KOURO on tap at Bakushu Yomemi in Kyoto's Gion, plus Osaru IPA and sweet potato stout
The beer pub "Bakushu Yomemi" in Kyoto's Gion Shijo is announcing its tap list for Tuesday, April 21, from 5:30 p.m. to 11:00 p.m. In addition to Brasserie Knot's KOURO, Minoh Beer’s Osaru IPA, and MUKAI CRAFT BREWING's sweet potato stout, Yebisu is also making a comeback.
Hop BroToday, Kyoto's Gion Shijo beer pub, Bakushu Yomemi, has an interesting tap list. A quiet lineup for a Tuesday night is exactly what makes it good, too.
MugiWhoa, so it is quiet to drink in, but the lineup is luxurious! Three draft beers alone is enough to get me excited.
Hop BroFirst up is Brasserie Knot's KOURO. It is an English mild, the kind that lets you gently enjoy a malty, toasty aroma.
MugiEnglish mild? What is that! Does malty aroma mean kind of bready?
Hop BroExactly. Rather than a strong roasted bitterness, the mellow flavor of the grain is the star. That is why it is suited to lower alcohol and drinking slowly.
MugiI see! The next one is Minoh Beer's Osaru IPA, right? It sounds lively just from the name!
Hop BroThe owner calls this a classic IPA. You can really enjoy the hop aroma and bitterness, so it is the kind of beer that instantly lifts a beer lover's mood.
MugiSo by classic, it is the kind that makes you go, 'Yes, this is it!' the moment you drink it. And being able to have it in a Kyoto machiya, it really has that Kansai standard IPA feel, which is great.
Hop BroAnd MUKAI CRAFT BREWING's sweet potato stout is back for the first time in a while. With its sweet ingredient character and roasted depth, it has a slightly dessert-like feel.
MugiWow, that sounds amazing! And hearing that Yebisu is also back makes me feel like I have no choice but to stop by today...
Hop BroOn top of that, this place welcomes solo drinkers and does not require reservations. It is nice because you can just drop in casually and enjoy the rotating taps.
MugiThen it is decided! Let's go enjoy a quiet evening drink in Gion today.
Three draft beers and a standard lager to enjoy quietly in Gion
At the beer pub "Bakushu Yomemi" in the Gion Shijo area of Kyoto's Higashiyama district, the tap list for the Tuesday, April 21, 5:30 p.m. to 11:00 p.m. service is being offered to suit a calm evening. The post says, "It looks like it will be a quiet Tuesday service," and the relaxed atmosphere comes through clearly, making it an easy place to stop by alone.
The three draft beers for the day start with Brasserie Knot's "KOURO". It is an English mild, with a gentle malt aroma and a mellow character. With its lower alcohol content, it is a lineup well suited to people who want to savor each sip slowly.
Next is Minoh Beer's "Osaru IPA". The owner describes it as a "classic IPA," making it a great choice for anyone who wants to fully enjoy hop aroma and bitterness. Being able to drink a standard IPA from one of Kansai's best-known breweries in Kyoto's machiya townscape is a welcome treat.
The third beer is MUKAI CRAFT BREWING's "sweet potato stout". Marked as making a long-awaited return, this dark beer suggests a combination of sweet ingredient character and roast-driven depth. It should appeal not only to stout fans, but also to anyone looking for a dessert-like pint.
In addition, Yebisu is back on in generous amounts. And with Sapporo Nama Beer Black Label lined up for the weekend, the selection lets you choose according to your mood while mixing in dependable lagers.
"Bakushu Yomemi" is also known for its style of no large groups, solo drinkers welcome, no reservations needed. It is the kind of place suited to slowly enjoying a rotating draft beer in a quiet corner of Gion.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Kyoto's Gion Shijo beer pub, Bakushu Yomemi, has an interesting tap list. A quiet lineup for a Tuesday night is exactly what makes it good, too.
MugiWhoa, so it is quiet to drink in, but the lineup is luxurious! Three draft beers alone is enough to get me excited.
Hop BroFirst up is Brasserie Knot's KOURO. It is an English mild, the kind that lets you gently enjoy a malty, toasty aroma.
MugiEnglish mild? What is that! Does malty aroma mean kind of bready?
Hop BroExactly. Rather than a strong roasted bitterness, the mellow flavor of the grain is the star. That is why it is suited to lower alcohol and drinking slowly.
MugiI see! The next one is Minoh Beer's Osaru IPA, right? It sounds lively just from the name!
Hop BroThe owner calls this a classic IPA. You can really enjoy the hop aroma and bitterness, so it is the kind of beer that instantly lifts a beer lover's mood.
MugiSo by classic, it is the kind that makes you go, 'Yes, this is it!' the moment you drink it. And being able to have it in a Kyoto machiya, it really has that Kansai standard IPA feel, which is great.
Hop BroAnd MUKAI CRAFT BREWING's sweet potato stout is back for the first time in a while. With its sweet ingredient character and roasted depth, it has a slightly dessert-like feel.
MugiWow, that sounds amazing! And hearing that Yebisu is also back makes me feel like I have no choice but to stop by today...
Hop BroOn top of that, this place welcomes solo drinkers and does not require reservations. It is nice because you can just drop in casually and enjoy the rotating taps.
MugiThen it is decided! Let's go enjoy a quiet evening drink in Gion today.
