Heavy Sasori Brewing to Release First Anniversary IPA “Still Loud” on September 20
Heavy Sasori Brewing in Naha, Okinawa, will begin serving its first anniversary beer, “Still Loud,” at the taproom on September 20, 2026. The 7.0% West Coast IPA features pine and citrus aromas, firm bitterness, and a clear, dry finish.
Hop BroHebisaso Brewing in Naha, Okinawa is releasing its first-anniversary IPA, “Still Loud,” on September 20.
MugiWhat? With a name like Still Loud, this does not sound like a quiet little beer!
Hop BroIt’s a 7.0% West Coast IPA, named to express the brewery’s intention to keep making noise.
MugiWhat even is a West Coast IPA? Is it an IPA for the beach? Please tell me it has no sand ingredients.
Hop BroNo sand! It’s a West Coast-style IPA: aromatic and firmly bitter. This one is especially known for its clear, dry finish.
MugiOoh, pine and citrus aromas with real bitterness! That crisp bitter edge sounds wonderfully grown-up.
Hop Bro“Piney” means a pine-like hop aroma, and it layers with citrus without lingering sweetness. That creates the beer’s snappy bitterness.
MugiPiney? I thought you were turning into a tree! But pine meets citrus sounds perfect for a Naha night.
Hop BroOn September 20, the Makishi taproom hosts the Hebisaso Festival from 4 p.m. to midnight, including a 7 p.m. anniversary toast.
MugiFestival food, games, a favorite-beer result announcement, plus shirts and stickers? Let’s go raise a glass of Still Loud together!
Heavy Sasori Brewing, based in Naha, Okinawa, has announced “Still Loud,” a beer created to mark one year since the brewery’s first beer release. It will be available at the brewery’s taproom from September 20, 2026.
“Still Loud” is a 7.0% West Coast IPA. According to the brewery, the name reflects its desire to keep “making noise” in the year ahead. The beer presents aromas of pine and citrus, followed by a clear, dry profile and pronounced bitterness characteristic of the West Coast IPA style.
The release coincides with “Hebi Sasori Festival,” held at the taproom in Makishi, Naha, on September 20 from 4 p.m. to midnight. The event will feature festival food and games, with a group toast scheduled for 7 p.m. The brewery will also announce the results of a vote for customers’ favorite beer during the toast.
Anniversary T-shirts and commemorative stickers will also go on sale at the taproom. The brewery’s anniversary week will continue with daily promotions, including discounts for local residents and travelers, a discount for customers who win a rock-paper-scissors game, free ice cream for all visitors, and a discount on large-size beers. The taproom will be closed on September 24.
Heavy Sasori Brewing’s taproom is located at 3-9-14 Makishi, Naha. With its pine and citrus aromas, firm bitterness, and dry finish, “Still Loud” offers a fitting way to celebrate the brewery’s first year and its determination to keep brewing with a distinctive voice.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHebisaso Brewing in Naha, Okinawa is releasing its first-anniversary IPA, “Still Loud,” on September 20.
MugiWhat? With a name like Still Loud, this does not sound like a quiet little beer!
Hop BroIt’s a 7.0% West Coast IPA, named to express the brewery’s intention to keep making noise.
MugiWhat even is a West Coast IPA? Is it an IPA for the beach? Please tell me it has no sand ingredients.
Hop BroNo sand! It’s a West Coast-style IPA: aromatic and firmly bitter. This one is especially known for its clear, dry finish.
MugiOoh, pine and citrus aromas with real bitterness! That crisp bitter edge sounds wonderfully grown-up.
Hop Bro“Piney” means a pine-like hop aroma, and it layers with citrus without lingering sweetness. That creates the beer’s snappy bitterness.
MugiPiney? I thought you were turning into a tree! But pine meets citrus sounds perfect for a Naha night.
Hop BroOn September 20, the Makishi taproom hosts the Hebisaso Festival from 4 p.m. to midnight, including a 7 p.m. anniversary toast.
MugiFestival food, games, a favorite-beer result announcement, plus shirts and stickers? Let’s go raise a glass of Still Loud together!
