Gotojozo sets August last orders at 9 p.m., with closure on Aug. 4
Gotojozo, the craft beer brewpub in Kyodo, Setagaya, has announced its August hours. Last orders will be at 9 p.m. every day, closing at 9:30 p.m., and the brewery will be closed on Tuesday, Aug. 4.
Hop BroAugust hours are out for Goto Brewing in Kyodo, and it's last call at 9:00 p.m. every day with closing at 9:30 p.m.
MugiWhat! In summer? So the night schedule is earlier now? And wait, there's an extra closed day too?
Hop BroYep. Monday is regularly closed, Tuesday through Saturday is 3:00-9:00 p.m. last call, Sunday is 1:00-9:00 p.m., and August 4 is temporarily closed, so that one matters.
MugiHold on, it says a neighborhood brewpub. What even is a brewpub? A pub that majored in chemistry?
Hop BroNot far off, honestly. It means beer brewed and served on-site, and Goto Brewing is run near Kyodo Station by a couple who graduated from Tokyo University of Agriculture.
MugiOhhh, and their flagship is Kyodo Ale? That name sounds like local pride poured straight into a pint.
Hop BroExactly. As the name suggests, it's their signature ale, and they rotate in seasonal and new beers around it while serving everything fresh.
MugiAle suddenly sounds like homework. Give me the beginner version before my brain starts foaming.
Hop BroSimple version: think of it as an easy style to enjoy for aroma. You don't need a lecture, just that first sip where you go, oh, nice.
MugiThat I can do. Sunday starts at 1:00 p.m., so an early fresh pint sounds extremely correct.
Hop BroExactly why checking the schedule matters. If we're heading to Kyodo in August, I want a beer there already.
August schedule
On August 1, Gotojozo posted its business hours for the month. In August, last orders will be at 9:00 p.m. every day, with the bar closing at 9:30 p.m. Tuesday hours are 3:00 p.m. to 9:00 p.m. last order, Wednesday through Saturday follow the same schedule, and Sunday hours are 1:00 p.m. to 9:00 p.m. last order. The brewery will also be closed on Tuesday, Aug. 4.
Gotojozo is a craft beer brewpub in Kyodo, Setagaya, Tokyo. Run by a husband-and-wife team who both graduated from Tokyo University of Agriculture, the brewery is known for its flagship beer, 『Kyodo Ale』, along with seasonal releases and occasional new beers poured fresh on site. Its location near Kyodo Station makes it a neighborhood stop for drinkers looking for a local, made-on-site beer experience.
Before you go
Because the August hours differ from the usual schedule, visitors planning an evening stop should keep the earlier last-order time in mind. With a regular Monday closing day and an additional temporary closure on Aug. 4, checking the schedule before heading out is the safest option.
As a local Setagaya brewery, Gotojozo balances a dependable house beer with seasonal offerings that reflect the month. If you are planning a beer stop in Kyodo this August, the first thing to confirm is the hours.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAugust hours are out for Goto Brewing in Kyodo, and it's last call at 9:00 p.m. every day with closing at 9:30 p.m.
MugiWhat! In summer? So the night schedule is earlier now? And wait, there's an extra closed day too?
Hop BroYep. Monday is regularly closed, Tuesday through Saturday is 3:00-9:00 p.m. last call, Sunday is 1:00-9:00 p.m., and August 4 is temporarily closed, so that one matters.
MugiHold on, it says a neighborhood brewpub. What even is a brewpub? A pub that majored in chemistry?
Hop BroNot far off, honestly. It means beer brewed and served on-site, and Goto Brewing is run near Kyodo Station by a couple who graduated from Tokyo University of Agriculture.
MugiOhhh, and their flagship is Kyodo Ale? That name sounds like local pride poured straight into a pint.
Hop BroExactly. As the name suggests, it's their signature ale, and they rotate in seasonal and new beers around it while serving everything fresh.
MugiAle suddenly sounds like homework. Give me the beginner version before my brain starts foaming.
Hop BroSimple version: think of it as an easy style to enjoy for aroma. You don't need a lecture, just that first sip where you go, oh, nice.
MugiThat I can do. Sunday starts at 1:00 p.m., so an early fresh pint sounds extremely correct.
Hop BroExactly why checking the schedule matters. If we're heading to Kyodo in August, I want a beer there already.
