Gotojozo opens its 10th anniversary beer, 10th Anniversary HAZY IPA
Gotojozo, the Setagaya, Tokyo brewery and beer bar, has shared the fourth installment of its 10th anniversary month, led by the release of 10th Anniversary HAZY IPA. The post also looks back at a decade of beers and invites customers to share memories.
Hop BroToday’s topic is a good one. Goto Brewing in Kyodo, Setagaya just tapped its 10th anniversary beer, “10th Anniversary HAZY IPA.”
MugiWhat! A 10th anniversary release already sounds like something worth toasting. What kind of beer is “10th Anniversary HAZY IPA”?
Hop BroAs the name says, it’s a HAZY IPA with a cloudy look and a juicy aroma. It’s the kind of style that really lets the hops show off.
MugiNo way, a juicy aroma in beer? So is it basically beer wearing a fruit costume? My brain is slipping on a banana peel here.
Hop BroThat’s the fun part: it’s not juice, it’s dry hopping doing the work. You add hops after fermentation to push up citrusy and tropical aromas.
MugiWhat even is that! Extra hops after fermentation sounds like a secret power-up. So what kind of place is Goto Brewing to begin with?
Hop BroGoto Brewing is a brewpub and beer bar run by a husband-and-wife team who graduated from Tokyo University of Agriculture. They opened the bar in 2016, got their brewing license in 2017, and their first house beer was “Kyodo Ale.”
MugiOh, so Kyodo Ale was where it all started! Freshly made beer right by the station already feels like a dangerous reason to become a regular.
Hop BroAnd this time they also released a 10-year beer history, so people can look back on past labels and remember which beers were popular. They’re even collecting memory episodes ahead of July 22, which really fits the anniversary mood.
MugiWait, drinking while looking back at the brewery’s story? That rules. And with limited-edition goods like Tirol chocolates and shot glasses, my wallet is about to become extremely emotional.
Hop BroThat wallet may need a head brewer. Those limited-quantity items will probably go fast, and honestly I want to raise a glass of “10th Anniversary HAZY IPA” to Goto Brewing’s ten years.
MugiThat settles it. A freshly poured pint plus ten years of brewery history is way too strong a combo. Now I seriously want to head to Kyodo and drink one.
Gotojozo is a brewery and beer bar in Kyodo, Setagaya, run by a couple who graduated from Tokyo University of Agriculture. The bar opened in 2016, brewing licenses followed in 2017, and the brewery’s first in-house beer, Kyodo Ale, went on sale in September of that year.
In this fourth post of the anniversary month, Gotojozo announced its commemorative beer, 10th Anniversary HAZY IPA, and added a new content piece that traces the brewery’s 10-year beer history. The post revisits past releases and encourages fans to remember when certain beers came out and which ones were especially popular, making the archive itself part of the celebration.
The anniversary lineup also includes limited goods: a Tirol chocolate giveaway item for children and a shot glass for sale. Both are limited in quantity and will end when sold out. Ahead of the brewery’s 10th anniversary on July 22, Gotojozo is also collecting customer memories and stories through its announcement form.
Known for its flagship Kyodo Ale and a steady stream of seasonal beers, Gotojozo has built its identity around freshly brewed beer served close to the source. This anniversary project frames the brewery’s 10-year story as something to taste, revisit, and share.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is a good one. Goto Brewing in Kyodo, Setagaya just tapped its 10th anniversary beer, “10th Anniversary HAZY IPA.”
MugiWhat! A 10th anniversary release already sounds like something worth toasting. What kind of beer is “10th Anniversary HAZY IPA”?
Hop BroAs the name says, it’s a HAZY IPA with a cloudy look and a juicy aroma. It’s the kind of style that really lets the hops show off.
MugiNo way, a juicy aroma in beer? So is it basically beer wearing a fruit costume? My brain is slipping on a banana peel here.
Hop BroThat’s the fun part: it’s not juice, it’s dry hopping doing the work. You add hops after fermentation to push up citrusy and tropical aromas.
MugiWhat even is that! Extra hops after fermentation sounds like a secret power-up. So what kind of place is Goto Brewing to begin with?
Hop BroGoto Brewing is a brewpub and beer bar run by a husband-and-wife team who graduated from Tokyo University of Agriculture. They opened the bar in 2016, got their brewing license in 2017, and their first house beer was “Kyodo Ale.”
MugiOh, so Kyodo Ale was where it all started! Freshly made beer right by the station already feels like a dangerous reason to become a regular.
Hop BroAnd this time they also released a 10-year beer history, so people can look back on past labels and remember which beers were popular. They’re even collecting memory episodes ahead of July 22, which really fits the anniversary mood.
MugiWait, drinking while looking back at the brewery’s story? That rules. And with limited-edition goods like Tirol chocolates and shot glasses, my wallet is about to become extremely emotional.
Hop BroThat wallet may need a head brewer. Those limited-quantity items will probably go fast, and honestly I want to raise a glass of “10th Anniversary HAZY IPA” to Goto Brewing’s ten years.
MugiThat settles it. A freshly poured pint plus ten years of brewery history is way too strong a combo. Now I seriously want to head to Kyodo and drink one.
