On Wednesday, after the regular day off, WORLD BEER&DINING MIHAMA BASE in Inage Kaigan saw four new kegs tapped. After the kegs moved around significantly during Monday’s private event, the lineup changed all at once. With a general liquor retail license, the shop is a convenient spot for beer lovers, offering not only draft beer but also bottle and can takeout.

New Taps This Time


- Ise Kadoya Beer Chocolate Brownie Stout: A collaboration with Dandelion Chocolate. A rich stout with notes reminiscent of chocolate and coffee, with a firm sweetness as the highlight.
- FARMENTRY SHIMOTSUKI IPA: A double IPA brewed generously with malt and hops. Its orange hue is matched by a dense bitterness and a long finish.
- STONE Delicious IPA: An IPA with striking lemon notes derived from Lemondrop and Eldorado. It has bitterness, but is crisp and easy to keep drinking.
- Green Flash Hazy West Coast IPA: A hazy version using Citra, Motueka, and El Dorado. It has juicy notes of pineapple, pear, peach, and lime, yet finishes clean.

Also on the tap list are GUINNESS, KIRIN HEARTLAND, Hoegaarden White, 8 bit Brewing Sharkbyte Hazy DIPA, and Crooked Stave Mountain Rain, making for a broad selection from stout to hazy beers and classic lagers. In Inage Kaigan, it’s a lineup where you can choose a pint to match your mood.