for beer fans staying in Okinawa.
Through its music-inspired naming and style-spanning lineup, Hebisasori Brewing has steadily built a distinct identity as a local brewery from Okinawa. This 14-tap lineup looks set to offer a night that captures exactly where it stands today.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Hebisasori Brewing in Naha, Okinawa, and they’re opening all 14 taps at once for their half-year anniversary event on March 20!
MugiWhat? Isn’t 14 too many!? When I hear 14 beer offerings, my stomach starts a committee meeting!
Hop BroThe big draws are Thaw (Hazy IPA), which came out on March 13, and White Doe, making its first appearance that day.
MugiWhat is that! An Italian Pilsner w/ sanpin tea? Is it really okay to put tea in beer!?
Hop BroIt is. The idea is to layer aroma over a crisp lager base, so you get to enjoy the so-called layers of adjuncts.
MugiWait, "layers of adjuncts" suddenly sounds like a science class! So basically it’s like layering aromas?
Hop BroExactly. And the venue is standing room only with a terrace, plus QR-code ordering, so it should be easy to move around.
MugiOh! And if it’s rain or shine, no reservation required, you can just drop in even in the middle of sightseeing!
Hop BroYeah, the Kokusai Street area has a nice mix of locals and travelers, and with the music-themed lineup included, it’s a night where you can drink the current state of Okinawa.
MugiIt’s settled! I’m ready to toast from 4:00 p.m. to midnight on March 20, starting with Thaw and finishing with White Doe!
