Craftbeer 2mugi updates six taps in Kanda Izumicho, from IPA to sour
Craftbeer 2mugi, a beer pub in Kanda Izumicho, Tokyo, posted a 14:00-23:00 service notice and a six-beer tap list. The lineup spans IPA, saison, fruit ale, pilsner, hazy pale ale, and fruited sour, with a lager and canned beer also previewed.
Hop BroCraftbeer 2むぎ in Kanda Izumicho just dropped a six-tap refresh today. They are open from 2:00 to 11:00 p.m., and the range runs neatly from IPA to sour.
MugiWhat! Drinking from 2 p.m.? That is exactly how a daytime plan gets hijacked by beer!
Hop BroAnd the lineup has BREWCCOLY.BEER LOW-HEAD SYSTEM as the IPA and Inkhorn Brewing Postsourceism #6 as the Fruited Sour, so it is a strong range on both ends. The middle is packed too.
MugiWait, what is a hazy pale ale? Orchard Haze already sounds like a foggy fruit farm in a glass!
Hop BroHazy basically means cloudy and aromatic. The bitterness stays softer, and you usually get a juicy, fruit-forward impression that is easy to enjoy.
MugiOooh, then YOROCCO BEER Flor de Jamaica is like a floral saison? That name is so elegant I feel like I need better posture just ordering it!
Hop BroExactly. Saison usually leans light and fragrant with a dry finish. Add hibiscus on top, and it hits you with a very classy floral twist.
MugiAnd Katashina Brewing Tempting Barrels is a Belgian Fruit Ale, while &Beer Azarashi Pilsner Okawari is a Pilsner, right? This style range is ridiculous. My taste buds are holding a strategy meeting!
Hop BroThat is the beauty of it. You can go from crisp pilsner to fruity pours and finish on a sour, so it is easy to build a drinking route. Even the order sounds delicious.
MugiThey also have house-made low-temp pork shoulder? And the next keg might be Tamamura Honten HOUSE LAGER, plus Uchu Brewing AUSMA in cans? Please stop expanding my options!
Hop BroNo, that part is excellent. With this much variety from a 2 p.m. opening, it is basically one-stop beer day in Akihabara. I already want to start with LOW-HEAD SYSTEM.
MugiThen it is settled! I want to open with Flor de Jamaica and finish with Postsourceism #6. I need that first glass now, and my throat is already applauding!
Craftbeer 2mugi, a beer pub in Kanda Izumicho, Tokyo, shared its service hours for 14:00-23:00 along with a six-tap lineup. As a spot where drinkers can compare a wide range of draft beer styles, the bar again put together a notably varied selection.
Today's taps
- BREWCCOLY.BEER `LOW-HEAD SYSTEM` / IPA
- Katashina Brewing `Tempting Barrels` / Belgian Fruit Ale
- YOROCCO BEER `Flor de Jamaica` / Hibiscus Saison
- And Beer `Azarashi Pilsner Okawari` / Pilsner
- CAVE D'OCCI BREWING `Orchard Haze` / Hazy Pale Ale
- Inkhorn Brewing `Postsourceism #6` / Fruited Sour
The lineup covers a wide range, from a crisp pilsner to aromatic saisons, fruit-forward beers, and a tart sour. That makes it easy to build a drinking order based on preference, whether you want to start with something hoppy or move toward fruit and acidity later.
Food was also part of the notice, with a house-made low-temperature-cooked pork shoulder mentioned as a pairing option. The post also pointed to a next tap candidate, Tamamura Honten `HOUSE LAGER`, plus a canned beer from Uchu Brewing, `AUSMA`, suggesting the day’s choices could expand further.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftbeer 2むぎ in Kanda Izumicho just dropped a six-tap refresh today. They are open from 2:00 to 11:00 p.m., and the range runs neatly from IPA to sour.
MugiWhat! Drinking from 2 p.m.? That is exactly how a daytime plan gets hijacked by beer!
Hop BroAnd the lineup has BREWCCOLY.BEER LOW-HEAD SYSTEM as the IPA and Inkhorn Brewing Postsourceism #6 as the Fruited Sour, so it is a strong range on both ends. The middle is packed too.
MugiWait, what is a hazy pale ale? Orchard Haze already sounds like a foggy fruit farm in a glass!
Hop BroHazy basically means cloudy and aromatic. The bitterness stays softer, and you usually get a juicy, fruit-forward impression that is easy to enjoy.
MugiOooh, then YOROCCO BEER Flor de Jamaica is like a floral saison? That name is so elegant I feel like I need better posture just ordering it!
Hop BroExactly. Saison usually leans light and fragrant with a dry finish. Add hibiscus on top, and it hits you with a very classy floral twist.
MugiAnd Katashina Brewing Tempting Barrels is a Belgian Fruit Ale, while &Beer Azarashi Pilsner Okawari is a Pilsner, right? This style range is ridiculous. My taste buds are holding a strategy meeting!
Hop BroThat is the beauty of it. You can go from crisp pilsner to fruity pours and finish on a sour, so it is easy to build a drinking route. Even the order sounds delicious.
MugiThey also have house-made low-temp pork shoulder? And the next keg might be Tamamura Honten HOUSE LAGER, plus Uchu Brewing AUSMA in cans? Please stop expanding my options!
Hop BroNo, that part is excellent. With this much variety from a 2 p.m. opening, it is basically one-stop beer day in Akihabara. I already want to start with LOW-HEAD SYSTEM.
MugiThen it is settled! I want to open with Flor de Jamaica and finish with Postsourceism #6. I need that first glass now, and my throat is already applauding!
